| Amino acid | Content | Amino acid | Content | ||
| Mg% | Μmol / l | Mg% | Μmol / l | ||
| Glycicol | 2.8-3.0 | Arginine | 1.6-3.0 | 91.8-172.2 | |
| Alanin | 3.2-5.6 | 359.0-628.3 | Lysine | 2.1-5.3 | 143.9-363.1 |
| Methionine | 0.3-0.5 | 20.1-33.6 | Glutamic acid | 0.8-1.1 | 54.4-74.8 |
| Valine | 2.2-3.2 | 188.1-273.6 | Glutamine | 7.5-8.3 | 513.8-568.6 |
| Leucine | 1.7-3.3 | 129.7-251.8 | Proline | 2.6 | 222.2 |
| Isoleucine | 1.6-2.0 | 121.1-152.6 | Serin | 1.16 | 110.4 |
| Tyrosine | 1.4-1.5 | 77.3-82.8 | Threonine | 1.9-2.1 | 159.6-176.4 |
| Phenylalanine | 1.4-1.9 | 84.7-114.9 | Histidine | 1.7-2.1 | 109.7-135.5 |
| Tryptophan | 1.0 | 49.0 | Cysteine | 2.0-3.0 | 166.6-249.9 |
- Blood tests
- Activity of blood enzymes
- Proteins and protein fractions of blood
- Dysproteinemic tests
- Components of carbohydrate metabolism
- Lipid components of blood plasma
- Some immunological indicators of blood
- Residual nitrogen and its components
- Indicators of acid-base state of blood
- The content of hormones in the blood
- The content of immunoglobulins in blood serum
- The content of total cholesterol, depending on the age
- The content of T- and B-lymphocytes in the blood
- Composition and some properties of serum lipoproteins
- Carbohydrate-containing proteins and their components in the blood
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