You defrosted meat incorrectly all your life: the easiest way to defrost any food
Defrosting (from de ... and English. Frost - frost) is the process of thawing (thawing) food products before consuming or developing new products from them. Typically, frozen food is stored at temperatures: frozen products -18 ° C, deep-frozen products -26 ... -36 ° C.
The methods and modes of defrosting depend on the type of food and its use. For example, frozen meat is thawed in chambers with high relative air humidity, and fish is thawed in bathtubs with water or brine at a temperature of 15 ... 20 ° C or in installations with continuous liquid circulation. A method has been developed for defrosting food by high-frequency currents by heating food. Defrosting machines are called defrosters.
If you think you have the best way to defrost foods as soon as possible, you should think again. Studies have shown that we all thawed food in the wrong way. Scientist Susan Eksted says that what most people do to defrost is a big mistake.
Dr. Susan claims the best way to defrost foods is to put them in cold water. This way you will retain the taste of food because water conducts heat better than air. It is also the fastest way to defrost meat and fish.
“Scientists as well as professional chefs have known this for a long time, but people don’t know this useful trick.”
The best way to defrost meat, according to Susan, is to wrap the meat in a transparent film and put it in cold water .
A study that examined why people tend to use the method of defrosting food in the refrigerator found that this was probably because they thought it was the most hygienic way.
In addition, you should be aware that those who defrost meat in the microwave also make a big mistake, because this process of defrosting with microwave radiation can damage the meat . Even if you can use this meat for cooking, you need to avoid defrosting the meat in the microwave.