Diet N 5a

Indications: diseases of the liver and biliary tract.
The cooking technology: the dishes are cooked with boiled, baked, the food is salted normally. The temperature of the food intake is warm. Take food at least 4 times a day, preferably 5-6 times.
Allowed:
Bread of yesterday's baking or dried wheat, rye, "doctoral" and other grades of bread, biscuits from uncomfortable dough.
Soups - various soups from vegetables, cereals, pasta on vegetable broth or dairy, fruit soups.
Dishes from meat and poultry - products from low-fat beef, poultry in boiled form or baked after boiling, a piece or chopped. Frankfurters.
Dishes from fish - various low-fat varieties of fish (cod, pike-perch, navaga, pike, carp, silver hake) in boiled or steam form.
Vegetables - various kinds of vegetables and greens, non-acidic sauerkraut, canned green peas, ripe tomatoes.
Dishes of flour, cereals, legumes and pasta - crumbly semisweet cereals, puddings, casseroles, especially recommended dishes of oatmeal, buckwheat porridge.
Eggs - no more than one per day in the form of adding to the dishes, a protein omelet.
Fruits, berries, sweet dishes - various fruits and berries except very acidic, fruit canned, compotes, jelly, lemon (with tea), sugar, jam, honey.
Milk, milk products - milk with tea, condensed, dry, cottage cheese skimmed, sour cream in small quantities, cheeses not sharp (Dutch, etc.). Particularly recommended cottage cheese and curd products.
Fats - butter, vegetable oil (up to 50 g per day).
Snacks - soaked herring, salted caviar, salads and vinaigrettes, jellied fish.
Drinks - tea and soft coffee with milk, non-acidic fruit and berry juices, tomato juice, broth of wild rose.
It is forbidden to: all alcoholic beverages, fresh baked goods, products from dough (cakes, pancakes, fritters, fried pies, etc.), soups on meat, fish, mushroom broths, fatty beef, lamb, pork, goose, ducks , Chicken, fatty fish (stellate sturgeon, sturgeon, beluga, catfish), mushrooms, spinach, sorrel, radish, radish, green onion, pickled vegetables, canned food, smoked meat, caviar, ice cream, cream products, chocolate, beans, mustard, Pepper, horseradish, black coffee, cocoa, cold drinks, cooking fats, lard, cranberries, sour fruits and berries, hard-boiled eggs and fried.