Madly delicious sandwiches from around the world
A sandwich (from it Butterbrot - bread and butter) is a snack, which is a slice of bread or bread, on which additional food products are placed. There are a huge number of types of sandwiches - from classic with sausage or cheese to multi-layered from different varieties of meat, vegetables, herbs and sauces or pies. The sandwich differs from the sandwich in that it contains only one piece of bread (while the sandwich filling is sandwiched between two pieces of bread). Sandwiches are widely distributed, as they are quick to prepare, convenient to carry and do not require the use of appliances.
The most common kind of sandwiches is a slice of bread or roll with any of the snack foods (cheese, ham, sausage, caviar, meat, fish, canned goods). You can decorate them with leafy and spicy vegetables, pieces of eggs and lemon, olives, sauce, mayonnaise with cornichons, etc. Sandwiches are served on dishes, in vases with flat edges or on plates covered with napkins. Sandwiches are not subject to long-term storage, so they are prepared immediately before serving.
Sandwich (English sandwich) is the English name for a sandwich. It consists of two or more slices of bread (often rolls) and one or more layers of meat and / or other fillings. A sandwich is usually (more often) one slice of bread, on which ingredients are placed. A sandwich is a product between two slices of bread (buns).
The French version of the sandwich is called crock (fr.), Italian - panini (it.).
A sandwich, a sandwich, a boutique - this is probably the fastest way to have a tasty snack. What is a traditional sandwich for you? Loaf or black bread and sausage. The main thing is to put the sausage on the tongue, as Cat Matroskin, a connoisseur of sandwiches, said. But in other countries the traditional sandwich comes with completely different fillings. So, we make ourselves a Russian bouter and go on a virtual journey around the world, but instead of the sights we will look at the sandwiches that are in each country.
Vietnam Bans Mee
Bansham is a Vietnamese baguette sandwich stuffed with fried pork and vegetables with coriander and jalapenos.
Turkey Doner Kebab
Doner kebab is common not only in Turkey, but also in many other countries. This is a sandwich of cake, sliced lamb, vegetables and sauce.
Mexico Semit (Chemita)
The traditional Mexican Semite can be made from different types of meat, avocado, white cheese, onion on a special brioche bun (which looks like a burger bun, but in fact it is a sweet roll made from buttery dough).
Arepa - a sandwich of thick corn bread, in which is added pork sausage (chorizo) with chili sauce.
Japanese katsu-sando consists of fried meat on white bread with the addition of mayonnaise and mustard.
The favorite sandwich of Canadians is a smoked pork on rye bread with mustard and cucumber
India Wada Pav
Wada Pav - a popular fast food, which is ideal for vegetarians. It is a sandwich consisting of unsweetened bun (pav) and two potato cutlets (vada).
Australia Pastimayt Pasta
In Australia, very much like a thick yeast paste wedgeMayt, because for local people the ideal sandwich is a simple toast with this pasta and cheese.
Medianoche ("midnight") - a popular in Cuba sandwich for a night snack: a sweet bun with fried pork, ham, cheese and cucumbers, seasoned with mustard.
Chile Chacarera (Chacarero)
A chicken sandwich called chakarer from Chile is prepared on a round burger with finely chopped turkey or pork steak, tomatoes, boiled green beans, chili peppers and green beans.
Sandwich isp made from thick corn bread, in which pork, cheese, avocado and bananas are added.
Favorite sandwich of the Chinese is a Donbikburger. This is a popular street food made from donkey meat, often with salad and pepper on crispy bread.
Franzesinha is a Portuguese sandwich made of bread, ham or smoked pork sausage, or a steak topped with melted cheese and tomato sauce.
King of Danish cuisine unanimously called smerrebrod - a sandwich made with rye bread and butter. As a filling use fish, meat, shrimp, liver pate, boiled eggs, fresh tomatoes and cheeses of all kinds.
Leberckessemel is a thick slice of meat (usually a mixture of beef, pork, bacon and onions) served on a bun with mustard. Usually it is eaten hot.
France Jambon Ber
A popular sandwich in France is jambon. It is a baguette with ham and butter, cheese and cucumber.
South Africa Gatsby
South African gatsby is always a huge sandwich with potatoes, sausage, ketchup and salad.
