Products that can not be stored in the refrigerator
Making a dump from your refrigerator is easy, if you just follow the principle that in low-temperature conditions, bacteria that live on or in foodstuffs lose their activity, and, therefore, shelf life increases and decay of organic matter slows down.
Indeed, the cold plunges all life into sleep, but this rule also applies to edible products: from abnormally low temperatures, the texture of the products, as well as their taste, color and smell, are destroyed, without the possibility of restoration, in general, all the best that we expect from food .
Therefore, if the amount of free space in the refrigerator falls rapidly, we recommend that you inspect its contents for the next fifteen products, which are there if not categorically prohibited, it is not necessary.
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