Infographics: useful cheat sheets, which should be used by anyone who prepares
Cooking, cooking or cooking ( Latin culinaria (ars) - kitchen (craft), from Latin culina - kitchen ) - human activity in preparing food for food. Includes a set of technologies, equipment and recipes. Cooking is a combination of ways of preparing from minerals and products of plant and animal origin the most varied food necessary for human life and health. Observance of certain rules when preparing food is called technology. Methods of cooking and the ingredients themselves vary widely among countries, peoples, social groups are called cuisine and reflect the unique interrelationships of culture, economy and traditions. Cooking itself is highly dependent on both the skill and the education of the cook. To prepare tasty and healthy food, you need to acquire some knowledge of technology and skills in the culinary art of cooking.
Cooking is not so easy. Cooking delicious food - even more difficult. In order to cook delicious, you need to know certain rules and have experience in this matter. But it happens that even the housewives who ate the dog ate, can accidentally spoil their dishes. Because they overlook the small details. Therefore, many of them try to write down all the tricks in the cookbook. But in our time everything is much easier! We suggest you pay attention to the cribs in the pictures, which you can simply save yourself and use on occasion.
Any picture can be saved to itself, just right click and select "Save picture as ...".
Pork carcass parts
Pieces of beef carcass
Pieces of chicken carcass
Cutting chicken
Types of cow's milk
Six kinds of butter
Eight kinds of nuts
Six kinds of lentils
Eight cheeses
Basic types of chocolate
Types of kitchen knives
Six vegetable juices
Degrees of roasting coffee
Types of cow's milk
***
Replacement of milk, meat and eggs
Products with cinnamon
Fruit Cocktails
How to make sugar fragrant
Blanching
Fillings for pancakes
Pie Pastry Decoration
An Important Rule of Tea Brewing
Steak in the frying pan
Breading
Additives for baking
***
Chebureks according to my grandmother's recipe
Cheese soup with mushrooms
Pilaf
Stuffed crab sticks
Puff pastry with pepperoni
Olive oil with hot pepper
Pickled cheese
Pea soup with chicken hearts
Onion rings
Meat with potatoes in a bag
Corn noodles
Sandwich with scrambled eggs and avocado
Macaroni casserole with liver
***
Comments
Commenting on, remember that the content and tone of your message can hurt the feelings of real people, show respect and tolerance to your interlocutors even if you do not share their opinion, your behavior in the conditions of freedom of expression and anonymity provided by the Internet, changes Not only virtual, but also the real world. All comments are hidden from the index, spam is controlled.