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Description of the medicine: Fennel fruits (Fructus Foeniculi)

FENGEL FRUIT (Fructus Foeniculi).

The fruit of Voloshsky or pharmacy dill. Dried ripe fruits of a cultivated two- and perennial herbaceous plant of common fennel (Föniculum vulgar Mill.), Sem umbellate (Umbelliferae).

Along with pharmaceutical dill, the fruits of garden dill (Fructus

Аnethi grаveolentis):

It is used for flatulence in the form of dill water (Aqua Föniculi), as well as an expectorant, sometimes to improve the taste in potions. The "carminative" action is mainly due to the antispasmodic effect on the muscle layer of the intestine.

Fennel oil (Oleum Foeniculi). Voloshsky dill oil. Essential oil obtained by distillation of chopped fennel fruits. Contains up to 60% anethole. Transparent, colorless or yellowish, easily moving liquid with a strong odor reminiscent of anise. The taste is bitterly camphor first, then sweetish.

Assign with flatulence and as an expectorant for 5 to 10 drops per reception; also used to improve the taste of medicines.

Release form: in bottles on 5 and 10 g.