RECIPES OF COCKTAILS WITH WHISKEY

Cocktails with whiskey

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Drawn cocktail recipes

Cocktails, their ingredients, number in pictures >>>

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HURRICANE I
HURRICANE I

Exquisitely-tart for the evening

Equipment: cocktail glass,
Beaker

Composition: 20 ml whiskey bourbon,
20 ml of gin,
20 ml of mint liquor.

Preparation: Mix all ingredients together with ice in a mixing glass and strain into a cocktail glass.

IRISH ROSE
IRISH ROSE

Sturdy шотдринк (aperitif)

Equipment: cocktail glass,
shaker

Ingredients : 40 ml of Irish whiskey,
20 ml of lemon juice,
10 ml of pomegranate syrup Grenadine.

Preparation: Shake all ingredients together with ice in a shaker and strain into a cocktail glass.

JIMMY LOPEZ MANHATTAN
MANHATTEN "JIMI LOPES"

Gently-tart shotring (aperitif)

Equipment: cocktail glass,
Beaker

Ingredients: 30 ml whiskey bourbon,
20 ml of vermouth dry,
1 bar b. Liquor Apricot Brandy.
For decoration: 1 cherry for cocktails.

Preparation: Mix all ingredients together with ice in a pre-mixing glass and strain into a cocktail glass. Put a cherry in the cocktail.

JOKER
JOKER

Aromatic шотдринк (aperitif)

Equipment: cocktail glass,
Beaker

Ingredients : 30 ml of Scotch whiskey,
15 ml of lime grani,
15 ml of liquor.

Preparation: Mix all ingredients together with ice in a mixing glass and strain into a cocktail glass.

JZCARAGUA
JASCARAGUA

A semi-dry drink (an after-dinner drink)

Equipment: cocktail glass,
Beaker

Composition : 15 ml of Scotch whiskey,
15 ml of vermouth dry,
15 ml amaretto liquor,
15 ml of Creme de banane,
In addition: 1 piece of lemon peel.

Preparation: Mix all ingredients together with ice in a mixing glass and strain into a cocktail glass. Piece of lemon peel in a cocktail.

KENTUCKY BOURBON
BURBON "KENTUKKI"

Exquisitely-tart schottrich (digestive)

Equipment: cocktail glass,
Beaker

Ingredients: 40 ml of bourbon whiskey,
20 ml of Benedictine DOM liqueur
For decoration: 1 cherry for cocktails.

Preparation: Mix all ingredients together with ice in a mixing glass and strain into a cocktail glass. At the edge of the glass, put down the cherry.

KING'S CROSS
THE ROYAL CROSS

Semi-dry шотдринк (aperitif)

Equipment: cocktail glass,
shaker

Ingredients: 30 ml whiskey bourbon,
30 ml of vermouth dry,
1 dess liquor Benedictine DOM
In addition: 1 piece of lemon peel.

Preparation: Shake all ingredients together with ice in a shaker and strain into a cocktail glass. Sprinkle a slice of lemon peel and put it into the cocktail.

LAFAYETTE
Lafayette

Exquisitely-tart schottrink (aperitif)

Equipment: cocktail glass,
Beaker

Ingredients: 30 ml whiskey bourbon,
10 ml of vermouth dry,
10 ml of liquor,
2 decency of angostura.

Preparation: Mix all ingredients together with ice in a mixing glass and strain into a cocktail glass.

LENA
LENA

Semi-dry шотдринк (aperitif)

Equipment: cocktail glass,
Beaker

Ingredients: 30 ml whiskey bourbon,
10 ml of liqueur,
10 ml campari,
15 ml of vermouth rosso,
10 ml of vermouth dry,
For decoration: 1 cherry for cocktails.

Preparation: Mix all ingredients together with ice in a mixing glass and strain into a pre-cooled cocktail glass. Then put a cherry in the glass.

LORD BYRON
LORD BYRON

Spicy fruit fritters for the evening

Equipment: small "tumbler",
Beaker

Ingredients : 30 ml of Scotch whiskey,
10 ml of orange liqueur,
10 ml of red vermouth rosso antico,
1 dash of angostura,
For decoration: 1 circle of orange.

Preparation: Mix all ingredients together with ice in a mixing bowl and strain into the glass tumbler. In a cocktail, put a bowl of orange and immediately serve to the table.