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Description medications: Fruits of fragrant dill (Fructus Anethi graveolentis)

FRUIT Dill smelly (Fructus Anethi graveolentis).

Mature dried fruits and cultivated annual herb fragrant dill (vegetable garden) - Anethum graveolens L., Semin. celery (Ariaseae).

Contain fragrant essential oil (not less than 2%), flavonoids, carotene, Vitamin C, volatile.

Used as antispasmodic and carminative, flatulence, dyspepsia, and as an expectorant.

One tablespoon of comminuted fruits poured two cups of boiled water, 2 - 3 hours in a sealed container, filter. Take 1/2 cup of fasting 2 - 3 times a day.

In diseases of the respiratory tract (as an expectorant) appoint 1 table spoon 4 - 5 times a day.

Product: 50 g in paper bags, cardboard boxes in nested.

Dill Water (Aqua Foeniculi). Composition: dill oil 1 part per 1000 parts water. Colorless transparent or slightly cloudy liquid peculiar smell fragrant, sweet, then bitter taste, neutral.

Apply to improve bowel function and reduce flatulence.

Assign inside of 1 tablespoon 3 - 6 times a day.