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Description of the medicine: Casein hydrolyzate (Hidrolysatum Caseini)

CASEIN HYDROLYSATE (Hidrolysatum Caseini).

The product obtained by acid hydrolysis of milk protein is casein. Contains a solution of amino acids and simple peptides. The total nitrogen content of 0.7 - 0.95%; amine nitrogen makes up 40-60% of the total nitrogen; tryptophan content is not less than 15 mg per 100 ml.

Transparent yellow-brown liquid with a specific odor; pH 5, 7 - 6, 7.

Used as a source of protein for parenteral nutrition.

Indications for use, methods of administration and contraindications are the same as for a hydrolysin solution.

Release form: in hermetically closed bottles of 400 ml.

Storage: at temperatures from - 10 to + 23 'C.