Appetizing and varied dumplings from around the world
Dumplings - a dish in the form of cooked unleavened dough stuffed with minced meat or fish.
Ah, dumplings - a dish, different variations of which can be found in almost every corner of the world.
Some of them are spicy, some are sweet, but all of them are able to satisfy hunger and indulge taste buds.
From Chinese jiaozi to Argentinean empanada and Nepalese momo - no matter what country you are in, you will find different options for your taste.
A popular type of ravioli - Chinese jiaozi - is fried in a pan on one side, and then boiled in water or broth. The traditional stuffing for jiaozi is pork, shrimp or cabbage.
Like other Polish dishes, “pies” is a very satisfying dish. These dumplings can fill anything - from mashed potatoes, cheese and fried onions to mushrooms, meat, spinach and sauerkraut.
Empanada is translated from Spanish as "wrapped in bread"; the appropriate name for these fried argentinian dumplings. Take a bite of the crust, and inside you will find a filling in the form of ground beef, eggs, olives, onions, paprika and cumin.
Among the huge variety of Italian cuisine, gentle gnocchi stand out. Although it is more dumplings than dumplings, they are made from potatoes, flour, eggs, cheese, riccotts, and then served in a sauce with meat or vegetables.
These pan-fried dumplings, known as gyoza, are the Japanese version of jiaozi. They are filled with pork, cabbage, onions and carrots, and the dough is thin and roasted until dark in color.
South African Structures
Southern Africa is based on a sweet dish made from flour, sugar, eggs, butter and baking powder, which is then dipped into a delicious mixture of sugar and cinnamon. It is better to eat hot.
The traditional European dish - dumplings - has no filler, but they are often served with meat dishes, for example, with schnitzel or shank.
Samosy - Indian dumplings with crispy, puff "shell", which are filled with spicy potatoes, peas, lentils, minced meat or onions.
American Sweet Dumplings
A traditional Amish dessert across America are dumplings with orange slices, which are baked in dough with cinnamon and sugar. And be sure to serve vanilla ice cream on top.
In the Swedish town of Piteo pitepalta originated, which are eaten with cranberry jam or butter. These dumplings are made from potatoes and barley or wheat flour, and the filling is always meat.
Khinkali is a Georgian dish, which is stuffed with spicy pork and beef with black pepper. The meat mixture is wrapped in dough so that when cooking it produces fragrant juice.
Kreplach is called "Jewish ravioli" and is served in Israel with soup. Stuffing - beef or potatoes.
And these are dumplings, as we know them, a popular Russian dish. The name “dumpling” is derived from the Finno-Ugrian “Pelnyan” (“bread ear”: pell “ear” + nannies “bread”). We have popular fillings are pork, beef, chicken, mushrooms or cheese.
Kimchi is a side dish made from pickled vegetables with spices. This is a favorite Korean dish. So beloved that the mandu - Korean dumplings - fill kimchi. Mandu - one of the few Asian dumplings that are round.
Czech "fruit dumplings"
Czech dumplings with sweet and fruit flavors are called “fruit dumplings”. The dough for them is made from butter, flour and eggs, and then stuffed with fruits (usually plums). When the dumplings are ready, sprinkle them with sugar and sprinkle with melted butter.
Bawan is sold in markets throughout Taiwan. Their dough is made from cornstarch, sweet potatoes and rice flour, and then stuffed with pork, bamboo shoots and mushrooms. After that, cook and deep fry.
Slovak Cheese Soup
Cheese dumplings is a hearty, creamy Slovak dish made from potatoes and served with cheese, pork or bacon.
Vietnamese Ban Bot Lock
Ban bot lok - Vietnamese dumplings, which are made from tapioca flour, and when cooked, they get a tough texture. Stuffed with pork and shrimp.
Manty in Turkish cooked with beef or lamb and served in yogurt, butter and with ground red pepper.
These steamed dumplings are called momo, and can be found in Nepal and Tibet. They are stuffed with ground beef or vegetables such as cabbage, spinach or shallots.