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Economy of the enterprise - Pokropivny SF
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Economy of the enterprise - Pokropivny SF
The Economics of Enterprise : Textbook / Under total. Ed. Dr. econ. Sciences, prof. SF Pokropivnogo. - Trans. With ukr. 2-nd revision. And additional. Ed. - К .: КНЭУ, 2002. - __________ with.
ISBN 000-000-000-0
The textbook consistently outlines the theoretical, methodological and practical issues of the formation and development of the economy of the enterprise. The general organizational and economic characteristics of the enterprise as a business entity are given; In detail questions of formation and use of resources of the enterprise are described: personnel, material and non-material assets, investment resources. In the second, revised and supplemented edition, the main attention is paid to innovative processes, organization and regulation of the enterprise's activities, achievement of positive financial and economic results, improving the overall production efficiency and anti-crisis management system.
For students of economic higher educational institutions and faculties, students of master's programs, as well as for students of other educational institutions of the economic direction. The textbook can also be useful for students of centers for retraining and advanced training of employees of enterprises (organizations).
BBK 00.00
ZMIST
FOREWORD
INTRODUCTION TO THE ECONOMY OF THE ENTERPRISE
SECTION 1. ENTERPRISE IN THE MODERN ECONOMIC SYSTEM
Chapter 1. Enterprise as a business entity
1.1. Concept of the purpose and direction of activity
1.2. Legal basis of functioning
1.3. Classification and structure of enterprises
1.4. Voluntary and institutional associations of enterprises (organizations)
1.5. Market environment of management of enterprises and organizations
Chapter 2. Basics of Entrepreneurial Activity
2.1. Entrepreneurship as a modern form of management
2.2. Contractual relationships and partnerships in business
2.3. International Business
Chapter 3 Enterprise Management
3.1. The essence and functions of the management process
3.2. Methods of enterprise management
3.3. Organizational management structures
3.4. Supreme management bodies of enterprises and organizations
SECTION 2. RESOURCE PROVISION OF ENTERPRISES ACTIVITIES
Chapter 4 Personnel
4.1. The concept, classification and structure of personnel
4.2. Determination of the number of separate categories of workers
4.3. Personnel policy and personnel management system
4.4. Personnel assessment as an important element of the labor collective management system
4.5. Foreign experience in the formation and effective use of the labor potential of the firm
Chapter 5. Capital and production assets
5.1. General characteristics of capital and operating assets
5.2. Evaluation, classification and structure of fixed assets
5.3. Depreciation, amortization and reproduction of fixed assets
5.4. Efficiency of reproduction and use of fixed assets
5.5. Structure, rationing and use of working capital of the enterprise
Chapter 6. Intangible assets and assets
6.1. Intangible assets
6.2. Intangible assets
6.3. Valuation and amortization of intangible assets
Chapter 7. Circulating assets
7.1. General characteristics and rationing
7.2. Efficiency of use
Chapter 8. Investment Resources
8.1. Concept, structure and structure of investments
8.2. Determination of the necessary volume and sources of financing of productive investments
8.3. Formation and regulation of financial investments (securities)
8.4. Attracting foreign investment for development and enhancing the efficiency of business entities
8.5. Evaluation of the efficiency of production and financial investments
8.6. Factors for improving the efficiency of the use of capital investments and financial investments
8.7. Investment projects of enterprises and organizations
SECTION 3. TECHNICAL BASE, ORGANIZATION AND PLANNING OF PRODUCTION
Chapter 9. Innovative processes
9.1. General characteristic of innovation processes
9.2 Scientific and technological progress, its general and priority directions
9.3. Organizational progress
9.4. Evaluation of the effectiveness of technical and organizational innovations
Chapter 10. Technical and technological base of production
10.1. Characteristics of the technical and technological base of production
10.2 Organizational and economic management of the technical development of the enterprise
10.4 Formation and use of production capacity of the enterprise
Chapter 11. Organization of production
11.1. Structure and principles of the organization of the production process
11.2. Organizational types of production
11.3. Organization of the production process in time
11.4. Methods of organization of production
11.5. Pre-production
Chapter 12 Industrial and Social Infrastructure
12.1. Concept, types and importance of infrastructure
12.2. Maintenance system
