RECIPES OF COCKTAILS WITH WHISKEY

NEW YORKER
NEW YORK

Fruit Schottky (Aperitif)

Equipment: cocktail glass,
shaker

Ingredients: 40 ml of bourbon whiskey,
20 ml of lemon juice,
2 bar l. Pomegranate syrup Grenadine.

Preparation: Shake all ingredients together with ice in a shaker and strain into a cocktail glass.

NIGHT SHADOWS
NIGHT SHADOW

Fruit, exquisitely-tart for the evening

Equipment: small "tumbler",
shaker

Ingredients: 30 ml whiskey Bourbon,
10 ml of vermouth rosso,
10 ml of orange juice,
1 bar b. Yellow chartreuse,
For decoration: half a mug of orange, 1/8 of a lemon.

Preparation: Shake all ingredients together with ice in a shaker and strain into a glass "toggle-switch", one third filled with crushed ice. Then put the fruit in the cocktail.

OHIO OLD FASHIONED
OLD HORSE

A bitter bitter (afternoon drink)

Equipment: small "tumbler",
Glass for guests

Composition: 50 ml of bourbon whiskey,
1 dash angostura.

Preparation: Whiskey and angostura mix in a glass toggle switch with two ice cubes.

OLD FASHIONED BOURBON COCTAIL
ANCIENT BURBON

Sturdy шотдринк (aperitif)

Equipment: middle "tumbler",
Glass for guests

Composition : 1 piece of sazara,
3 deshas of angostura,
40 ml of bourbon whiskey.
For decoration: half a mug of lemon, half a mug of orange, 2 cherries for cocktails.

Preparation: In a glass tumbler put a piece of sugar, sprinkle it with angostura and rastolkite. Put a few ice cubes and pour the whiskey from above. Add a little water and mix. In the cocktail, put the fruit. Serve with a stirring stick (svizl-stick).

OLD PAL
OLD PAL

Spicy-bitter шотдринк (aperitif)

Equipment: cocktail glass,
Beaker

Ingredients: 20 ml whiskey Bourbon,
20 ml campari,
20 ml of vermouth dry.

Preparation: Mix all components with ice in a pre-mixing glass and strain into a glass.

OLYMPIA
OLYMPIA

A soft, pleasantly tasting шотдринк (aperitif, an after-dinner drink - digestive)

Equipment: cocktail glass,
shaker

Ingredients : 15 ml of Canadian whiskey,
15 ml of vermouth dry,
10 ml of green chartreuse,
10 ml of escorial (German liqueur on herbs),
10 ml of syrup from the Rclocl.
For decoration: 1 berry of blue grapes.

Preparation: Shake all ingredients together with ice in a shaker and strain into a cocktail glass. In the cocktail, put the grapes.

OPENING I
DEBUT I

Soft, pleasant taste of a pint for evening

Equipment: cocktail glass,
shaker

Ingredients: 40 ml whiskey Bourbon,
20 ml of vermouth rosso,
10 ml of pomegranate syrup Grenadine.

Preparation: Shake all ingredients together with ice in a shaker and strain the drink into a glass.

PRINCE CHARLIE
PRINCE CHARLIE

Fruity-tart for evening

Equipment: cocktail glass,
shaker

Ingredients : 30 ml of Scotch whiskey,
20 ml of honey liqueur Drambuie,
10 ml of lemon juice,
For decoration: 1 cherry for cocktails.

Preparation: All components together with ice cubes should be vigorously shaken in a shaker and strain into a glass. In the cocktail, lower the cherry on the skewer.

QUATTRO
QUATRO

Fragrant sotrink (an aperitif, an after-dinner drink - digestive)

Equipment: cocktail glass,
Beaker

Ingredients : 15 ml of Canadian whiskey,
15 ml amaretto liquor,
15 ml of blackcurrant liquor Creme de Cassis,
15 vermouth dry.
For decoration: 1 cherry for cocktails, 1 piece of orange peel.

Preparation: Mix the components with ice in a mixing bowl and strain into a cocktail glass. Put a cherry and orange peel in the glass.

RITZ OLD FASHIONED
THE ANCIENT RITZ

Fruity-soft top for evening

Equipment: a small "tumbler" with a sugar rim,
shaker

Ingredients: 40 ml whiskey Bourbon,
20 ml of Gran Marni liquor,
1 dash of lemon juice,
1 dash of liqueur Maraskino.

Preparation: Shake all ingredients together with ice in a shaker and strain into a glass.