Ways to make coffee better than in a restaurant
Coffee - a drink made from fried seeds (grains) of several plant species belonging to the genus Coffee ( Coffea ) of the family Marenovye ( Rubiaceae ). Due to the caffeine content it has a stimulating effect.
To make perfectly perfect coffee, you need to know some tricks that we at shram.kiev.ua will be happy to share with you. Hurry to the kitchen and into the hands of a Turk!
There are more than 90 species of plants belonging to the genus of coffee (Coffea). There are two main types of coffee trees used on an industrial scale and, accordingly, grains obtained from the fruits of these trees: Coffea arabica L. - Arabica and Coffea canephora Pierre ex Froehn. , or robusta, sometimes called Congolese coffee. According to various estimates, these two types account for up to 98% of the coffee produced. This volume is divided in the ratio of 70% - arabica, 30% - robusta. Other types of coffee account for only 2% of world production.
The most common variety of coffee, arabica , grows at an altitude of 900 to 2000 meters above sea level. The grains, as a rule, have an oblong shape, a smooth surface, a slightly curved “S” letter line, in which usually after light roasting unburned particles of coffee berries remain.
Robusta species is fast-growing and more resistant to pests than Arabica, and grows from about 0 to 600 m above sea level, primarily in tropical regions of Africa, India and Indonesia. The grains have a rounded shape, color - from light brown to grayish green. Robusta is generally considered less refined in terms of aroma. At the same time, it contains more caffeine, and is also often used in espresso blends, which allows you to achieve better coffee foam and cheapens the mixture.
Mix half a teaspoon of cane sugar with coffee, heat a little over low heat, and only then pour water. Sugar is caramelized and gives the drink a unique taste and aroma.
In order to pour coffee without sediment , add a teaspoon of cold water to the coffee Turk and wait half a minute. Coffee grounds settle to the bottom and the drink can be bottled without filtering.
Cold coffee on a hot day - what could be better? But instead of ice cubes that spoil the taste of the drink, it is better to use special coffee cubes . Brew a couple cups of coffee and sweeten to taste. Cool the coffee to room temperature, fill it in ice molds and freeze. Add a few coffee cubes to the milk and enjoy a delicious invigorating cocktail.
Combined with spices, coffee is simply delicious!
Put some cardamom, ginger, nutmeg, or a stick of cinnamon in a turkish coffee with ground coffee and heat over low heat. The drink is perfectly saturated with the smell of spices.
2-3 small crystals of salt added to coffee will strengthen the aroma of the drink and slightly soften its taste.
If you want to get the most saturated and astringent taste, remove the Turk from the fire as soon as the coffee begins to boil and rise. Remove the foam, mix the coffee and put it on the fire again. It is advisable to repeat these steps three times.
You can not only drink coffee, but also eat it!
For example, in the form of coffee ice cream , which will pleasantly refresh you on a hot summer day, and making it is very simple .
In order for coffee to get a softer and velvety taste, add half a teaspoon of butter to it during cooking.
If you prefer decaffeinated coffee, add 2-3 cardamom grains to a Turk.
This spice destroys caffeine , without changing the beneficial qualities of the coffee itself, and gives the drink a spicy aroma.
In order for ground grains to better reveal their taste and aroma, bake coffee in a Turk for half a minute without adding water.