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The medicinal properties of plants used in medicine are due to the content in them of chemically complex and variously active substances with high physiological activity that provide their therapeutic effect. Timely supply of the organism with vital elements is one of the main tasks of rational nutrition. We provide information on the most common compounds in the plants and the environment, in particular proteins, carbohydrates, minerals (macro- and microelements), organic acids, flavonoids, vitamins, alkaloids, essential oils, lipids, phytoncides, tannins, saponins, triterppe -needs and other elements.