Insanely delicious sandwiches from around the world
A sandwich (from it. Butterbrot - bread and butter) - an appetizer, which is a slice of bread or rolls on which additional food products are laid. There are a huge number of types of sandwiches - from classic with sausage or cheese to multi-layered from various varieties of meat, vegetables, herbs and sauces or pastes. A sandwich differs from a sandwich in that it contains only one piece of bread (while at the sandwich the filling is sandwiched between two pieces of bread). Sandwiches are widespread, as they are quick to prepare, easy to carry and do not require the use of appliances.
The most common type of sandwiches is a slice of bread or rolls with any of the snack foods (cheese, ham, sausage, caviar, meat, fish, canned goods). You can decorate them with leafy and spicy vegetables, slices of eggs and lemon, olives, sauce, mayonnaise with gherkins, etc. Sandwiches are served on dishes, in vases with flat edges or on plates covered with napkins. Sandwiches are not subject to long-term storage, so they are prepared immediately before serving.
Sandwich (English sandwich) - the English name for the sandwich. Consists of two or more slices of bread (often bread) and one or more layers of meat and / or other fillings. A sandwich is usually (more often) one slice of bread on which the ingredients are placed. A sandwich is an ingredient between two slices of bread (rolls).
The French version of the sandwich is called croc (fr.), Italian - panini (it.).
Sandwich, sandwich, buter - this is probably the fastest way to have a tasty meal. What is a traditional sandwich for you? Long loaf or brown bread and sausage. The main thing is to put sausage on the tongue, as the expert on sandwiches, cat Matroskin, said. But in other countries, a traditional sandwich comes with completely different fillings. So, we make ourselves a Russian buter and go on a virtual trip around the world, only instead of the sights we will look at sandwiches, which are different in each country.
Vietnam Ban Mi
Banh mi - a Vietnamese sandwich from a baguette stuffed with fried pork and vegetables with the addition of coriander and jalapenos.
Turkey Doner Kebab
Doner kebab is common not only in Turkey, but also in many other countries. This is a sandwich of tortillas, chopped lamb, vegetables and sauce.
Mexico Semita (Chemita)
Traditional Mexican Semita can be prepared from different types of meat, avocado, white cheese, onions on a special brioche bun (which looks like a hamburger bun, but in fact it is a sweet bun made from butter dough).
Arepa - a sandwich made from thick corn bread, to which pork sausage (chorizo) with chili sauce is added.
Japan Katsu Sando
Japanese katsu sando consists of fried meat on white bread with mayonnaise and mustard.
Canadians' favorite sandwich is smoked spicy meat on rye bread with mustard and cucumber
India Wada Pav
Wada Pav is a popular fast food that is ideal for vegetarians. It is a sandwich consisting of unsweetened buns (pav) and two potato patties (vada).
Australia Pasta Wedjimight
In Australia, they love thick Wedgejite yeast pasta, so for locals the ideal sandwich is a simple toast with this pasta and cheese.
Medianoche ("midnight") - a sandwich popular in Cuba for a night snack: a sweet bun with fried pork, ham, cheese and cucumbers, seasoned with mustard.
Chile Chacarera (Chacarero)
A chili sandwich called chakarera is made on a round hamburger bun with thinly sliced turkey or pork steak, tomatoes, boiled green beans, chili peppers and green beans.
A areap sandwich made from thick corn bread, to which pork, cheese, avocados and bananas are added.
A favorite Chinese sandwich is donkeyburger. This is a popular street food made from donkey meat, often with salad and pepper on crisp bread.
Franzesinha - a Portuguese sandwich made of bread, ham or smoked pork sausage, or steak, topped with cream cheese and tomato sauce.
The king of Danish cuisine is unanimously called smarrebrod - a sandwich made from rye bread with butter. As the filling, fish, meat, shrimp, liver paste, boiled eggs, fresh tomatoes and cheeses of all kinds are used.
Leberkassemmel is a thick slice of meat (usually a mixture of beef, pork, bacon and onions) served on a bun with mustard. Usually it is eaten hot.
A popular sandwich in France is the jambon ber. This is a baguette with ham and butter, cheese and cucumber.
Gatsby south africa
South African gatsby is always a huge sandwich with potatoes, sausage, ketchup and salad.
