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Economical Theory (Posobnik)

INTRO

TOPIC 1. MAIN STEPS OF STANDING IN THE ROLL OF ECONOMIC SCIENCE
1. Zarozhennya і еволюція політичної економії
2. Principal direct economic and economical theories
3. The development of the economical duma of Ukraine
4. Supervision of food and drink

TOPIC 2. ECONOMIC THEORY OF SCIENCE SCIENCE
1. Subject and function of economical theory
2. Економічні закони і категоріїї
3. Methods of Economic Theory
4. Supervision of food and drink

THEME 3. BASICS OF THE SUZPILNY VYROBNICE
1. Suspilne vibrobnitsvo: essence, structure
2. The main factors of the susceptible vibrobitvita
3. Economical Consumption
4. Supervision of food and drink

TOPIC 4. MAIN PROBLEMS OF ORGANIZATIONAL ECONOMICS
1. Interference of vibrotic resources
2. Problems of the organization of economics
3. Economical and effective. Curvature of the vibrolic afflictions
4. Supervision of food and drink

TOPIC 5. FORMS OF HUMANITIES AND ECONOMIC SYSTEMS
1. Vідносини власності як The basis of economical systems
2. Forms of power in the economy of Ukraine
3. Specialize in the development and privatization in Ukraine
4. Зміст економічної системи. 4. Зміст економічної системи. Types of economical systems
5. Supervision of food and drink

THEME 6. THE ESSENCE I GENESIS OF COMMODITY VIBRIAGE
1. Forms of state estate. Commodity:
2. Product і його властивості
3. The value of a wares commodity
4. Теорії вартостіі
5. Supervision of food and drink

TOPIC 7. GROSS YAK THE ECONOMIC CATEGORY
1. Formers of forms of varsty vinyennennya penny
2. The essence and function of pennies
3. The basic concept of a penny
4. Groshoviy obіg i yogo zakony
5. Сучасні зміни в грошовому обігу
6. The essence, the causes of this nalіdki інфляції
7. Supervision of food and drink

TOPIC 8. RINOK: THE ESSENCE, STRUCTURE OF THESE PROBLEMS OF TRANSITION
1. Viknennenya, the essence of that functional rink
2. Structure and appearance
3. Infrastructure of the market
4. Specificities of becoming a rinkovyh vіdnosin in Ukraine
5. Supervision of food and drink

TOPIC 9. BASIS OF FOOD I PROPOSETICS
1. The economical nature of popita that proposition
2. Mechanism of Rink Self-Regulation
3. The factor, which will vypuchayut popit that proposition
4. Elasticity of sinking and propose
5. Supervision of food and drink

TOPIC 10. COMPETITION I MONOPOLY IN THE RINK ECONOMY
1. Rinkova rivalry, її essence, form that value in the development of economy
2. Monopoly: the essence, the causes of the appearance, the manifestation
3. Respect for monopolism and for the sake of minds for the sake of the economy of economy
4. Supervision of food and drink

TOPIC 11. PIDPRIYMNITSVO. NEW FORMS OF THE LORD GOD
1. Sutnіst підприємництва
2. Formulation of the system in Ukraine
3. Різноманітність forms підприємницької діяльності
4. Special attention to the implementation of mali pidpriemstvstv
5. Supervision of food and drink

TOPIC 12. PIDEPRYMYSTVO IN THE SYSTEM OF RINKY VIDNOSIN
1. Pidpriemstvo yak pervinna lanka rinkovogo vibrobitvtva. See the benefits
2. The Fund for Assistance and the Circuit
3. Vitraty vibrobnitsva ta xx vis
4. Дохід підприємства. Прибуток, його призначення, розподіл і перерозподіл
5. Supervision of food and drink

TOPIC 13. PIDPRIEDMNITSVO IN THE AGRARIAN SECTOR AND ECONOMICS
1. Stan, the problems of the specialization of the Silesian Volodymyr
2. The rozvitok pidpriemnitsvva in the Silesian government
3. The main lines of reform of the Silesian government
4. Supervision of food and drink

THEME 14. BASIS OF MANAGEMENT
1. The essence and significance of management
2. Time management theory
3. Schools for practical management
4. See that functional management
5. Стилиі управління
6. Supervision of food and drink

THEME 15. BASICS TO MARKETING
1. Essence and value of marketing
2. Conceptual management marketing
3. Specialties of international marketing
4. Supervision of food and drink

TOPIC 16. SUMMER VІDVVORENNYA TA ECONOMIC CYCLES
1. Suspilny product
2. The cycle of economical development of that cause
3. Великі економічні цибо або "довгі хвилі"
4. Supervision of food and drink

TOPIC 17. INCOMES OF THE POPULATION I SOCIAL POLICY
1. Reach the population and its differentiation
2. Рівень життя і бідність
3. Zaberitna reward: essence, form and system
4. Societal Powers of the Power
5. Supervision of food and drink

THEME 18. LENGTH I UNEMPLOYMENT
1. Zayanatіst populated areas і її fundamental forms
2. Rinok robochoї sili
3. Without bleeding: essence, causes, appearances
4. Special attention to the lack of career in Ukraine
5. Supervision of food and drink

TOPIC 19. ECONOMIC ROLE OF THE POWER IN THE RINK ECONOMY
1. Місце держави в ринкиій економіці
2. Methods and forms of the state regulation of the economy
3. Supervision of food and drink

THEME 20. ФІНАНСИ І ФІНАНСОВА СИСТЕМА
1. The essence and function of finances
2. The state budget and the yogic structure
3. Submissions and payment system
4. Insurance in the Rink Economy
5. Supervision of food and drink

THEME 21. CREDIT SYSTEM TA ЇЇ ORGANIZATION
1. The essence, form and function of credit
2. Formation and development of banking systems. Діяльність Національного банку України
3. Operations of commercial banks
4. Credit and Finance Institute
5. Supervision of food and drink

THEME 22. STANOVLENNYA I ROSVITOK SVISTOVOGO GOSPODARSTVA
1. The essence and tendencies of the development of the holy state
2. Міжнародна торгівля та світовий гранок
3. Міжнародна економічна інтеграція та необхідність included economists of Ukraine in the system of state sovereignty
4. Economical aspects of global problems. The essence of global problems
5. The emergence of the manifestation of that mozhnovostі rozv'yannya global problems of the people
6. Supervision of food and drink

THEME 23. THE MONEYLY FOREIGN EXCHANGE-FINANCIAL SYSTEM
1. National and currency exchange systems
2. Currency exchange rates and convertibility of currencies
3. Currency exchange market and currency operations
4. Міжнародний кредит і світовий ринок позичкових капіталів
5. Supervision of food and drink