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The medicinal properties of plants used in medicine are due to the content in them of chemically complex and diversely active substances with high physiological activity, which ensure their therapeutic effect. The timely supply of the body with vital elements is one of the main tasks of a balanced diet. We provide information on the most common compounds in plants and the environment, in particular proteins, carbohydrates, minerals (macro- and microelements), organic acids, flavonoids, vitamins, alkaloids, essential oils, lipids, phytoncides, tannins, saponins, triterpe - noids and other elements.