Treatment of colitis folk remedies

Colitis is an acute or chronic disease of the colonic mucosa.

Causes of the disease. Normal work of the large intestine is disturbed by pathogens (salmonella, staphylococcus, streptococcus, etc.) that cause congestion of intestinal contents; Foci of infection in the gallbladder, pancreas and other organs, anatomically related to the intestine; Systematic eating of indigestible, spicy food, alcohol; Chronic constipation leading to the accumulation of severe fecal residues, which are not completely eliminated; Laxatives can only intensify irritation of the large intestine. Other causes: an allergic reaction to certain foods, the use of antibiotics, neuro-emotional disorders, stress.

Manifestations of colitis: pain in the lower abdomen (around the navel), bloating, diarrhea, mucus (sometimes blood) in feces, fever (acute colitis); General malaise, poor appetite, nausea, cramping in the abdomen with strong urge to defecate, diarrhea alternating with constipation (chronic colitis).

• 80-100 g dried watermelon crust pour 2 cups of boiling water, insist, drain. Drink 1/2 cup 4-6 times a day. Infusion is used for acute and chronic inflammation of the large intestine.
• 10 g of fennel fruit is poured into a glass of boiling water, heated in a water bath for 15 minutes, cooled, filtered and adjusted to a volume of 200 ml. Drink 1 / 3-1 / 2 cup 3 times a day for chronic spastic colitis.
• With exacerbation of colitis concurrently with treatment and diet prescribed by a doctor, you can take infusion of herbs. Brew in a glass of boiling water a mixture of 1 teaspoon of a thousand centner, 1 teaspoon of sage and 1 teaspoon of chamomile. Cover the glass with a saucer, let the infusion cool and strain it. Take 1 tablespoon 7-8 times a day, depending on how long the patient is awake. The duration of treatment is from 1 to 3 months. After that, the dose is reduced, and the time intervals between doses of the drug is increased.
• In chronic gastric diseases - gastritis, ulcers, as well as inflammation of the large intestine - every day for a month you need to eat up to 8 g propolis. It should be chewed for a long time, best of all on an empty stomach. In the case of allergies, treatment should not be discontinued.
• When colitis and enteritis take a decoction of 15 grams of bark of alder gray on a glass of water for 1 tablespoon 3 times a day. Or a tincture of 25 grams of bark per 100 g of alcohol or a glass of vodka - 30-40 drops 2-3 times a day.
• Leaves of medicinal sage, leaves of peppermint, chamomile herb and St. John's wort perfumed, fruits of caraway seeds are mixed equally. Two tablespoons of the mixture pour overnight in a thermos 1 cup of boiling water and drain. Drink 1/2 cup 3-4 times a day.
• 100 g of herb yarrow pour 1.5 liters of boiling water and insist 8 hours in a closed enameled dishes. Infuse the filter and boil until it evaporates to 75 ml. Add 1 spoonful of alcohol and 1 spoonful of glycerin and stir well. Take 25-30 drops for 30 minutes before eating. The course of treatment is 1 month.
• Prepare the set of the following ingredients: rhizome rootstock erect - 20 g, rhizome of snake mountaineer - 20 g, inflorescence of camomile - 20 g, leaves of plantain large - 25 g, bilberry fruits - 25 g. A tablespoon of the mixture to brew like tea in a glass of boiling water and drain . All the infusion to drink during the day.
• Collect in equal proportions these components: the grass of the oregano, the shepherd's bag, the mountaineer of the bird, the motherwort of the five-lobed, the yarrow, the St. John's wort, the nettle leaf. Two tablespoons of the mixture pour overnight in a thermos bottle with 2 cups of boiling water, drain in the morning. Drink 1/2 cup 3 times a day for chronic colitis.
• Juice of onion is recommended to take 1 teaspoon 3-4 times a day for inflammation of the gastrointestinal tract.
• Two tablespoons of mint leaves field, pour 2 cups of boiling water, leave for 20 minutes and drain. Drink 1 / 2-1 glass 15-20 minutes before meals 2-3 times a day.
• Collect the components in the quantities indicated: 25 g of St. John's wort, 25 g of an umbrella, 25 g of a wormwood, 25 g of wormwood, 25 g of horsetail, 25 g of angelica, 10 g of peppermint, rhizome with roots Valerian officinalis - 10 g. Two tablespoons of a mixture of the first 5 listed herbs to insist in 0.5 liters of hot red wine 10-15 minutes, after that add 2 remaining plants (1 tablespoon each) to the wine and insist another 25-30 Minutes. Take 2-3 tablespoons 3-4 times a day, drinking a glass of water.
• Prepare ingredients in the following proportions: leaf of wild strawberry - 6 parts, leaf of balm of medicinal - 3 parts, herb of thyme - 1 part, fruits of caraway seeds - 1 part, yarrow of common - 1 part. A tablespoon of the mixture pour a glass of boiling water, insist for 2 hours and strain. Take 1 / 3-1 / 2 cup 3 times a day before meals with gastroenteritis.
• Take 20 g of dry crusts or 50 g of fresh pomegranate with seeds, boil over low heat for 30 minutes in 200 ml of water. Carefully strain. Drink 2 tablespoons cooked decoction 2 times a day. Garnet broth is a very effective remedy for the treatment of allergic colitis and enterocolitis.
• The ancestry of the alder is gray, the rhizome of the cinquefoil erect, the root of the nettle is burning equally. 50 g of the mixture to infuse 10-12 hours in 1 liter of cold water, boil for 10-12 minutes, drain. A glass of hot infusion to drink on an empty stomach, the rest - during the day for 4 admission with chronic colitis.
• Rhizome rhizomes erect, chamomile flowers, nettle leaf, blueberry leaf, peppermint leaf - equally. A tablespoon of the mixture pour a glass of water, boil for 20-25 minutes, insist 20 minutes, strain. Take a glass 2-3 times a day with colitis.
• Sheet of the Polish bitter - 20 g, a leaf of a sage medicinal - 20 g. A tablespoon of a mixture to fill in a glass of boiled water, to insist 25 30 minutes, to filter. Take a tablespoon every 2 hours for colitis.

Diet. In case of acute colitis, it is recommended to completely starve within 1-2 days, after which gradually switch to food consisting of slightly processed or steamed vegetables, rice, oatmeal, and also mature fruits, cheese, boiled meat. Gradually add to the ration bread (but without bran), raw vegetables without skin. The pain can worsen when taking rough vegetable fiber (cabbage, apples with skin, black bread), whole milk, sour cream, fatty foods, dry wines and champagne. Avoid food with spices, seasonings, spices.
The food ration should contain a normal amount of proteins; Animal fats should be limited.
The diet provides for bowel spasms, increased regenerative abilities of its mucous membrane, elimination of fermentation and putrefactive processes, as well as metabolic disorders.