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The most successful anti-cancer diet in the world!

Самая успешная противораковая диета в мире!

Carcinoma (other Greek: “crab”, from “tumor”) is a type of malignant tumor (cancer) that develops from cells of the epithelial tissue of various organs (skin, mucous membranes and many internal organs).

A common characteristic of malignant tumors is their pronounced cellular atypism (loss by cells of their ability to differentiate with a violation of the structure of the tissue from which the tumor originates), aggressive growth with damage to both the organ itself and other nearby organs, the tendency to metastasize, that is, to the spread of tumor cells with the flow of lymph or blood throughout the body with the formation of new foci of tumor growth in many organs remote from the primary focus. In terms of growth, most malignant tumors are superior to benign ones and, as a rule, can reach significant sizes in a short time. They also distinguish between the types of malignant locally destructive tumors that grow with the formation of infiltrate in the thickness of the tissue, leading to its destruction, but, as a rule, do not metastasize (skin basal cell carcinoma).

The incidence of malignant tumors is constantly growing. About 6 million new cases of malignant tumors are registered annually in the world. The highest incidence among men was noted in France (361 per 100,000 of the population), among women in Brazil (283.4 per 100,000). This is partly due to an aging population. It should be noted that most tumors develop in people older than 50 years, and every second cancer patient is older than 60 years. The most commonly affected are the prostate and lungs in men and the mammary gland in women. Cancer mortality is the third largest in the world, following diseases of the cardiovascular system and diseases of the respiratory system (including COPD).

Самая успешная противораковая диета в мире!

Who would have thought that cottage cheese and linseed oil can do wonders. Sometimes the most difficult things can be much easier, you just have to try.

In 1990, oncologist Dr. Roehm said this diet is the most successful anti-cancer diet in the world. The use of the “Badwig protocol” in the diet, as it was later called, has proven its therapeutic value in the prevention and treatment of cancer, myocardial infarction, atherosclerosis, liver dysfunction, treatment of peptic ulcer disease, arthritis, skin eczema, age-related degradation diseases and autoimmune diseases.

Dr. Joanna Badwig was one of Europe's leading biochemists in cancer research. She was born in 1908, and died at the age of 95. For her outstanding discoveries in the treatment of cancer, she was nominated for the Nobel Prize seven times ... Half a century ago, on November 2, 1959 at her lecture in Zurich, Badwig said: “Without fatty acids, enzymes that assimilate oxygen in the respiratory system do not function. A person begins to suffocate even in air enriched with oxygen. Deficiency of fatty acids undermines the vital functions of the body. ”Badwig noted that the use of non-fat and processed oils / fats leads to serious illness. And since all food is now artificially low-fat - it poses a threat to both children and adults.

Dr. Badwig spent several years in-depth studying the blood of cancer patients. As a result of research, she found that patients with blood always have a low content of phospholipids and lipoproteins. Also, along with a low hemoglobin content in the blood, she found unusual yellow-green inclusions. Another discovery was that the level of omega-3 fatty acids in the blood of healthy people is much higher than in patients.

According to the results of research, she began to experimentally select a diet for the treatment of the disease. In the end, she settled on a mixture of cottage cheese and organic linseed oil. Flaxseed oil, more than others, contains omega 3 fatty kilograms, is easily digested and does not cause allergies. Cottage cheese contains a high level of sulfoproteins.

Badwig discovered that this combination of cottage cheese and linseed oil makes the latter water soluble, i.e. easier to digest. The use of only one linseed oil is harmless, but useless. Oil must be mixed with cottage cheese. To her amazement, Badwig discovered that after three months of eating her diet, cancer patients began to improve. Tumors decrease, forces return to the sick, and there are no more yellow-green particles in the blood. The level of phospholipids and lipoproteins returns to normal, the level of hemoglobin is normalized. It was possible to save even the sick, which doctors simply refused. After many tests, she found the optimal composition - thoroughly mix two tablespoons of organic (cold pressed) linseed oil with 100-150g. curd until smooth, once a day.

In 1990, oncologist Dr. Roehm said this diet is the most successful anti-cancer diet in the world. The use of the “Badwig protocol” in the diet, as it was later called, has proven its therapeutic value in the prevention and treatment of cancer, myocardial infarction, atherosclerosis, liver dysfunction, treatment of peptic ulcer disease, arthritis, skin eczema, age-related degradation diseases and autoimmune diseases.

In his studies, Badwig uncovered the harmful effects of using “bad” fats for health, in particular, the widely used hydrogenation methods (for example, the production of margarine, a very dangerous product for people with cancer risks). Badwig's scientific views and perceptions throughout her life were attacked, and then agreed upon, by official medicine, linked by mutual interests with the pharmacological and food industries.

As Cliff Beckwith recalled, a former patient, Badwig, who had been under her surveillance for prostate cancer for 10 years, has documented about 1,000 successful cures for cancer. But the pharmacological and oncological industry ignored all the achievements of Badwig. In addition, her scientific findings could cause a serious blow to the food industry in the field of fat production.

Badwig considered it unacceptable to use any refined types of oils, the so-called artificial fats (margarine, mayonnaise), obtained as a result of hydrogenation or partial hydrogenation. All these fats are rejected by the body, the heart muscle, leading to various disorders, including at the cellular level. Badwig included unsaturated fats, which are widely used for the preparation of confectionery products, as a part of bad fats.

According to her, hydrocarbons containing natural sugar are acceptable for use: apples, figs, pears, grapes. It is not allowed to use refined sugar in all types, pasta, white bread, fatty meats, fried and canned foods. Almost everyone recommended maintaining at least 100 grams of cottage cheese with 5 grams of flaxseed oil daily to maintain good health.

According to the Badwig diet, breakfast could include honey mixed in a blender with cold-pressed organic flaxseed oil (such oil should be stored only in the refrigerator), a small amount of fresh fresh milk (a scarce product in a modern urban environment) and fresh grained curd. It was allowed to add nuts (except peanuts) and a small amount of fresh seasonal fruit.

It should be noted that in cases of serious illness Joanna Badwig used a mixture of 42 grams of linseed oil (3 tablespoons) per 100 grams of fresh cottage cheese.

In normal daily practice of using this combination of products, as a preventive measure, less flax oil is used for a greater amount of cottage cheese.