foodborne diseases

Polietiologichesky disease that occurs when ingested with food microbial agents and (or) their toxins. The disease is typically acute onset, rapid course, the symptoms of intoxication and defeat of the digestive system. Pathogens - staphylococcal enterotoxins type A, B, C, D, E, Salmonella, Shigella, Escherichia, Streptococcus, anaerobic spore-forming, aerobic spore, halophilic vibrio. The mechanism of transmission of fecal-oral. The source of infection - a sick man or bacillicarriers and sick animals and MbT. The disease can occur in the form of sporadic cases and outbreaks. The incidence of recorded throughout the year, but a slight increase in the warmer.
The incubation period is short - up to several hours. There chills, fever, nausea, repeated vomiting, cramping abdominal pain, mainly in the iliac and umbilical region.
Joins frequent, loose stools sometimes with mucus. Observed symptoms of intoxication: dizziness, headache, weakness, loss of appetite.
Skin and visible mucous membranes are dry. Tongue coated, dry. Recognition. The diagnosis of infectious food poisoning placed on the basis of clinical, epidemiological history, and laboratory tests. Crucial are the results of bacteriological examination of faeces, vomit, stomach wash water.
To delete infected products and toxins must be gastric lavage, giving the greatest effect in the early hours of the disease. However, nausea and vomiting, this procedure can be carried out, and at a later date. Washing is carried out with 2% solution of sodium bicarbonate (baking soda) or 0.1% solution of potassium permapganata to the discharge of clean water. For the purpose of detoxification and rehydration salt solutions used: Trisol, kvartasol, rehydron and others. The patient is allowed to drink plenty of small doses. Important is health food. From a diet exclude products that can be irritating to the gastrointestinal tract. Recommended well cooked, mashed, mild food. For correction and compensation must be applied failure digestive enzymes and enzyme complexes - pepsin, pancreatin, etc. Festalum (7-15 days).. To restore normal intestinal microflora shows the assignment colibacterin laktobakterina, Bifikol, bifidumbacterin.
Compliance with health and hygiene regulations in catering and food industries. Early detection of persons suffering from angina, pneumonia, pustular skin lesions and other infectious diseases, bacterial excretion. Important veterinary control of the state of dairy farms and cows health (staphylococcal mastitis, pustular disease).