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The most successful anti-cancer diet in the world!

Самая успешная противораковая диета в мире!

Carcinoma (ancient Greek "crab", from "tumor") is a type of malignant tumor (cancer) that develops from cells of the epithelial tissue of various organs (skin, mucous membranes and many internal organs).

A common characteristic of malignant tumors is their pronounced cell atypism (cell loss of the ability to differentiate in violation of the structure of the tissue from which the tumor originates), aggressive growth with damage to both the organ and other nearby organs, the tendency to metastasis, that is, to the spread of tumor cells with the flow of lymph or blood throughout the body with the formation of new foci of tumor growth in many organs remote from the primary focus. In terms of growth, most malignant tumors are superior to benign and, as a rule, can reach significant sizes in a short time. There are also types of malignant locally destructive tumors that grow with the formation of infiltration in the thickness of the tissue, leading to its destruction, but, as a rule, do not metastasize (skin basalioma).

The incidence of malignant tumors is constantly increasing. About 6 million new cases of malignant tumors are registered in the world every year. The highest incidence among men was observed in France (361 per 100,000 population), among women in Brazil (283.4 per 100,000). This is partly due to the aging population. It should be noted that most tumors develop in people over 50 years old, and every second cancer patient is over 60 years old. The prostate and lungs in men and the mammary gland in women are most commonly affected. Cancer mortality ranks third in the world, following diseases of the cardiovascular system and diseases of the respiratory system (including COPD).

Самая успешная противораковая диета в мире!

Who would have thought that cottage cheese and linseed oil are capable of doing wonders. Sometimes the most difficult things can be much easier, just try.

In 1990, oncologist Dr. Roehm stated that this diet is the most successful anti-cancer diet in the world. The use of the “Badwig Protocol”, as it was later called, has proven its therapeutic value in the prevention and treatment of cancer, myocardial infarction, atherosclerosis, liver dysfunction, treatment of peptic ulcer, arthritis, skin eczemas, age-related degradation diseases and autoimmune diseases.

Dr. Joanna Badwig was one of the leading biochemists in Europe in the field of cancer research. She was born in 1908 and passed away at the age of 95. For the outstanding discoveries in the treatment of oncological diseases, she was nominated seven times for the Nobel Prize ... Half a century ago, on November 2, 1959, in her lecture in Zurich, Budwig said: “Without fatty acids, the enzymes that assimilate oxygen in the respiratory system do not function. The person begins to choke even in the air enriched with oxygen. Lack of fatty acids undermines the vital functions of the body. ”Badwig noted that the use of fat-free and processed oils / fats in food leads to serious diseases. And so, as all food is now artificially degreased - it carries a threat to both children and adults.

Dr. Budwig spent several years studying the blood of cancer patients. As a result of research, she found that patients always have a low content of phospholipids and lipoproteins. Also, along with low hemoglobin in the blood, she found unusual yellow-green inclusions. Another discovery was that in the blood of healthy people the level of fatty acids, omega3 class, is much higher than in patients.

According to the results of research, she began experimentally by selecting a diet for treating a disease. As a result, she stopped at a mixture of cottage cheese and organic flaxseed oil. Flaxseed oil, more than others, contains fatty kilograms of Omega3, is easily digested and does not cause allergies. Cottage cheese also contains a high level of sulfoproteins.

Budwig discovered that this combination of cottage cheese and flaxseed oil makes the latter water soluble, i.e. easier to absorb by the body. Consuming only flaxseed oil is harmless, but useless. Butter must be mixed with cottage cheese. To her amazement, Badvig discovered that after three months, her diet in cancer patients improved. Tumors diminish, forces return to the sick, and there are no more yellow-green particles in the blood. The level of phospholipids and lipoproteins returns to normal, the level of hemoglobin is normalized. It was possible to save even the patients, from whom the doctors simply refused. After many tests, she found the optimal composition - carefully mix two tablespoons of organic (cold-pressed) linseed oil from 100-150g. curd until smooth, once a day.

In 1990, oncologist Dr. Roehm stated that this diet is the most successful anti-cancer diet in the world. The use of the “Badwig Protocol”, as it was later called, has proven its therapeutic value in the prevention and treatment of cancer, myocardial infarction, atherosclerosis, liver dysfunction, treatment of peptic ulcer, arthritis, skin eczemas, age-related degradation diseases and autoimmune diseases.

In her research, Badwig revealed the destructive use of “bad” fats for health, in particular, the widely used methods of hydrogenation (for example, the production of margarine, a very dangerous product for people with oncological risks). The scientific views and views of Budwig were attacked throughout her life, and then the agreed default of official medicine, linked by mutual interests with the pharmacological and food industries.

As Cliff Beckwith recalled, a former Badwig patient who had been under her supervision for prostate cancer for 10 years, about 1,000 successful cancer cure stories were documented. But the pharmacological and oncological industry ignored all the achievements of Budwig. In addition, her scientific findings could deal a serious blow to the food industry in the production of fats.

Badwig considered unacceptable the use of any refined types of oils, the so-called artificial fats (margarine, mayonnaise), obtained as a result of hydrogenation or partial hydrogenation. All these fats are rejected by the body, the heart muscle, leading to various disorders, including at the cellular level. In a number of bad fats, Badwig also included unsaturated fats that are widely used in confectionery.

According to her ideas, permissible use of hydrocarbons containing natural sugar: apples, figs, pears, grapes. The use of refined sugar in all forms, pasta, white bread, fatty meats, fried and canned foods is not allowed. Practically everyone used daily consumption of at least 100 grams of cottage cheese with 5 grams of flaxseed oil to maintain normal health.

According to the Badwig diet, breakfast could include honey mixed in a blender with cold-squeezed organic flax oil (this oil should be stored only in the refrigerator), a small amount of fresh milk, (a scarce product in the modern urban environment) and fresh granular curd. It was allowed to add nuts (with the exception of peanuts) and a small amount of fresh seasonal fruits.

It should be noted that Joanna Badwig used a mixture of 42 grams of flaxseed oil (3 tablespoons) per 100 grams of fresh cottage cheese in cases of serious illness.

In the usual daily practice of using this combination of products, a smaller amount of flax oil per more cottage cheese is used as a preventive measure.