10 natural cancer killers
Garlic not only protects against vampires, but also thanks to special compounds increases the activity of cells of the immune system, which is responsible for resisting cancer. Scientists have long proven that garlic reduces the risk of heart disease and stroke. Moreover, it is able to protect against stomach cancer and intestinal cancer - the two largest killer diseases on the planet.
Studies have shown that those who use garlic regularly face cancer of the stomach and intestines much less often. In this regard, medical scientists recommend that even healthy people eat garlic every day. In a week, the amount of garlic eaten should be no less than 5 cloves. Garlic supplements are allowed.
Beans are an excellent source of vegetable protein, provide the body with a good portion of fiber, while it has anti-cancer properties. Beans and beans contain some phytochemicals that prevent genetic damage to cells or significantly slow down the process. Beans with beans can protect against many types of cancer, but they are best protected against prostate cancer, plus they reduce the risk of developing digestive cancers.
We all know that carrots are a powerful antioxidant and a source of beta-carotene. But not everyone knows that these substances and properties reduce the risk of getting a certain type of cancer - cancer of the oral cavity and larynx, stomach and colon, bladder and prostate gland. Studies by urologists have confirmed that carrots in some measure resist bladder cancer. For the prevention of a terrible disease, both raw carrots and boiled ones will be suitable, however, it is in the raw product that high nutritional value is preserved, which contributes to a better resistance to cancer.
Broccoli - this plant can neutralize even the destructive effects of cancer. Broccoli acts as an antioxidant and stimulates human cells, forcing them to fight the disease. Young plants of broccoli have the greatest value, they contain a number of anti-cancer elements. Broccoli sprouts, so helpful in the fight against cancer, can be found in health food stores or grown on their own. It is so easy to protect your own health by adding to the next dish a few sprouts of this incredibly useful plant.
5. Cayenne pepper
Cayenne pepper contains a substance that causes a burning sensation in the entire oral cavity, but this same substance successfully fights cancer cells. You can use it as much as you can take. The process proceeds according to the principle of the steam room against a cold - the hotter the better.
Mushrooms are a storehouse of nutrients for the whole body, but they are also very effective in the fight against cancer. Six thousand years ago, the Chinese used Asian mushrooms for medicinal purposes. Mushrooms that benefit the body, come in different varieties. For example, shiitake, reishi, oyster mushrooms and others. You can eat the mushrooms themselves, or you can purchase special supplements with an extract of these products.
Asian mushrooms contain a substance that fights well against cancer cells of the prostate, it stops the growth of cancer cells and causes their self-destruction. This is evidenced by numerous studies.
Raspberry is a source of antioxidants and other substances that protect against cancer. Special studies on rats showed that in those animals that consumed black raspberries, the percentage of esophageal cancer cells was significantly reduced. Later, raspberry powder was given to people with rectal cancer, and the result was also not bad. Therefore, in the protection and fight against cancer, you need to take these tasty and very useful berries into service.
8. Green tea
Green tea contains substances that inhibit the damaging effects of cancer cells in the lungs and the digestive system. But this applies exclusively to genuine green tea from Japan. Most of the packages in the windows of modern supermarkets is not the tea in question. Therefore, if you want to protect yourself from cancer with the help of green tea, you will have to look for an Asian store and purchase a product there.
Tomatoes contain a lot of nutrients, and, not at all important, in a processed form to use them or raw. Numerous studies still proved that tomatoes are not useless in the fight against cancer. In men who regularly consumed tomatoes and dishes from them, the risk of developing prostate cancer was reduced by 35% (!).
Turmeric has long been successfully used in the treatment of inflammatory and colds, while relieving asthma symptoms. Recently, however, scientists have said that turmeric is able to fight cancer. This conclusion was made from the following information: in the United States, the incidence of prostate cancer is very high, and in India this indicator is extremely low. Scientists have suggested that the people of India eat differently, eat foods that protect them from developing cancer, while Americans eat anything.