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DEVICES, COMPOSITIONS AND METHODS OF INCREASING THE VIVIDITY AND CROP PRODUCTIVITY OF VEGETABLE CROPS

INVENTION
Patent of the Russian Federation RU2120733

METHOD OF SHAPE FORMING OF VINE

METHOD OF SHAPE FORMING OF VINE

The name of the inventor: Konchenkov VS; Pavlyukova, TP
The name of the patent holder: North-Caucasian Zonal Research Institute of Horticulture and Viticulture
Address for correspondence:
The effective date of the patent: 1992.06.08

Use: in viticulture. SUMMARY OF THE INVENTION: at the top of the stem, at least two permanent sleeves are formed, directed in opposite directions. Each of them has at least two permanent fruit links. Mounting of sleeves is carried out to the column support.

DESCRIPTION OF THE INVENTION

The invention relates to agriculture, in particular to viticulture.

The object of the present invention is to increase the yield and reduce labor costs for the care of the vineyard.

The method is implemented in the following way: in the second year of vegetation, two shoots are left on the bush, one, the strongest, is tied vertically to the support and a bar is formed from it: at a height of 80-120 cm, it is pricked in order to cause the formation of stepsons of the first order in the upper part of the bale . Simultaneously with the garter of the strongest escape to the support, the spare shoot is removed. Shoots developed on the stem, with the exception of the two upper ones, are removed.

In the spring of the third year, each shoot is cut into two or three eyes. From them further shoots develop, which are evenly distributed in the horizontal plane, and to prevent breakage of the bush in the upper part, they attach to the support. After reaching the length of 35-40 cm, they are plucked over the second-third sheet.

In the spring of the fourth year, the fruit links form from the shoots.

An experimental verification of the method will be carried out in the agrofirm "Abrau-Durso", a planting scheme for bushes 3.5 x 2 and 3 x 1.5. The expected harvest for technical varieties (for example Riesling) is 270-285 c / ha, for table varieties (Karaburnu) is 210 c / ha.

The tent-shaped formation due to the more free placement of leaf-weaving mass in space is able to capture a larger amount of phage, has higher rates of productivity and sugar content in berries. Formation does not require a complex design of the spore, vineyards can be processed in two ways. There is an opportunity to plant vineyards on sloping lands along the terrain, which reduces erosion processes. The material consumption of vineyards is reduced in comparison with the usual high-tread trellis, The amount of wire necessary for laying 1 hectare of vineyard is reduced.

This formation is universal and can be used for growing both table and technical varieties of grapes. In addition, it allows to increase the number of plants per hectare, to maintain the degree of load harvest, which implies an increase in the number of products per hectare due to the rejection of long cordons.

CLAIM

1. A method of tent-shaped formation of a grape bush, comprising forming a shank and truncated sleeves with horns and fruit links at the top of the stem, radially outgoing from the stem, characterized in that they form at least two permanent sleeves directed in opposite directions, each of which has at least Two permanent fruit links.

2. A method according to claim 1, characterized in that the hoses are fastened in a column support.

print version
Date of publication 09.03.2007gg