Netherlands Bruji Croquettes
Croquette brogis are fried long meat nuggets on a mustard bun. As a rule, they are eaten hot, sprinkled with sweet soy sauce.
A traditional sandwich in Poland is a casserole. It is usually made on the halves of a baguette or white loaf, fried mushrooms and cheese (and often something else meat) are used as classic topping, and the finished sandwich is poured with ketchup and sprinkled with finely chopped chives.
Finnish porilainen consists of two slices of bread, between which lies a good piece of cooked sausage, seasoned with chopped onions, a salad of pickled cucumbers, mustard or ketchup.
Choripan with chorizo sausage is loved throughout South America. It is usually served on a crispy bun with chimichurri sauce or pebra. You can add a fried egg on top.
Puerto Rico Triplet
The triplet consists of three types of fried meat - beef, pork and chicken (or ham). Crisp, banana, lettuce, arugula, cheese and onions are also added inside.
Bocadillo - a kind of sandwich from half a baguette with meat or fish, an egg and sometimes a tomato.
Malaysia Roti John Sandwich Omelet
Fried in a pan one-sided omelette sandwich on half a baguette. The main ingredients are eggs and onions, but also add meat or fish (sardines, chicken, beef, lamb) to the sandwich.
Pleskavitsa is a sandwich from different types of meat, usually from beef and pork. Served on a round bun or pita bread with pepper sauce and Serbian cream.
Belgian Mitraite consists of grilled meat, french fries and mayonnaise on a baguette.
Singapore Kaya Toast
Kaya toast is a sweet sandwich. A paste of coconut pulp, mashed with yolks and cane sugar, is thickly smeared on toasted toast. In Singapore, it is eaten for dessert and breakfast. In this case, the toast is dipped into the yolk of an egg boiled in a pouch.
Macau Pork Burger
And in Macau they prefer a simple bun with pork chop.
Panini is an Italian sandwich that consists of two slices of bread, between which a piece of ham and cheese is placed.
Austrian Bosner is a spicy fried sausage in a baguette with onions, pepper and curry.
Bauru is a traditional Brazilian sandwich. Consists of French buns, melted cheese, tomatoes, grilled beef and pickles.
Civito translates from Spanish as “little goat”, “kid”, but this sandwich is made from sliced beef with mozzarella cheese, tomatoes, mayonnaise, olives or olives and often with bacon, eggs and ham.
UK chip butty
Just french fries on bread, usually seasoned with ketchup or brown sauce. This sandwich in Foggy Albion is also called a chip roll, a chip muffin, a chip bun. In general, interesting names for such a simple snack.
Chile Barros Luco
Just beef and melted cheese on a bun. The sandwich is named after former president Ramon Barros Luco, who constantly ordered them at the restaurant of the National Chilean Congress.
South America Choripan
This kind of sandwich originated in Argentina. Chorizo sausage sandwich is loved throughout South America. It is usually served on a crispy bun with chimichurri sauce or pebra.
Trinidad and Tobago Doubles
A popular fried bread sandwich with curry seasoned chickpeas. You can also add mango, cucumber, coconut and tamarind. Quite a popular snack before bedtime.
Denmark Dirlegens Natmad
This set of letters is translated as "veterinarian night snack". The sandwich is one-sided and is made from aspic, salted beef and paste. Damn Scandinavian.
Crispy buns with fish (usually pickled herring) and raw onions. Often the fish is wrapped around another filling.
Literally - raw minced pork and onions on a bun.
France Pan Bagnat
Classic French sandwich: tuna, vegetables, boiled egg and, most importantly, olive oil. Never season with mayonnaise. Served on a French bun.
China zhou jia mo
Literally translated as "meat burger." A popular street snack made of meat (usually pork, but sometimes lamb or beef, depending on the region), peppers and spices on flat bread.
Germany Hawaiian Toast
This is an open sandwich with ham, pineapple, Maraschino cherries and cream cheese.
Japan Yakisoba Pan
Basically, this is a hot dog bun stuffed with yakisoba (fried Japanese noodles). Often pickled ginger and mayonnaise are added on top.
USA Peanut Butter Sandwich
Peanut Butter Sandwich. USA only.