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ALTERNATIVE teflon coated

Having bought a new cast-iron cookware, it ought to wear out. this does not have to delay a decade - word travels about the special finish that protects the iron from rusting and making it non-stick surface.

There are various techniques of artificial aging, but Ronald W. O'Kelly advises means-tested over the centuries. He mozhnonadeyatsya he connoisseur of equipment which was used in the 18-19 centuries, the pioneers of the Wild West.

First wash the pan with water and a new dishwashing detergent to remove oil and mud. Then, about two-thirds, fill it with water. Add the vinegar, colorless at the rate of 1/3 cup to 4 liters of water and boil this mishmash hour. Let cool and pour. If the inner surface of the rough, grind it fine-grained sandpaper (first wet and then dry) or steel wool.

Wash the pan with water. Lubricate the inside and the outside with a thin layer of vegetable oil or lard (can be sprayed with cooking spray). 1:00 Warm in the oven at 120-180 ° C, and then turning it off, let it cool with the door closed. With cold pan erase the remaining fat. Aging completed.

The more in the frying pan to prepare, the better it is aged. With unerring care rust should not be in any way. If it still appears, sostarte thing again.