Netherlands Brooches Crochetes
Bruji croquettes are fried long nuggets of meat on a bun with mustard. As a rule, they are eaten hot, sprinkling with sweet soy sauce.
Traditional sandwich in Poland - casserole. Do it usually on halves of a baguette or a white loaf, as a classic topping fried mushrooms and cheese (and often something else meat) are used, and the ready sandwich is poured with ketchup and sprinkled with finely chopped chives.
Finnish porilainen consists of two slices of bread, between which lies a good piece of boiled sausage, seasoned with chopped onion, pickled cucumber salad, mustard or ketchup salad.
Choripan with sausage chorizo is loved throughout South America. Usually it is served on a crispy bun with chimichurri sauce or a pebble. You can add a fried egg from above.
Puerto Rico Triplet
The triplet consists of three types of roasted meat - beef, pork and chicken (or ham). Also inside add crispy potatoes, banana, lettuce, rukkola, cheese and onions.
Bocadillo is a kind of half-baguette sandwich with meat or fish, an egg and sometimes a tomato.
Malaysia Roti John Sandwich Omelette
Fried in a frying pan a one-sided sandwich omelette on a baguette half. The main ingredients are eggs and onions, but also meat or fish (sardines, chicken, beef, lamb) are added to the sandwich.
Pleskavitsa - a sandwich of different types of meat, usually from beef and pork. Served on a round bun or pita with pepper sauce and Serbian cream.
Belgian miteraiet consists of roasted meat, French fries and mayonnaise on baguette.
Singapore Kaya Toast
Kaya-toast is a sweet sandwich. On toasted toast densely smears paste from the pulp of coconut, rubbed with yolks and cane sugar. In Singapore, it is eaten for dessert and for breakfast. In this case, toast is dipped in egg yolk, cooked in a bag.
Macau Pork burger
And in Macau prefer a simple bun with a pork chop.
Panini is an Italian sandwich, which consists of two slices of bread, between which put a slice of ham and cheese.
The Austrian bosner is a spicy fried sausage in a baguette with the addition of onion, pepper and curry.
Bauru is a traditional Brazilian sandwich. It consists of a French bun, melted cheese, tomatoes, roast beef and pickles.
Civito translates from Spanish as "little goat", "goat", but this sandwich is made from slices of beef with mozzarella cheese, tomatoes, mayonnaise, olives or olives and often with bacon, eggs and ham.
United Kingdom Chip Batti
Just french fries on bread, usually filled with ketchup or brown sauce. This sandwich in Foggy Albion is also called a chip roll, a chip muffin, a chip bun. In general, interesting names for such an uncomplicated snack.
Chile Barros Luco
Just beef and melted cheese on a bun. The sandwich is named after former President Ramon Barros Luco, who regularly ordered them at the restaurant of the National Chilean Congress.
South America Choripan
This kind of sandwich occurred in Argentina. A sandwich with sausage chorizo is loved throughout South America. Usually it is served on a crispy bun with chimichurri sauce or a pebble.
Trinidad and Tobago Doubles
A popular sandwich of fried bread with chickpeas flavored with curry. You can also add mango, cucumber, coconut and tamarind. Quite popular snack before bedtime.
Denmark Dirlegens Natmad
This set of letters is translated as "night snack of a veterinarian". The sandwich is one-sided and is made from jellied, salted beef and pâté. Fucking Scandinavian.
Crispy buns with fish (usually with pickled herring) and raw onions. Often fish wrap around another stuffing.
Literally - raw pork minced and onion on a roll.
Classic French sandwich: tuna, vegetables, boiled egg and, most importantly, olive oil. Never tucked in mayonnaise. Served on a French bun.
China Zhou Jia Mo
Literally translated as "meat burger". A popular street snack from meat (usually pork, but sometimes from mutton or beef, depending on the region), peppers and spices on flat bread.
Germany Hawaiian Toast
This is an open sandwich with ham, pineapple, cherry Maraschino and melted cheese.
Japan Yakisoba Pan
In principle, this is a hot dog bun with yakisoba filling (fried Japanese noodles). Often the top is added pickled ginger and mayonnaise.
USA Peanut Butter Sandwich
Sandwich with peanut butter. Only the USA.