Treatment, cure, duodenitis, poisoning, duodenum

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Described methods of diagnosis, treatment, prescriptions of traditional medicine, etc. not recommended for use on their own. Be sure to consult with a specialist, so as not to harm your health!
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Eating spicy food, alcohol, food poisoning lead to duodenitis - acute inflammation of the duodenum. The disease can become chronic.

Symptoms. The discomfort, nausea, vomiting, weakness, headache, unpleasant taste in the mouth, pain in the epigastric region.

Traditional methods of treatment. Appoint sparing diet, coating and binding agents.



Folk remedies for the treatment of duodenitis

Herbs and fees

  • Pour 1 cup boiling water 2 tablespoons herb St. John's wort, close the lid, heated in a water bath for 30 minutes, insist 15 minutes, drain. Drink 0.3 cups in 30 minutes before meals 3 times a day.
  • Boil 1 table spoon of powder of dried herb (preferably with flowers) chicory one cup of boiling water, to insist in a thermos 8-12 hours. The resulting infusion split into 3-4 doses, and drink 30 minutes before a meal during the day. Effectively at food poisonings.
  • Mix 3 tablespoons of juice plantain and 1 teaspoon of honey. The mixture is consumed before a meal and 1 tablespoon 3 times a day.
  • In order to neutralize poisons, received into the stomach, should be soaked in water rhubarb leaves Bergenia crassifolia, boil and apply as a compress on the stomach.
" Diphtheria
Jaundice "