RECIPES OF COCKTAILS WITH VODKA

OCEAN BREEZE
OCEAN BREEZE

Ingredients: vodka - 30 ml,
Cranberry juice - 45 ml,
Orange juice - 45 ml.

Preparation: Combine the ingredients in a mixing bowl with ice and stir. Serve in a highball glass.

ORANGE DELIGHT
ORANGE DELAY

Composition: Curacao liqueur - 30 ml,
Vodka - 30 ml,
Lemon juice - 15 ml,
Lime juice - 15 ml,
Orange juice - 120 ml,
Orange - 1 slice.

Preparation: Mix everything in a shaker with ice and knock it off well. Strain into a glass of collins, add ice and decorate with fruit.

PANZER
ARMORED

Composition: gin - 30 ml,
Liquor Grand Marnier - 30 ml,
Vodka - 30 ml.

Preparation: Mix everything in a shaker with ice and knock it off well. Strain into a glass for a cocktail and serve immediately.

PEACH BUCK
Peach tank

Composition : peach brandy - 15 ml,
Vodka - 45 ml,
Ginger beer - 90 ml,
Lemon juice - 15 ml,
Peach - 1 slice.

Preparation: Combine the ingredients in a mixing bowl with ice and stir. Serve in a glass of highball, decorated with fruit.

PEACH FUZZ
PEACH PULSE

Composition : peach liquor (Reachh Schnapps) - 35 ml,
Vodka - 20 ml,
Cranberry juice - 15 ml,
Orange juice - 90 ml.

Preparation: Combine the ingredients in a mixing bowl with ice and stir. Serve in a highball glass.

PEACH ON THE BEACH
PERCENT ON THE BEACH

Composition : peach liquor (Peach Schnapps) - 30 ml,
Vodka - 15 ml,
Cranberry juice - 30 ml,
Grapefruit juice - 30 ml.

Preparation: Combine the ingredients in a mixing bowl with ice and stir. Serve in a highball glass.

PEACH PIT
PEACH PIT

Composition : peach liquor (Reachh Schnapps) - 20 ml,
Vodka - 20 ml,
Orange juice - 60 ml.

Preparation: Combine the ingredients in a mixing bowl with ice and stir. Serve in a highball glass.

PEACH TREE STREET
PEACH STREET

Composition : peach liquor (Peach Schnapps) - 20 ml,
Vodka - 45 ml,
Cranberry juice - 90 ml,
Orange juice - 90 ml,
Peach - 1 slice.

Preparation: Mix the ingredients in a mixing bowl and stir. Serve goblet in a glass.

PEPPARED ORANGE
PEPPER ORANGE

Composition: Grand Marnier liquor - 30 ml,
Pepper vodka - 35 ml.

Preparation: Combine the ingredients in a mixing bowl with ice and stir. Serve in a glass of Rox.

PERESTROIKA
RESETTING

Ingredients: Bailey's Irish Cream liqueur - 15 ml,
Jamaican liquor Tia Maria - 15 ml,
Vodka - 45 ml.

Preparation: Combine the ingredients in a mixing bowl with ice and stir. Serve in a glass in the old style.