12.3 Social infrastructure and social activities of the enterprise
12.4 Reproduction and development of infrastructure
Chapter 13. Regulation, forecasting and planning of activities
13.1 State economic regulation of the activities of economic entities
13.2. Forecasting the development of enterprises
13.3. Methodical basis of planning
13.4. Enterprise development strategy and business planning
13.5. Tactical and operational planning
SECTION 4. RESULTS AND PRODUCTIVITY EFFECTIVENESS
Chapter 14. Production, quality and competitiveness of products
14.1 General characteristics of products (services)
14.2. Marketing activities and the formation of programs for the production of products (services)
14.3. Material and technical support of production
14.4. Quality and competitiveness of products (services)
14.5 Standardization and certification of products (services)
14.6. State supervision of quality in-process technical control
Chapter 15. Productivity, motivation and remuneration
15.1. Productivity of personnel: the essence, methods of determination and growth factors
15.2. Motivation of labor activity
15.3. Modern wage policy
15.4. Applied forms and systems of payment
15.5. Supplements and surcharges to wages and bonuses
15.6. Participation of employees in the profits of the enterprise (institution, organization)
Chapter 16. Costs and Prices for Products (Services)
16.1. General characteristics of costs for production (services)
16.2. Cost management in the enterprise
16.3. Total costs and production costs
16.4. Cost of individual products
16.5. Prices for products (services): essential characteristics, types, methods of establishment and regulation
Chapter 17. Financial and economic results and efficiency of activities
17.1. Contents and forms of financial activity of the enterprise (organization)
17.2. Formation and use of profit
17.3. Assessment of the financial and economic state of the enterprise (organization)
17.4. Essential characteristics and measurement of production efficiency
17.5 Factors of production efficiency growth (enterprise activity)
SECTION 5. ANTI-CRISIS SYSTEM OF ECONOMIC ACTIVITIES
Chapter 18. Economic security of the enterprise (organization)
18.1 Substantive-typological characteristics of the economic security of the enterprise (organization)
18.2 Analytical assessment of the level of economic security of an enterprise (organization)
18.3. The main directions of ensuring the economic security of the firm for separate functional components
18.4 Security service of the firm (enterprises, organizations)
CHAPTER 19. Restructuring and sanitation (financial recovery) of enterprises and organizations
19.1 General characteristics of the restructuring process of enterprises (organizations)
19.2 Practice of implementation and effectiveness of restructuring of enterprises (organizations)
19.3 Sanitation (financial recovery) of business entities
Chapter 20. Bankruptcy and Liquidation of Enterprises (Organizations)
20.1 Bankruptcy of enterprises (organizations) as an economic phenomenon
20.2. Methodological basis for determining the probability of bankruptcy of business entities
20.3. Elimination of bankrupt enterprises (organizations)
INTRODUCTION TO THE ECONOMY OF THE ENTERPRISE
SECTION 1. ENTERPRISE IN THE MODERN ECONOMIC SYSTEM
Chapter 1. Enterprise as a business entity
1.1. Concept of the purpose and direction of activity
1.2. Legal basis of functioning
1.3. Classification and structure of enterprises
1.4. Voluntary and institutional associations of enterprises (organizations)
1.5. Market environment of management of enterprises and organizations
Chapter 2. Basics of Entrepreneurial Activity
2.1. Entrepreneurship as a modern form of management
2.2. Contractual relationships and partnerships in business
2.3. International Business
Chapter 3 Enterprise Management
3.1. The essence and functions of the management process
3.2. Methods of enterprise management
3.3. Organizational management structures
3.4. Supreme management bodies of enterprises and organizations
SECTION 2. RESOURCE PROVISION OF ENTERPRISES ACTIVITIES
Chapter 4 Personnel
4.1. The concept, classification and structure of personnel
4.2. Determination of the number of separate categories of workers
4.3. Personnel policy and personnel management system
4.4. Personnel assessment as an important element of the labor collective management system
4.5. Foreign experience in the formation and effective use of the labor potential of the firm
Chapter 5. Capital and production assets
5.1. General characteristics of capital and operating assets
5.2. Evaluation, classification and structure of fixed assets
5.3. Depreciation, amortization and reproduction of fixed assets
5.4. Efficiency of reproduction and use of fixed assets
5.5. Structure, rationing and use of working capital of the enterprise
Chapter 6. Intangible assets and assets
6.1. Intangible assets
6.2. Intangible assets
6.3. Valuation and amortization of intangible assets
