RECIPES OF COCKTAILS WITH WHISKEY
Cocktails with whiskey
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Cocktails with vodka
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Drawn cocktail recipes
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BOURBON FLIP
BURBON-FLIP
Thick, viscous, soft, pleasant to the taste of flip (digestive)
Equipment: cocktail glass,
shaker
Ingredients: 30 ml whiskey Bourbon,
10 ml of dark rum,
30 ml of cream,
10 ml of sugar syrup,
1 egg yolk,
In addition: grated nutmeg.
Preparation: All ingredients together with ice shake well in a shaker and strain into a cocktail glass. Top with a small amount of nutmeg.
BOURBON SKIN
LEATHER BUREAU
Fruity, tart for evening
Equipment: cocktail glass,
shaker
Composition: 50 ml whiskey Bourbon,
1 bar b. Pomegranate syrup Grenadine,
20 ml of lemon juice,
For decoration: 1 cherry for cocktails.
Preparation: Shake all ingredients together with finely crushed ice in a shaker and pour into a cocktail glass. At the edge of the glass, put down the cherry.
BOURBONNAISE
BURBONSKY
Fruit-spicy snack for evening or aperitif
Equipment: small "tumbler",
shaker
Ingredients: 40 ml whiskey Bourbon,
10 ml of vermouth dry,
10 ml of blackcurrant liquor Creme de Cassis,
10 ml of lemon juice.
Preparation: All ingredients together with ice cubes shake in a shaker and strain into a glass "toggle-switch", half filled with ice cubes.
BRAINSTORMING
SHOWER SHOCK
Exquisitely-tart for the evening
Equipment: cocktail glass,
Beaker
Ingredients : 50 ml of Irish whiskey,
2 decals liquor Benedictine DOM
2 times the vermouth dry,
In addition: 1 piece of orange peel.
Preparation: Mix all ingredients together with ice in a pre-mixing glass and strain into a cocktail glass. Drink a bit of the orange peel and put it into the glass.
BROOKLYN
BRUCKLIN
Dry, spicy шотдринк (aperitif)
Equipment: cocktail glass,
Beaker
Ingredients : 40 ml of Canadian whiskey,
20 ml of vermouth dry,
2 decay liquor Maraskino.
Preparation: Mix all ingredients together with ice in a pre-mixing glass and strain into a cocktail glass.
CAMERON'S KICK
CAMEROAN FORTRESS
Exquisite-tart with a nutty aftertaste for the evening
Equipment: cocktail glass,
shaker
Ingredients : 20 ml of Irish whiskey,
20 ml of Scotch whiskey,
10 ml almond syrup,
10 ml of lemon juice.
Preparation: All components together with ice, shake vigorously in a shaker and strain into a glass.
CANADA
CANADA
Fruity-soft top for evening
Equipment: cocktail glass,
shaker
Ingredients : 30 ml of Canadian whiskey,
10 ml liqueur curacao Triple sec,
2 desha angustra,
10 ml of maple liqueur.
Preparation: Shake all ingredients together with ice in a shaker and strain into a cocktail glass.
CHAMPION
CHAMPION
Semi-dry shoots for receptions
Equipment: cocktail glass,
Beaker
Ingredients: 20 ml whiskey,
20 ml of vermouth dry,
10 ml of Benedictene DOM liqueur
10 ml liqueur curacao Triple sec.
Preparation: Mix all ingredients together with ice in a mixing glass and strain into a cocktail glass.
CHURCHILL
CHURCHILE
Exquisitely-tart for the evening
Equipment: cocktail glass,
shaker
Ingredients : 60 ml of Scotch whiskey,
20 ml of vermouth rosso,
1 dash liqueur curacao Triple sec,
1 dash lemon juice.
For decoration: 1 circle of lemon.
Preparation: Shake all ingredients together with ice in a shaker and strain into a cocktail glass. At the edge of the glass, string a circle of lemon.
COAXER
FLATTERY
Fruity-tart schottrink for any season
Equipment: small "tumbler",
shaker
Composition: 50 ml whiskey Bourbon,
2 bar l. Sugar syrup,
20 ml of lemon juice,
1 egg white.
Preparation: All components together with finely crushed ice, shake well in a shaker and strain into a glass.
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