Amazingly delicious chocolate sausage Salame Dolce (Sweet Salami) for tea

Put cookies and biscuit in the processor (processor) and make crumbs of different sizes in pulse mode. Transfer crumbs to a large bowl. Put nuts and dried fruits in the harvester and chop finely. Mix cookies and nuts with dried fruits.

Heat milk and butter over medium heat, add finely chopped chocolate and continue heating, stirring, until the chocolate dissolves. Remove from the stove to add cocoa, liquor, and vanilla.

Mix liquid ingredients with dry ones (if the mixture is dry, add milk). Divide the mixture into two parts, roll each part into a sausage and wrap it in a film or foil, or tracing paper (you can immediately mass on the film and use the film to form a sausage). Put the finished product in the refrigerator or freezer to freeze.

To make the sausage “round”, without “flat” sides, it can be put in a cardboard cylinder (on which paper towels are wound; I used cardboard from under New Year's wrapping paper, it is denser), after cutting it. Put the sausage in the cylinder, connect the seam, squeezing with your hands so that the mass takes the form of a cylinder. Seal with tape

Before slicing, salami can be sprinkled with cocoa or powdered sugar, then we cut it into slices and weave it with tea!

Store in a refrigerator or freezer.

Bon Appetit.