Ways to make coffee better than in a restaurant
Coffee - a drink made from fried seeds (grains) of several plant species belonging to the genus Coffee ( Coffea ) of the family Marenovye ( Rubiaceae ). Thanks to the content of caffeine has a stimulating effect.
There are more than 90 species of plants belonging to the genus of coffee (Coffea). There are two main types of coffee trees used on an industrial scale and, accordingly, the grains obtained from the fruits of these trees: Coffea arabica L. - Arabica and Coffea canephora Pierre ex Froehn. , Or Robusta, sometimes called Congolese coffee. On these two types, according to various estimates, up to 98% of coffee produced. This volume is divided in a ratio of 70% - arabica, 30% - robusta. The other types of coffee account for only 2% of world production.
The most common grade of coffee, arabica , grows at an altitude of 900 to 2000 meters above sea level. Grains, as a rule, have an oblong shape, a smooth surface, a slightly bent in the shape of the letter "S" a line in which, after a light roasting, the unburned particles of the coffee berry remain.
Robusta species is fast-growing and more resistant to pests than Arabica, and grows from about 0 to 600 m above sea level, primarily in the tropical regions of Africa, India and Indonesia. Grains have a rounded shape, color - from light brown to grayish-green. Robusta is usually considered less refined than coffee in terms of flavor. At the same time, it contains more caffeine, and is also often used in espresso mixtures, which allows you to achieve better quality coffee foam and cheaper mix.
To make an ideally excellent coffee, you need to know some tricks that we in shram.kiev.ua will gladly share with you. Quickly into the kitchen and into the hands of the Turk!
Mix half a teaspoon of cane sugar with coffee, warm slightly over low heat and only then pour in water. Sugar caramelizes and gives the drink a unique taste and aroma.2
In order to dispense coffee without sediment , add a teaspoon of cold water to the Turkish with coffee and wait half a minute. The coffee grounds will settle on the bottom and the drink can be poured without filtering.
Cold coffee on a hot day - what could be better? But instead of ice cubes, which spoil the taste of the drink, it is better to use special coffee cubes . Brew a couple of cups of coffee and sweeten to taste. Cool the coffee to room temperature, pour into ice molds and freeze. Add a few coffee cubes to the milk and enjoy a delicious, invigorating cocktail.4
In combination with spices, coffee is simply delicious! Put a bit of cardamom, ginger, nutmeg or a cinnamon stick in Turku along with ground coffee and heat over low heat. The drink is perfectly saturated with the smell of spices.5
2-3 small crystals of salt added to coffee, enhance the flavor of the drink and slightly soften its flavor.6th
If you want to get the most saturated and tart taste, remove the turka from the fire, as soon as coffee starts to boil and rise. Remove the foam, stir the coffee and put it on the fire again. It is advisable to repeat these actions three times.7th
Coffee can not only drink, but it is! For example, in the form of coffee ice cream , which will pleasantly refresh you on a hot summer day, and cook it very simply .8
In order for coffee to acquire a softer and velvety taste, add to it during cooking half a teaspoon of butter.9
If you prefer decaffeinated coffee, add 2-3 seeds of cardamom to the Turk. This spice destroys caffeine , without changing the useful qualities of coffee itself, and gives the drink a spicy flavor.
In order for the ground grain to reveal its taste and aroma, burn coffee in a Turkish for half a minute without adding water.