The most successful anti-cancer diet in the world!
Carcinoma (al-Greek "crab", from "tumor") is a type of malignant tumor (cancer) that develops from cells of epithelial tissue of various organs (skin, mucous membranes and many internal organs).
A common characteristic of malignant tumors is their pronounced cellular atypism (the loss of cells' ability to differentiate with a disruption in the tissue structure from which the tumor originates), aggressive growth with damage to both the organ itself and other nearby organs, a tendency to metastasize, that is, the spread of tumor cells With a current of lymph or blood throughout the body with the formation of new foci of tumor growth in many organs removed from the primary focus. In terms of growth rates, most malignant tumors are superior to benign tumors and, as a rule, can reach significant sizes in a short time. Distinguish also the type of malignant mestno-destructive tumors that grow with the formation of infiltrate in the thickness of the tissue, leading to its destruction, but, as a rule, do not metastasize (skin basaloma).
The incidence of malignant tumors is continuously growing. Annually in the world about 6 million new cases of malignant tumors are registered. The highest incidence among men was in France (361 per 100,000 population), among women in Brazil (283.4 per 100,000). This is partly due to the aging of the population. It should be noted that most tumors develop in people older than 50 years, and every second cancer patient is older than 60 years. The most common prostate gland and lungs in men and breast cancer in women. Mortality from cancer is the third largest in the world, following cardiovascular diseases and respiratory system diseases (including COPD).
Who would have thought that cottage cheese and linseed oil could do wonders. Sometimes the most difficult things can be much easier, just try.
In 1990, the oncologist Dr. Roehm said that this diet is the most successful anti-cancer diet in the world. Use in the diet of the "Badwig protocol", as it was later called, proved its therapeutic value in the prevention and treatment of cancer, myocardial infarction, atherosclerosis, liver dysfunction, peptic ulcer, arthritis, skin infections, age-related degradation diseases and autoimmune diseases.
Dr. Joanna Badwig was one of Europe's leading biochemists in the field of cancer research. She was born in 1908, and died at the age of 95. For outstanding discoveries in the treatment of cancer, she was nominated for a Nobel Prize seven times ... Half a century ago, on November 2, 1959, at her lecture in Zurich, Badwig said: "Without fatty acids, enzymes that assimilate oxygen in the respiratory system do not function. Man begins to suffocate even in air enriched with oxygen. Deficiency of fatty acids undermines the vital functions of the body. "Badwig noted that the use of skimmed and processed oils / fats in food leads to serious diseases. And since all food is now artificially degreased - it carries a threat to both children and adults.
Dr. Badwig spent several years studying the blood of cancer patients in depth. As a result of the studies, she found that patients with blood always have a lower content of phospholipids and lipoproteins. Also, along with a reduced content of hemoglobin in the blood, she discovered unusual yellow-green inclusions. Another discovery was that in the blood of healthy people, the level of fatty acids, Omega3, is much higher than in patients.
By results of researches she has started by an experimental way to select a diet for treatment of disease. As a result, she stopped at a mixture of cottage cheese (cottage cheese) and organic linseed oil. Flaxseed oil, more than others, contains fatty kilos of Omega3, it is easily digested and does not cause allergies. Cottage cheese also contains a high level of sulfoproteins.
Budwig found that this combination of cottage cheese and linseed oil makes the latter water soluble, i.e. More easily absorbed by the body. The use of only one linseed oil is harmless, but it is useless. The oil must necessarily be mixed with cottage cheese. To her astonishment, Badwig found that after three months of eating her diet, cancer patients are getting better. Tumors decrease, the forces return to the sick, and there are no more yellow-green particles in the blood. The level of phospholipids and lipoproteins returns to normal, the level of hemoglobin is normalized. It was possible to save even the sick, from which doctors simply refused. After many tests, she found the optimal composition - two tablespoons of organic (cold pressed) linseed oil to mix thoroughly with 100-150g. Cottage cheese to a homogeneous mass, once a day.
In 1990, the oncologist Dr. Roehm said that this diet is the most successful anti-cancer diet in the world. Use in the diet of the "Badwig protocol", as it was later called, proved its therapeutic value in the prevention and treatment of cancer, myocardial infarction, atherosclerosis, liver dysfunction, peptic ulcer, arthritis, skin infections, age-related degradation diseases and autoimmune diseases.
Badvig in his studies revealed the harmfulness of the use of "bad" fats for health, in particular, the widely used methods of hydrogenation (example-production of margarine, a very dangerous product for people with cancer risks). Scientific views and views of Badwig throughout her life were attacked, and then agreed upon by the official medicine, linked by mutual interests with the pharmacological and food industries.
As Cliff Beckwith recalled, a former patient named Badwig, who was under her supervision for prostate cancer for 10 years, documented about 1,000 successful cancer cure stories. But the pharmacological and oncological industry ignored Budwig's achievements. In addition, her scientific findings could deal a serious blow to the food industry in the field of fat production.
Badwig considered it unacceptable to use any refined types of oils, so-called artificial fats (margarine, mayonnaise), obtained as a result of hydrogenation or partial hydrogenation. All these fats are rejected by the body, the heart muscle, leading to various disorders, including at the cellular level. In a number of bad fats, Badwig also included unsaturated fats, widely distributed for the preparation of confectionery products.
According to her ideas, hydrocarbons containing natural sugar are acceptable: apples, figs, pears, grapes. Not allowed to use refined sugar in all types, pasta, white bread, fatty meats, fried and canned foods. Virtually everyone to maintain normal health was recommended daily intake of at least 100 grams of cottage cheese with 5 grams of flaxseed oil.
According to the Badwig diet, breakfast could include honey mixed in a blender with organic cold flax flax oil (this oil should be stored only in the refrigerator), a small amount of fresh fresh milk, (a scarce product in a modern urban environment) and fresh granular cottage cheese. It was allowed to add nuts (except for peanuts) and a small amount of fresh seasonal fruits.
It should be noted that Joanne Badwig used a mixture of 42 grams of linseed oil (3 tablespoons) per 100 grams of fresh cottage cheese in cases of severe diseases.
In the usual daily practice of using this combination of products as a preventive measure, less flax oil is used for more cottage cheese.
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