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Hyperglycaemic coma


Develops gradually, during the day or more, it is accompanied by dry mouth, the patient drinks a lot, if at that moment to take blood for the analysis of sugar, the indices are raised (in the norm 3.3-5.5 mmol / liter) 2-3 times . Hyperglycaemic coma develops usually in patients with diabetes mellitus. A distinctive feature of coma is that, in addition to a complete loss of consciousness, the skin is dry, warm to the touch, from the mouth smell of apples or acetone.