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Appetizing and varied dumplings from around the world

Пельмени со всего мира

Dumplings - a dish in the form of cooked unleavened dough stuffed with minced meat or fish.

Ah, dumplings - a dish, different variations of which can be found in almost every corner of the world.

Some of them are spicy, some are sweet, but all of them are able to satisfy hunger and indulge taste buds.

From Chinese jiaozi to Argentinean empanada and Nepalese momo - no matter what country you are in, you will find different options for your taste.

Chinese Jiaozi

Chinese Jiaozi - Dumplings from around the world

A popular type of ravioli - Chinese jiaozi - is fried in a pan on one side, and then boiled in water or broth. The traditional stuffing for jiaozi is pork, shrimp or cabbage.

Polish "pies"

Polish "pies" - Dumplings from around the world

Like other Polish dishes, “pies” is a very satisfying dish. These dumplings can fill anything - from mashed potatoes, cheese and fried onions to mushrooms, meat, spinach and sauerkraut.

Spanish Empanada

Spanish Empanada - Dumplings from around the world

Empanada is translated from Spanish as "wrapped in bread"; the appropriate name for these fried argentinian dumplings. Take a bite of the crust, and inside you will find a filling in the form of ground beef, eggs, olives, onions, paprika and cumin.

Italian Gnocchi

Italian Gnocchi - Dumplings from around the world

Among the huge variety of Italian cuisine, gentle gnocchi stand out. Although it is more dumplings than dumplings, they are made from potatoes, flour, eggs, cheese, riccotts, and then served in a sauce with meat or vegetables.

Japanese gyoza

Japanese Gyoza - Dumplings from around the world

These pan-fried dumplings, known as gyoza, are the Japanese version of jiaozi. They are filled with pork, cabbage, onions and carrots, and the dough is thin and roasted until dark in color.

South African Structures

South African Salad - Dumplings from around the World

Southern Africa is based on a sweet dish made from flour, sugar, eggs, butter and baking powder, which is then dipped into a delicious mixture of sugar and cinnamon. It is better to eat hot.

European Dumplings

European Dumplings - Dumplings from around the world

The traditional European dish - dumplings - has no filler, but they are often served with meat dishes, for example, with schnitzel or shank.

Indian Samosas

Indian Samos - Dumplings from around the world

Samosy - Indian dumplings with crispy, puff "shell", which are filled with spicy potatoes, peas, lentils, minced meat or onions.

American Sweet Dumplings

American Sweet Dumplings - Dumplings from around the world

A traditional Amish dessert across America are dumplings with orange slices, which are baked in dough with cinnamon and sugar. And be sure to serve vanilla ice cream on top.

Swedish Pites

Swedish Pitepalt - Dumplings from around the world

In the Swedish town of Piteo pitepalta originated, which are eaten with cranberry jam or butter. These dumplings are made from potatoes and barley or wheat flour, and the filling is always meat.

Georgian Khinkali

Georgian Khinkali - Dumplings from around the world

Khinkali is a Georgian dish, which is stuffed with spicy pork and beef with black pepper. The meat mixture is wrapped in dough so that when cooking it produces fragrant juice.

Jewish Kreplach

Jewish Kreplach - Dumplings from around the world

Kreplach is called "Jewish ravioli" and is served in Israel with soup. Stuffing - beef or potatoes.

Russian Dumplings

Russian Dumplings - Dumplings from around the world

And these are dumplings, as we know them, a popular Russian dish. The name “dumpling” is derived from the Finno-Ugrian “Pelnyan” (“bread ear”: pell “ear” + nannies “bread”). We have popular fillings are pork, beef, chicken, mushrooms or cheese.

Korean Kimchi

Korean Kimchi - Dumplings from around the world

Kimchi is a side dish made from pickled vegetables with spices. This is a favorite Korean dish. So beloved that the mandu - Korean dumplings - fill kimchi. Mandu - one of the few Asian dumplings that are round.

Czech "fruit dumplings"

Czech fruit dumplings - Dumplings from around the world

Czech dumplings with sweet and fruit flavors are called “fruit dumplings”. The dough for them is made from butter, flour and eggs, and then stuffed with fruits (usually plums). When the dumplings are ready, sprinkle them with sugar and sprinkle with melted butter.

Taiwanese bawan

Taiwanese Bawan - Dumplings from around the world

Bawan is sold in markets throughout Taiwan. Their dough is made from cornstarch, sweet potatoes and rice flour, and then stuffed with pork, bamboo shoots and mushrooms. After that, cook and deep fry.

Slovak Cheese Soup

Slovak Cheese Soup Galushki - Dumplings from around the world

Cheese dumplings is a hearty, creamy Slovak dish made from potatoes and served with cheese, pork or bacon.

Vietnamese Ban Bot Lock

Vietnamese Ban Bot Lock - Dumplings from around the world

Ban bot lok - Vietnamese dumplings, which are made from tapioca flour, and when cooked, they get a tough texture. Stuffed with pork and shrimp.

Turkish Manti

Turkish Manti - Dumplings from around the world

Manty in Turkish cooked with beef or lamb and served in yogurt, butter and with ground red pepper.

Nepalese Momo

Nepalese Momo - Dumplings from around the world

These steamed dumplings are called momo, and can be found in Nepal and Tibet. They are stuffed with ground beef or vegetables such as cabbage, spinach or shallots.

Indian Modak

Indian Modak - Dumplings from around the world

Modak - sweet dumplings that are served in the Indian state of Maharashtra during the Ganesh festival. The dough is made from rice flour and stuffed with coconut and cane sugar.