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ELECTROMAGNETIC PROCESSING OF SEEDS AND PLANTS
WHAT IT IS?

In the seed of each plant is contained in a compact, "folded" form of genetic information about the "adult" plant and "instructions" on how to behave in this or that life situation (when to rise, at what temperature to rise, at what humidity to rise, how React to drought, how to react to waterlogging, how to respond to freezing, when to bloom, etc., etc.).

The seed of the plant is a very complex formation, containing, for all its smallness, hundreds of thousands of cells. Each cell has thousands of sensors (specialized sensitive entities) of molecular dimensions. Sensors are just perceiving all the changes in the environment, and even within the seeds, too. It is the seed sensors that "give" signals: "attention, moisture appeared", "attention, there was a suitable temperature", "attention, it's time to germinate", "stop growth, save water, drought", etc.

Sensors "launch" complex, as a rule, multi-stage reactions, the result of which are visible changes in the growth and development of plants. The seeds have sensors that "open" the full use of the genetic potential, increase resistance to unfavorable environmental factors: drought, elevated temperature, waterlogging, low temperatures and frosts, soil salinity, increase resistance (immunity) to viral, bacterial and fungal diseases. These same sensors, once "neglected", cause hundreds and sometimes thousands of successive "chain" biochemical reactions not only in the seeds themselves, but also in the plants that grow from them, at all phases of their development (juvenile or otherwise youthful phase, flowering , Fruit bearing, ripening of the harvest of new seeds). The result of these reactions is an increase in resistance, survival of plants, increase in their yield. The latter circumstance is especially important for plants, for a greater number of seeds (that is, greater yields) increase the chances of plants to "conquer" a larger living space, which is otherwise called the "habitat" for their species. This increases the chances of plants of a particular species to survive as a species among other plant species. In fact, this is the ultimate goal of the biological life of plants: to increase the number of simultaneously living individuals of their species.

For man, an increase in yield and desirable, for it requires less effort to get more food (grain, fruit, berries, etc.). Of course, people are almost always interested in increasing crop yields. And the less he spends his efforts and material resources to cause an increase in yield, the better. These are the economic aspects of increasing yields.

That is why a person has long started to study plants in order to understand how they can help them and achieve their goals faster - getting the crop as much as possible and as good as possible. Initially, centuries ago this study took shape in a science that received the name of a botanist. In the 19th century, when a person received a lot of information about plants, more "narrow", specialized sciences began to appear. Thus, the physiology of plants began to study the reactions of plants to external influences, that is, what we are talking about now.

More than 100 years passed before the main "mechanisms" of the work of plants, their organs, tissues and cells were elucidated. In particular, it was found that the yield of plants can be increased by adding elements of their mineral nutrition to the soil. They are called fertilizers (mineral and organic). Soon it turned out that the best, natural, organic fertilizers for all plants are not enough. Thus, the industry of obtaining mineral fertilizers has developed.

Everything seems to be convenient: the mass is less than that of organic fertilizers for obtaining the same yield, it is more convenient to introduce into the soil and mechanize this process. However, not everything turned out to be so rosy from the use of "convenient" mineral fertilizers. It turned out that the use of mineral fertilizers causes an acceleration of plant growth and yield, but often not harmful to plants, but dangerous to human nitrates and nitrites. In addition, there are more "global" consequences of the application of mineral fertilizers. Their introduction leads to an unfavorable change in the structure of the soil. Often it becomes more permeable for washing with water. The result is the "washing away" of mineral fertilizers from the upper layers of the soil (about 60-70 cm, where the main mass of the roots is located) into the deeper layers of the soil, where the mineral components to the plants are no longer available. Then, mineral fertilizers enter groundwater and are washed into rivers, which, in addition to reducing the effectiveness of their use, also causes significant pollution of the environment. When using organic fertilizers, none of the above occurs. However, as we noted above, organic fertilizers are clearly not enough to meet the human needs to increase yields.

