10 Natural Cancer Killers
Garlic not only protects against vampires, but also thanks to special compounds increases the activity of cells of the immune system, which is responsible for resistance to cancer. Scientists have long proven that garlic reduces the risk of heart disease and stroke. Moreover, it is able to protect against stomach cancer and intestinal cancer - the two biggest killer diseases on the planet.
Studies have shown that those who consume garlic regularly face stomach and bowel cancer much less often. In this regard, medical scientists recommend even healthy people to eat garlic every day. In a week, the amount of garlic eaten should be no less than 5 denticles. Allowed to take garlic supplements.
Beans are an excellent source of vegetable protein, provides the body with a good portion of cellulose, while it has anti-cancer properties. Beans and beans contain some phytochemicals that prevent genetic damage to cells or significantly slow this process. Beans with beans can protect against many cancers, but they are best protected against prostate cancer, plus reduce the risk of cancer of the digestive system.
We all know that carrots are a powerful antioxidant and a source of beta-carotene. But not everyone knows that these substances and properties reduce the risk of getting a certain kind of cancer - cancer of the mouth and larynx, stomach and colon, bladder and prostate. Studies of urologists have confirmed that carrots to some extent are resistant to bladder cancer. For the prevention of a terrible disease, raw carrots, and cooked, will suit, however, it is in the raw product that a high nutritional value remains, which contributes to better resistance to cancer.
Broccoli - this plant is able to neutralize even the destructive effect of cancer. Broccoli acts as an antioxidant and stimulates human cells, forcing them to fight the disease. The most valuable are young broccoli plants, they contain a number of anti-cancer elements. Broccoli sprouts, which are useful in fighting cancer, can be found in health food stores or grown on their own. So just protect your own health by adding to the next dish a few sprouts of this incredibly useful plant.
5. Cayenne pepper
Cayenne pepper contains a substance that causes burning in the entire oral cavity, but this same substance successfully fights against cancer cells. You can consume it as much as you can withstand. The process proceeds according to the principle of the action of a steam room against a cold - the hotter, the better.
Mushrooms are a storehouse of useful substances for the whole organism, but they are very effective in combating cancer. Six thousand years ago, the Chinese used Asian mushrooms for medicinal purposes. Mushrooms that benefit the body, there are different varieties. For example, shiitake, reishi, oyster mushrooms and others. You can eat directly mushrooms, and you can buy special supplements with an extract of these products.
Asian mushrooms contain a substance that perfectly fights with cancer cells of the prostate, it stops the growth of cancer cells and causes their self-destruction. This is evidenced by numerous studies.
Raspberry is a source of antioxidants and other substances that protect against cancer. Special studies in rats have shown that in those animals that used black raspberries, the percentage of cancer cells of the esophagus decreased significantly. Later, raspberry powder was given to people with cancer of the rectum, and the result was also good. Therefore, in protecting and combating cancer, we need to take these delicious and very useful berries.
8. Green Tea
Green tea contains substances that inhibit the destructive effect of cancer cells in the lungs and digestive system. But this applies only to real green tea, supplied from Japan. Most of the packages on the windows of modern supermarkets are not the tea in question. Therefore, if you want to protect yourself against cancer using green tea, you will have to look for an Asian store and purchase a product there.
Tomatoes contain a lot of useful substances, and, it is not at all important, in the processed form to use them or raw. Numerous studies still proved that tomatoes are not useless in the fight against cancer. In men who regularly consumed tomatoes and dishes from them, the risk of developing prostate cancer decreased by 35% (!).
Turmeric has long been successfully used in the treatment of inflammatory and catarrhal diseases, with the removal of symptoms of asthma. However, recently scientists have stated that the turmeric can also fight with cancer. This conclusion was drawn from the following information: in the United States the incidence of prostate cancer is very high, and in India this indicator is extremely low. Scientists have suggested that people in India eat differently, eat foods that protect them from developing cancer, while Americans eat anything.