10 natural cancer killers
Garlic not only protects against vampires, but also thanks to special compounds increases the activity of the cells of the immune system, which is responsible for resistance to cancer. Scientists have long proven that garlic reduces the risk of heart disease and stroke. Moreover, it is able to protect against stomach cancer and intestinal cancer - the two largest killer diseases on the planet.
Studies have shown that those who regularly consume garlic are less likely to experience stomach and intestinal cancer. In this regard, medical scientists recommend that even healthy people eat garlic every day. Per week, the amount of garlic eaten should be at least 5 cloves. It is allowed to take garlic supplements.
Beans are an excellent source of vegetable protein, provide the body with a good portion of fiber, while it has anti-cancer properties. Beans and beans contain some phytochemicals that prevent genetic damage to cells or significantly slow down this process. Beans with beans can protect against many types of cancer, but best of all they protect against prostate cancer, plus they reduce the risk of developing cancer of the digestive organs.
We all know that carrots are a powerful antioxidant and a source of beta-carotene. But not everyone knows that these substances and properties reduce the risk of developing a certain type of cancer - cancer of the oral cavity and larynx, stomach and colon, bladder and prostate gland. Urological studies have confirmed that carrots are somewhat resistant to bladder cancer. To prevent a terrible disease, both raw carrots and boiled carrots are suitable, however, it is in the raw product that a great nutritional value is preserved, which contributes to a better cancer resistance.
Broccoli - this plant is able to neutralize even the destructive effects of cancer. Broccoli acts as an antioxidant and stimulates human cells, forcing them to fight the disease. Young broccoli plants are most valuable; they contain a number of anti-cancer elements. Broccoli sprouts, which are so useful in the fight against cancer, can be found in health food stores or grown on their own. It is so simple to protect your own health by adding to the next dish several sprouts of this incredibly useful plant.
5. Cayenne pepper
Cayenne pepper contains a substance that causes a burning sensation in the entire oral cavity, but the same substance successfully fights cancer cells. You can use it as much as you stand yourself. The process proceeds according to the principle of the steam room against the common cold - the hotter the better.
Mushrooms are a storehouse of useful substances for the whole body, but they are also very effective in the fight against cancer. Six thousand years ago, the Chinese used Asian mushrooms for medicinal purposes. Mushrooms that benefit the body come in many varieties. For example, shiitake, reishi, oyster mushrooms and others. You can eat the mushrooms themselves directly, or you can purchase special additives with an extract of these products.
Asian mushrooms contain a substance that perfectly fights prostate cancer cells, it stops the growth of cancer cells and causes their self-destruction. This is evidenced by numerous studies.
Raspberries are a source of antioxidants and other anti-cancer substances. Special studies in rats showed that in animals that consumed black raspberries, the percentage of cancer cells in the esophagus was significantly reduced. Later, raspberry powder was given to people with colorectal cancer, and the result was also not bad. Therefore, in the defense and fight against cancer, one needs to take these tasty and very useful berries.
8. Green tea
Green tea contains substances that inhibit the destructive effect of cancer cells in the lungs and digestive system. But this only applies to real green tea sourced from Japan. Most packages in the windows of modern supermarkets are not the tea in question. Therefore, if you want to protect yourself from cancer with the help of green tea, you have to look for an Asian store and buy a product there.
Tomatoes contain a lot of useful substances, and it is not at all important to consume them in raw form or raw. Numerous studies have nevertheless proved that tomatoes are not useless in the fight against cancer. In men who regularly consumed tomatoes and dishes from them, the risk of developing prostate cancer was reduced by 35% (!).
Turmeric has long been used successfully in the treatment of inflammatory and colds, and in relieving symptoms of asthma. However, recently, scientists said that turmeric is also able to fight cancer. This conclusion was drawn from the following information: in the United States, the incidence of prostate cancer is very high, while in India this rate is extremely low. Scientists have suggested that people in India eat differently, eat foods that protect them from developing cancer, while Americans eat whatever they eat.