| Age, in years | The content [Keys et al., 1950] | Age | Contents [Fredrickson et al., 1967] | ||
| Mg% | Mmol / l | Mg% | Mmol / l | ||
| 20 | 101-189 | 2.6-4.9 | 0-19 | 120-230 | 3.1-5.9 |
| thirty | 108-218 | 2.8-5.7 | 21-29 | 120-240 | 3.1-6.2 |
| 40 | 128-237 | 3.3-6.2 | 30-39 | 140-270 | 3.6-7.02 |
| 50 | 145-270 | 3.8-7.02 | 40-49 | 150-310 | 3.9-8.06 |
| 60 | 165-258 | 4.3-6.7 | 50-59 | 160-330 | 4,2-8,9 |
| 70 | 129-246 | 3.4-6.4 | |||
- Blood tests
- Activity of blood enzymes
- Proteins and protein fractions of blood
- Dysproteinemic tests
- Components of carbohydrate metabolism
- Lipid components of blood plasma
- Some immunological indicators of blood
- Residual nitrogen and its components
- Indicators of acid-base state of blood
- The content of the most important amino acids in blood plasma
- The content of hormones in the blood
- The content of immunoglobulins in blood serum
- The content of T- and B-lymphocytes in the blood
- Composition and some properties of serum lipoproteins
- Carbohydrate-containing proteins and their components in the blood
Comments
When commenting on, remember that the content and tone of your message can hurt the feelings of real people, show respect and tolerance to your interlocutors even if you do not share their opinion, your behavior in the conditions of freedom of expression and anonymity provided by the Internet, changes Not only virtual, but also the real world. All comments are hidden from the index, spam is controlled.