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The easiest way to get alcohol from braga

This recipe allows you to extract alcohol from the mash, without resorting to the moonshine. For this, a bag (strong, polyethylene, preferably double and without holes) is filled with bragi and put into the cold at night (for example, in a refrigerator, on the cement floor of a balcony or loggia). In the morning, you will find in the bag a shaken lump of waste and a certain amount of liquid, which is alcohol. It is not recommended to use frost above 3 ° C, since in this case, the products of unfrozen home brew will be present in alcohol - water, etc.