Deliciously delicious chocolate sausage Salame Dolce (Sweet Salami) for tea

Put the cookies and biscuit into the processor (combine) and make a crumb of different sizes in the pulse mode. Transfer the crumb into a large bowl. Put the nuts and dried fruits in the combine and finely chopped. Mix biscuits and nuts with dried fruits.

Heat the milk and butter over medium heat, add finely chopped chocolate and continue heating, stirring, until the chocolate dissolves. Remove from the plate add cocoa, liquor, and vanilla.

Mix the liquid ingredients with dry (if the mixture turned dry, add milk). Divide the mixture into two parts, each part rolled into sausage and wrapped in a film or foil, or tracing paper (you can immediately mass onto the film and form a sausage with a film). Put the finished product in the refrigerator or freezer for freezing.

To make the sausage "round", without "flat" sides, it can be put in a cardboard cylinder (paper towels are wrapped around it, I used a cardboard box from New Year's wrapping paper, it is denser), after cutting it. Put the sausage in the cylinder, join the seam, squeezing it with your hands, so that the mass takes the form of a cylinder. Seam with adhesive tape

Before slicing, salami, you can sprinkle cocoa or sugar powder, then cut it into slices and weave with tea!

Keep in refrigerator or freezer.

Bon Appetit.