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The medicinal properties of plants used in medicine are determined by the content of chemically complex and variously active substances with high physiological activity in them, which ensure their therapeutic effect. Timely supplying the body with vital elements is one of the main tasks of rational nutrition. We provide information on the most common compounds in plants and in the environment, in particular proteins, carbohydrates, minerals (macro- and microelements), organic acids, flavonoids, vitamins, alkaloids, essential oils, lipids, phytoncides, tannins, saponins, triterppe -needs and other elements.