RECIPES COCKTAILS WITH WHISKY
Cocktail with whiskey
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Cocktail with vodka
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Drawn cocktail recipes
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ROB BOY
ROB FIGHT
Flavored shotdrink (aperitif)
Equipment: glass for cocktails,
shaker
Ingredients: 40 ml of Scotch whiskey,
20 ml of vermouth rosso,
1 dash Angostura.
To decorate: 1 cherry for cocktails.
Preparation: all ingredients together with ice, mix in a shaker and strain into a cocktail glass. The cocktail cherry put on a skewer.
ROBBY
ROBBIE
exquisitely tart shotdrink (aperitif)
Equipment: small "tumbler"
mixing glass
Ingredients: 25 ml of Canadian whiskey,
15 ml vermouth dry,
15 ml vermouth bianco,
To decorate: 1 cherry for cocktails.
Preparation: all ingredients together with ice, mix in a glass for preliminary mixing and strain into a cocktail glass. Cherry on the cocktail skewer lower.
RUSTY NAIL
RUSTY NAIL
mild, pleasant taste (after-dinner drink)
Equipment: small "tumbler"
glass for guests
Ingredients: 30 ml of Scotch whiskey,
30 ml honey liqueur Drambuie.
Preparation: all ingredients together with ice cubes in a glass stir for guests and serve a drink with a stick for stirring (svizl Stick).
SCOTCH THE ROCKS
Scotch on the rocks (WHISKY RBCN)
flavored shotdrink
Equipment: small "tumbler"
glass for guests
Ingredients: 40 ml of Scotch whiskey.
Preparation: Put ice cubes, pour whiskey on top and serve with a stick for stirring (svizl Stick).
SWEET LADY
SWEET LADY
fruity, soft shotdrink for all seasons
Ingredients: 40 ml of Scotch whiskey,
10 ml white liqueur Creme de Cacao,
10 ml of liquor Peacb brandy.
Preparation: all ingredients together with ice in a shaker, shake and strain into a cocktail glass.
TENNESSEE
TENNESSEE
fruity, exquisitely tart shotdrink for the evening
Equipment: glass for cocktails,
shaker
Ingredients: 40 ml of whiskey bourbon,
10 ml maraschino liqueur,
1 dash of lemon juice,
To decorate: 1 cherry for cocktails.
Preparation: all ingredients together with ice in a shaker, shake and strain into a cocktail glass. Cherry string on the edge of the glass.
TORONTO
TORONTO
exquisitely tart shotdrink (after-dinner drink - didzhestiv)
Equipment: glass for cocktails,
shaker
Ingredients: 60 ml of Canadian whiskey,
20 ml of Fernet Branca,
1 bar l. sugar syrup,
1 dash Angostura.
Preparation: all ingredients together with ice in a shaker, shake and strain into a cocktail glass.
TUTIOSI
TUTIOZI
mild, pleasant taste shotdrink (after-dinner drink - didzhestiv)
Equipment: glass for cocktails,
mixing glass
Ingredients: 25 ml of Canadian whiskey,
15 ml brandy (Weinbrand),
15 ml of vermouth rosso,
10 ml liqueur Galliano,
10 ml of mandarin liqueur,
In addition: 1 piece of orange peel.
Preparation: all ingredients together with ice in a glass stir to mix and strain into a cocktail glass. Drink sprinkle a piece of orange peel and place it in a glass.
UNION CLUB
CLUB "UNION"
frutovy, tart shotdrink for the evening
Equipment: glass for cocktails,
shaker
Ingredients: 40 ml of whiskey bourbon,
20 ml liqueur curacao Triple sec,
20 ml lemon juice
1 bar l. egg protein
2 Dash Grenadine pomegranate juice.
Preparation: all ingredients together with ice in a shaker, shake and strain the drink into a cocktail glass.
UP TO DATE
MODERN
semi shotdrink (aperitif)
Equipment: a cocktail glass,
a glass of cocktail
Ingredients: 30 ml of Canadian whiskey,
20 ml vermouth dry,
10 ml liqueur Grand Marnier,
1 dash Angostura.
Also: if desired 1 slice of lemon peel.
Preparation: all ingredients together with ice in a glass stir to mix and strain into a cocktail glass. The beverage may optionally be sprinkled with a slice of lemon peel.
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