RECIPES COCKTAILS WITH WHISKY

Cocktail with whiskey

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Drawn cocktail recipes

Cocktails and their ingredients, the amount in pictures >>>

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ROB BOY
ROB FIGHT

Flavored shotdrink (aperitif)

Equipment: glass for cocktails,
shaker

Ingredients: 40 ml of Scotch whiskey,
20 ml of vermouth rosso,
1 dash Angostura.
To decorate: 1 cherry for cocktails.

Preparation: all ingredients together with ice, mix in a shaker and strain into a cocktail glass. The cocktail cherry put on a skewer.

ROBBY
ROBBIE

exquisitely tart shotdrink (aperitif)

Equipment: small "tumbler"
mixing glass

Ingredients: 25 ml of Canadian whiskey,
15 ml vermouth dry,
15 ml vermouth bianco,
To decorate: 1 cherry for cocktails.

Preparation: all ingredients together with ice, mix in a glass for preliminary mixing and strain into a cocktail glass. Cherry on the cocktail skewer lower.

RUSTY NAIL
RUSTY NAIL

mild, pleasant taste (after-dinner drink)

Equipment: small "tumbler"
glass for guests

Ingredients: 30 ml of Scotch whiskey,
30 ml honey liqueur Drambuie.

Preparation: all ingredients together with ice cubes in a glass stir for guests and serve a drink with a stick for stirring (svizl Stick).

SCOTCH THE ROCKS
Scotch on the rocks (WHISKY RBCN)

flavored shotdrink

Equipment: small "tumbler"
glass for guests

Ingredients: 40 ml of Scotch whiskey.

Preparation: Put ice cubes, pour whiskey on top and serve with a stick for stirring (svizl Stick).

SWEET LADY
SWEET LADY

fruity, soft shotdrink for all seasons

Ingredients: 40 ml of Scotch whiskey,
10 ml white liqueur Creme de Cacao,
10 ml of liquor Peacb brandy.

Preparation: all ingredients together with ice in a shaker, shake and strain into a cocktail glass.

TENNESSEE
TENNESSEE

fruity, exquisitely tart shotdrink for the evening

Equipment: glass for cocktails,
shaker

Ingredients: 40 ml of whiskey bourbon,
10 ml maraschino liqueur,
1 dash of lemon juice,
To decorate: 1 cherry for cocktails.

Preparation: all ingredients together with ice in a shaker, shake and strain into a cocktail glass. Cherry string on the edge of the glass.

TORONTO
TORONTO

exquisitely tart shotdrink (after-dinner drink - didzhestiv)

Equipment: glass for cocktails,
shaker

Ingredients: 60 ml of Canadian whiskey,
20 ml of Fernet Branca,
1 bar l. sugar syrup,
1 dash Angostura.

Preparation: all ingredients together with ice in a shaker, shake and strain into a cocktail glass.

TUTIOSI
TUTIOZI

mild, pleasant taste shotdrink (after-dinner drink - didzhestiv)

Equipment: glass for cocktails,
mixing glass

Ingredients: 25 ml of Canadian whiskey,
15 ml brandy (Weinbrand),
15 ml of vermouth rosso,
10 ml liqueur Galliano,
10 ml of mandarin liqueur,
In addition: 1 piece of orange peel.

Preparation: all ingredients together with ice in a glass stir to mix and strain into a cocktail glass. Drink sprinkle a piece of orange peel and place it in a glass.

UNION CLUB
CLUB "UNION"

frutovy, tart shotdrink for the evening

Equipment: glass for cocktails,
shaker

Ingredients: 40 ml of whiskey bourbon,
20 ml liqueur curacao Triple sec,
20 ml lemon juice
1 bar l. egg protein
2 Dash Grenadine pomegranate juice.

Preparation: all ingredients together with ice in a shaker, shake and strain the drink into a cocktail glass.

UP TO DATE
MODERN

semi shotdrink (aperitif)

Equipment: a cocktail glass,
a glass of cocktail

Ingredients: 30 ml of Canadian whiskey,
20 ml vermouth dry,
10 ml liqueur Grand Marnier,
1 dash Angostura.
Also: if desired 1 slice of lemon peel.

Preparation: all ingredients together with ice in a glass stir to mix and strain into a cocktail glass. The beverage may optionally be sprinkled with a slice of lemon peel.