This page has been robot translated, sorry for typos if any. Original content here.

Ancient recipes of rejuvenation

Ancient recipes of rejuvenation

In 1971, a UNESCO recruitment recipe was found in the Tibetan monastery by a UNESCO expedition. From clay tablets, which are dated four to five thousand years BC, it is translated into all the languages ​​of the world.

Purpose: cleanses the body of fat and lime deposits. Dramatically improves the body's metabolism, as a result, the vessels become elastic, which prevents myocardial infarction, angina, sclerosis, paralysis, the formation of various tumors, noise in the head disappears, vision is restored ...

With accurate treatment rejuvenates the body. Preparation: thoroughly rinse and peel 350 grams of garlic, finely chop and rub in a vessel with a wooden or porcelain spoon, weigh 200 grams of this mass, taking it from below, where there is more juice, put in a glass vessel, take 200 grams of 96% alcohol. Close the vessel tightly and store in a dark cool place for 10 days. Then strain the mass through a thick cloth, squeeze. After two or three days, you can begin treatment. Drink drops with cold milk strictly according to the scheme (1/4 cup of milk). Drink 15-20 minutes before meals to full use.

Repeated treatment not earlier than after 6 years.

Reception day

Breakfast

Dinner

Dinner

1st day

2 drops

2 drops

3 drops

2nd day

4 drops

5 drops

6 drops

3rd day

7 drops

8 drops

9 drops

4th day

10 drops

11 drops

12 drops

5th day

13 drops

14 drops

15 drops

6th day

15 drops

14 drops

13 drops

7th day

12 drops

11 drops

10 drops

8th day

9 drops

8 drops

7 drops

9th day

6 drops

5 drops

4 drops

10th day

3 drops

2 drops

1 drop

11th day

25 drops

25 drops

25 drops