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Diet N 5a

Indications: diseases of the liver and biliary tract.
Cooking technology: the dishes are cooked boiled, baked, the food is salted normally. The temperature of the food is warm. Eat at least 4 times a day, preferably 5-6 times.
Yesterday’s pastry bread or dried wheat, rye, "doctor's" and other types of bread, cookies from inedible dough.
Soups - various soups from vegetables, cereals, pasta on a vegetable broth or dairy, fruit soups.
Meat and poultry dishes - products from lean beef, poultry boiled or baked after boiling, in a piece or chopped. Sausages are dairy.
Dishes from fish - various low-fat varieties of fish (cod, pike perch, saffron cod, pike, carp, silver hake) in boiled or steam form.
Vegetables - various types of vegetables and herbs, non-acidic sauerkraut, canned green peas, ripe tomatoes.
Dishes from flour, cereals, legumes and pasta - crumbly semi-viscous cereals, puddings, casseroles, especially recommended dishes of oatmeal, buckwheat porridge.
Eggs - no more than one per day as an addition to dishes, protein omelet.
Fruits, berries, sweet dishes - various fruits and berries except very sour, canned fruit, fruit drinks, jelly, lemon (with tea), sugar, jam, honey.
Milk, dairy products - milk with tea, condensed, dried, skimmed cottage cheese, a small amount of sour cream, mild cheeses (Dutch, etc.). Cottage cheese and curd products are especially recommended.
Fats - butter, vegetable oil (up to 50 g per day).
Snacks - soaked herring, lump caviar, salads and vinaigrettes, aspic fish.
Drinks - tea and weak coffee with milk, non-acidic fruit and berry juices, tomato juice, rosehip broth.
Forbidden: all alcoholic beverages, fresh bakery products, pastry (cakes, pancakes, pancakes, fried cakes, etc.), soups on meat, fish, mushroom broths, fatty beef, lamb, pork, goose, duck , chickens, fatty fish varieties (stellate sturgeon, sturgeon, beluga, catfish), mushrooms, spinach, sorrel, radish, radish, green onions, pickled vegetables, canned food, smoked meats, caviar, ice cream, cream products, chocolate, legumes, mustard, pepper, horseradish, black coffee, cocoa, cold drinks, cooking fats, lard, cranberries, sour fruits and berries, eggs in steep and fried.