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Description medications: fennel fruit (Fructus Foeniculi)

Fennel fruit (Fructus Foeniculi).

Fruit Voloshskaya or pharmacy dill. The dried ripe fruit cultivated two and perennial herbaceous plants of fennel (Foeniculum vulgare Mill.), The family Umbelliferae (Umbelliferae).

Along with dill fennel fruit and vegetable garden used pharmacy (Fructus

Anethi graveolentis):

Apply with flatulence as dill water (Aqua Foeniculi), as well as an expectorant, sometimes - to improve the taste in medicines. "Carminative" action is mainly due to antispasmodic effect on the muscular layer of the intestine.

Fennel oil th (O leum Foeniculi). Oil Voloshskaya dill. The essential oil obtained by distillation of crushed fennel fruit. It contains up to 60% anethole. Transparent colorless or yellowish-Flowing bone Jew with a strong odor reminiscent of anise. Taste first gor Kovata-camphor, then sweet.

Assign flatulence and as an expectorant for 5 - 10 drops to the reception; It is also used to improve the taste of medicines.

Product: in vials of 5 and '10