The Japanese make the most "dessert desserts" in the world
The Japanese have long established themselves as experts not only mimicious, but also perfected. The same goes for food, which in the hands of Japanese chefs turns into real masterpieces, which are so pitiful to eat that even tears come to naught.
Just look at how the Japanese look like sweet pies, candy, cakes and ice cream! Share necessarily with friends!
A cake in the form of a drop of water.
It's not a pearl bead, but a dessert. The top is solid, inside is a liquid filling.
Orange pie.
Candy in the form of seals.
The cat-sweets try to catch the fish in the jelly.
Cookies with a prediction of fate.
Lollipops in the form of fish, animals.
Fried maple leaves.
Lollipops.
Strawberries covered with matte - Japanese powdered green tea.
Biscuit
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