Chapter 7. Circulating assets
7.1. General characteristics and rationing
7.2. Efficiency of use
Chapter 8. Investment Resources
8.1. Concept, structure and structure of investments
8.2. Determination of the necessary volume and sources of financing of productive investments
8.3. Formation and regulation of financial investments (securities)
8.4. Attracting foreign investment for development and enhancing the efficiency of business entities
8.5. Evaluation of the efficiency of production and financial investments
8.6. Factors for improving the efficiency of the use of capital investments and financial investments
8.7. Investment projects of enterprises and organizations
SECTION 3. TECHNICAL BASE, ORGANIZATION AND PLANNING OF PRODUCTION
Chapter 9. Innovative processes
9.1. General characteristic of innovation processes
9.2 Scientific and technological progress, its general and priority directions
9.3. Organizational progress
9.4. Evaluation of the effectiveness of technical and organizational innovations
Chapter 10. Technical and technological base of production
10.1. Characteristics of the technical and technological base of production
10.2 Organizational and economic management of the technical development of the enterprise
10.4 Formation and use of production capacity of the enterprise
Chapter 11. Organization of production
11.1. Structure and principles of the organization of the production process
11.2. Organizational types of production
11.3. Organization of the production process in time
11.4. Methods of organization of production
11.5. Pre-production
Chapter 12 Industrial and Social Infrastructure
12.1. Concept, types and importance of infrastructure
12.2. Maintenance system
12.3 Social infrastructure and social activities of the enterprise
12.4 Reproduction and development of infrastructure
Chapter 13. Regulation, forecasting and planning of activities
13.1 State economic regulation of the activities of economic entities
13.2. Forecasting the development of enterprises
13.3. Methodical basis of planning
13.4. Enterprise development strategy and business planning
13.5. Tactical and operational planning
SECTION 4. RESULTS AND PRODUCTIVITY EFFECTIVENESS
Chapter 14. Production, quality and competitiveness of products
14.1 General characteristics of products (services)
14.2. Marketing activities and the formation of programs for the production of products (services)
14.3. Material and technical support of production
14.4. Quality and competitiveness of products (services)
14.5 Standardization and certification of products (services)
14.6. State supervision of quality in-process technical control
Chapter 15. Productivity, motivation and remuneration
15.1. Productivity of personnel: the essence, methods of determination and growth factors
15.2. Motivation of labor activity
15.3. Modern wage policy
15.4. Applied forms and systems of payment
15.5. Supplements and surcharges to wages and bonuses
15.6. Participation of employees in the profits of the enterprise (institution, organization)
Chapter 16. Costs and Prices for Products (Services)
16.1. General characteristics of costs for production (services)
16.2. Cost management in the enterprise
16.3. Total costs and production costs
16.4. Cost of individual products
16.5. Prices for products (services): essential characteristics, types, methods of establishment and regulation
Chapter 17. Financial and economic results and efficiency of activities
17.1. Contents and forms of financial activity of the enterprise (organization)
17.2. Formation and use of profit
17.3. Assessment of the financial and economic state of the enterprise (organization)
17.4. Essential characteristics and measurement of production efficiency
17.5 Factors of production efficiency growth (enterprise activity)
SECTION 5. ANTI-CRISIS SYSTEM OF ECONOMIC ACTIVITIES
Chapter 18. Economic security of the enterprise (organization)
18.1 Substantive-typological characteristics of the economic security of the enterprise (organization)
18.2 Analytical assessment of the level of economic security of an enterprise (organization)
18.3. The main directions of ensuring the economic security of the firm for separate functional components
18.4 Security service of the firm (enterprises, organizations)
CHAPTER 19. Restructuring and sanitation (financial recovery) of enterprises and organizations
19.1 General characteristics of the restructuring process of enterprises (organizations)
19.2 Practice of implementation and effectiveness of restructuring of enterprises (organizations)
19.3 Sanitation (financial recovery) of business entities
Chapter 20. Bankruptcy and Liquidation of Enterprises (Organizations)
20.1 Bankruptcy of enterprises (organizations) as an economic phenomenon
20.2. Methodological basis for determining the probability of bankruptcy of business entities
20.3. Elimination of bankrupt enterprises (organizations)
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