RECIPES OF COCKTAILS WITH VODKA

HEAVENLY SPIRITS
DIVINE DRINK

Composition: liqueur Amaretto - 15 ml,
Liqueur Galliano (Galliano) - 7 ml,
Liquor Triple Sec - 7 ml,
Vodka - 30 ml,
Orange juice - 60 ml.

Preparation: Mix everything in a shaker with ice and knock it off well. Strain into a glass for a cocktail and serve immediately.

HOLLYWOOD
HOLLYWOOD

Composition: Chambord liqueur - 20 ml,
Vodka - 20 ml,
Pineapple juice - 75 ml.

Preparation: Combine the ingredients in a mixing bowl with ice and stir. Serve in a highball glass.

HONEY DROP
DROP MADE

Ingredients: Bailey's Irish Cream liqueur - 20 ml,
Butterscotch Butter - 20 ml,
Vodka - 20 ml,
Cream - 30 ml.

Preparation: Mix everything in a shaker with ice and knock it off well. Strain into a glass for a cocktail and serve immediately.

HONOLULU HAMMER
HOMOLULUM-HAMMER

Composition: liqueur Amaretto - 15 ml,
Vodka - 45 ml,
Pomegranate syrup - 3-5 drops,
Pineapple juice - 1 time to splash.

Preparation: Mix everything in a shaker with ice and knock it off well. Strain into a glass for a cocktail and serve immediately.

HOOTY HOOT
HUTI-HUT (UMORA)

Ingredients: Amaretto liqueur - 20 ml,
Peach liquor (Peach Schnapps) - 20 ml,
Vodka - 45 ml,
Cranberry juice - 35 ml,
Grape juice - 35 ml.

Preparation: Combine the ingredients in a mixing bowl with ice and stir. Serve in a glass of collins.

HORSE MARY
HORSE OF THE MARY

Ingredients: vodka - 60 ml,
Egg white - 1 piece,
Lemon juice - 1 1/2 teaspoons,
Tomato juice - 150 ml,
Horseradish - 2 teaspoons,
Worcestershire sauce (Worcestershire) - 3-5 drops,
Sauce Tabasco (Tabasco) - 3-5 drops,
Salt - to taste,
Pepper - to taste.

Preparation: Mix everything in a shaker with ice and knock it off well. Strain into a glass of collins and immediately serve.

HOT LAVA
BATTLE LAVA

Composition: liqueur Amaretto - 15 ml,
Pepper vodka - 45 ml.

Preparation: Combine the ingredients in a mixing bowl with ice and stir. Serve in a glass of Rox.

HOT PANTS
HOT STANDS

Composition : peach liquor (Peach Schnapps) - 85 ml,
Pepper vodka - 15 ml.

Preparation: Combine the ingredients in a mixing bowl with ice and stir. Serve in a glass of Rox.

HUNTSMAN
HUNTER (THE HUNTER)

Ingredients: Jamaican rum - 2 teaspoons,
Vodka - 45 ml,
Lime juice - 1 1/2 teaspoons,
Powdered sugar - pinch.

Preparation: Mix everything in a shaker with ice and knock it off well. Strain into a glass in the old style and add ice.

JENNY WALLEANGER
VANKA-VSTENKA

Composition: liqueur Galliano (Galliano) - 15 ml,
Vodka - 30 ml,
Cream - 45 ml,
Orange juice - 45 ml.

Preparation: Mix everything in the shaker except Galiano, with ice and knock it off well. Strain in a glass of highball, add ice and top with a layer of liqueur Galliano.