Composition |
Types of lipoproteins | chylomicrons | ||
| HDL | LDL | VLDL | ||
| Relative density | 1063-1210 | 1010-1063 | 1010-930 | 930 |
| Molecular mass | 180-380 thousand. | 2 200 000 | 3-128 million | - |
| Total: | ||||
| proteins (%) | 50-57 | 21-22 | 5-12 | 2 |
| Lipid (%) | 43-50 | 78-79 | 88-95 | 98 |
| Free cholesterol (%) | 2-3 | 8-10 | 3-5 | 2 |
| Esterified cholesterol (%) | 19-29 | 36-37 | 10-13 | 4-5 |
| Phospholipids (%) | 22-24 | 20-22 | 13-20 | 4-7 |
| Cholesterol (total): | ||||
| Phospholipids% | 1.0 | 2.3 | 0.9 | 1.1 |
| Triglycerides,% | 4-8 | 11-12 | 50-60 | 84-87 |
- Blood tests
- The activity of blood enzymes
- The proteins and protein fractions of blood
- Disproteinemicheskie tests
- Components of blood carbohydrate metabolism
- The lipid components of blood plasma
- Some immunological blood parameters
- Residual nitrogen and its components
- Indicators blood acid-base status
- The content of essential amino acids in blood plasma
- Blood hormone
- The content of immunoglobulins in blood serum
- Total cholesterol content depends on the age
- The content of T and B lymphocytes in the blood
- Carbohydrate-proteins and blood components
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