So objectively there was a need to increase the yield by OTHER METHODS than the introduction of mineral or organic fertilizers into the soil, or rather independently of them. The goal was to "more fully reveal" the genetic and physiological potential for increasing the yield of plants against the background of the already existing mineral nutrition. Various "stimulators" of plant growth and development began to be investigated. Both chemical nature and physical nature. The most interesting from the point of view of obtaining "environmentally friendly" products are the physical factors of influence on plants, or rather their seeds, tubers, bulbs, sprouts or adult plants at different phases of development.

As such factors, electromagnetic fields of various ranges were studied (gamma radiation, X-ray, ultraviolet, visible optical, infrared, microwave radiation, radio-frequency, magnetic and electric fields), irradiation with alpha and beta-particles, ions of various elements, gravitational action, and t . It is clear that each of the physical factors of the impact is provided by its specialized equipment, often very complex and expensive. For example, gamma and X-ray exposure is simply dangerous for human life, and therefore slightly suitable for operation on collective farms, where the technological culture and safety of production leaves much to be desired. The same thing can be said about ultraviolet irradiation, optical visible, gamma and beta-irradiation, microwave irradiation, radiofrequency irradiation - the problems of operation and safety are about the same. There are quite a few "applicants" who will be able to get on quite painlessly in real agricultural production. These are magnetic and electric fields, the object of which are seeds, tubers, bulbs, cuttings and plant seedlings. The result of exposure, in optimal doses, is the "disclosure" of the genetic and physiological potential of plants, expressed in increasing the yield and its quality.

It took more than 20 years to find out the conditions under which a reliable and stable activation of the "genetic and physiological" potential of plants takes place. These studies were conducted very intensively since the mid-1950s in the USSR, USA, Canada, France. The agricultural producers of Canada became the first to use electronic devices in large industrial scale.

Photo of an electromagnetic plant for seed treatment,
With a capacity of 7 tons per hour

So in 1970 in the province of Alberta, one of the main "grain" regions of Canada, the seeds were treated with electromagnetic treatment for an area of ​​more than 20,000 hectares. Then in the period 1980-1992. On tens of thousands of hectares in various regions of the USSR tests and practical use of electromagnetic seed treatment were carried out. The results are good or very good. Especially if you take into account the very low cost of stimulating seeds: less than $ 1 per ton (!).

The average increase in the yield of cereals (wheat, rye, barley, oats, corn) was 10-12%. But, there were even better results: an increase in yield by 18-26%. The quality of grain also rises. For example, the content of gluten in the grain, oil in the seeds of sunflower.

Even more impressive results were obtained on vegetable crops: cabbage, beetroot, carrot, radish, cucumber, tomato. The average yield increase was 18-23%, and the maximum was 40-60%. An increase in the quality of the crop is expressed, for example, in increasing the sugar content in sugar and fodder beet, increasing the content of vitamins and carotene (provitamin A) in carrots.

For such an important and popular culture as potatoes, the average yield increase is 18-20%. The "storage" of potatoes during the autumn-winter storage is increased, due to the increase in the thickness of the protective peel of the tubers during the harvesting period, and not during the storage period. This leads to a sharp decrease in storage losses from 25-30% to 4-5%.

Increased yield and quality of the crop occurs ONLY for certain parameters of electromagnetic fields, such as duration of exposure, frequency range, power density, spatial characteristics of the electromagnetic field. Each crop has its optimum of these parameters. Moreover, even seeds of plants of the same species and variety, grown in different fields, harvested at different times, dried under different drying regimes, stored in different temperature and humidity conditions have different optima. It took more than 10 years to find out the conditions under which a STABLE increase in yields is possible. We have developed and tested a simple algorithm for processing seeds, as well as the corresponding equipment, absolutely safe for humans under ANY operating conditions and with ANY qualification of the serving agricultural personnel. Controls of equipment are reduced to one switch and one controller. Manipulate such a device can (without any exaggeration) any worker who has 8-class education.

At the same time, special attention was paid to the very low maintenance and qualified personnel. The task was set for training the use of equipment within 1-2 hours. With these requirements in mind, a practical technology and the associated electromagnetic equipment were developed.

print version
Date of publication 01.22.2004гг

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