RECIPES OF COCKTAILS WITH VODKA

PETER'S CHEER
HOLIDAY WITH PETER

Ingredients: dry vermouth - 15 ml,
Liqueur Peter Heering (Peter Heering) - 30 ml,
Vodka - 30 ml,
Orange juice - 60 ml.

Preparation: Mix everything in a shaker with ice and knock it off well. Strain into a glass for a cocktail and serve immediately.

PHILLIP'S SCREWDRIVER
SCREWDRIVER FILIP

Ingredients : Triple Seс liquor - 7 ml,
Vodka - 30 ml,
Soda water - 30 ml,
Orange juice - 90 ml.

Preparation: Combine the ingredients in a mixing bowl with ice and mix well. Serve in a highball glass.

PINE VALLEY
VALLEY PINE (STATE MEN)

Composition : mint liqueur Peppermint (Peppermint Schnapps) - 15 ml,
Vodka - 45 ml,
Lemon soda water - 90 ml,
Lime juice - 30 ml,
Lime - 1 slice.

Preparation: Connect the ingredients in a mixing bowl with ice and stir slowly. Serve in a glass of collins, decorating with fruit.

Pineapple LEMONADE
PINEAPPLE LEMONAD

Ingredients: vodka - 35 ml,
Pineapple juice - 60 ml,
Mixture of souer - 120 ml,
Pineapple - 1 slice.

Preparation: Combine the ingredients in a mixing bowl with ice and stir. Serve in a glass of collins, decorating with fruit.

PINK BABY
PINK BABY

Ingredients : vodka Absolut Citron - 35 ml,
Liquor Cherry Marnier - 15 ml,
Lemon juice - 15 ml.

Preparation: Mix everything in a shaker with ice and knock it off well. Strain into a glass for a cocktail and serve immediately.

PINK PEARL
PINK PEARL

Ingredients : Maraschino liqueur - 30 ml,
Vodka - 60 ml,
Grapefruit juice - 120 ml,
Juice Rose's Lime Juice - 45 ml,
Cherry Maraschino - 1 pc.

Preparation: Mix everything in a shaker with ice and knock it off well. Strain into a glass of collins, add ice and decorate with fruit.

PINK PUSSY CAT
PINK FROG COSMETICS

Ingredients: vodka - 45 ml,
Grapefruit juice - to taste,
Pomegranate syrup - 3-5 drops.

Preparation: Pour the ingredients in a highball glass over ice and stir.

POI POUNDER

Ingredients: vodka - 30 ml,
Guava juice - 60 ml.

Preparation: Combine the ingredients in a mixing bowl with ice and stir. Serve in a glass of Rox.

PRINCE IGOR
PRINCE IGOR

Composition: Grand Marnier liquor - 20 ml,
Vodka - 45 ml,
Pomegranate syrup - 1 teaspoon,
Orange juice - 120 ml.

Preparation: Mix everything in the shaker, except pomegranate syrup, with ice and knock it off well. Strain in a glass of highball, add ice and pour a layer of pomegranate syrup on top.

PROVINCETOWN PLAYHOUSE
THE PROVINCIAL THEATER

Composition : golden rum (Gold rum) - 30 ml,
Vodka - 30 ml,
Cranberry juice - 90 ml,
Sugar syrup - 15 ml,
Lime juice - 3-5 drops.

Preparation: Combine the ingredients in a highball glass with ice and stir.