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TOP - 10 of the most delicious soups

Самые вкусные супы

Soup (from fr. Soupe) - a liquid dish (usually the first), common in many countries.

A distinctive feature of the soup is, first of all, the fact that the soup includes at least 50% of the liquid (it is sometimes said that when preparing the rule, “half the liquid must be in the soup” should be applied); secondarily (for hot soups) - the soup is prepared by cooking, in most cases - in water.

Fragrant soup with smoked chicken and melted cheese

Ароматный супчик с копчёной курицей и плавленным сырком

Ingredients:

  • smoked ham - 300 gr
  • melted cheese - 3 table lozhi (I have viola)
  • potato - 3 pcs
  • carrots - 1 pc
  • onions - 1 pc
  • dill - to serve
  • Salt and spices - to taste
  • Vegetable oil - for frying
  • Greens - to serve

Cooking:

    Boil the leg, remove from the broth to disassemble the fibers and shift back to the broth.

    Next, add diced potatoes and finely chopped carrots (or grated).

    Onions fry until golden brown and add to the soup.

    Next melted cheese.

    Cook on low heat for 15-20 minutes or more until cooked and the cheese is completely dissolved.

    When serving, sprinkle with finely chopped dill or other favorite herbs.

    Enjoy your meal !!!

    Pea Soup with Cheese Sausages

    Гороховый суп с охотничьими колбасками сыром

    Ingredients (calculation on - 3 liters):

    • Peas - 1 glass
    • Potato - 3 pcs
    • Carrots - 1 pc
    • Onions - 1 pc
    • Hunting sausages - 5 pcs
    • Processed cheese - 1 pc (or 2 tablespoons)
    • Salt and spices - to taste
    • Vegetable oil - for frying
    • Greens - to serve

    Cooking zazharki:

    • Finely chop the onion, fry the carrots (or finely chop) the carrots almost until ready, add the sausages sliced ​​into slices
    • Add a fry to peas with potatoes and melted cheese and cook until cheese is completely melted

    Soak peas for 2 hours or overnight.

    Pour peas into boiling salted water, boil for 30 minutes constantly removing foam, add potatoes.

    When serving, sprinkle with finely chopped dill or other favorite herbs.

    Enjoy your meal !!!

    Pea soup with chicken and mushrooms

    Гороховый суп с курицей и грибами

    Ingredients:

    • Chicken fillet - 300 gr
    • Mushrooms - 150 gr (I have mushrooms)
    • Peas - 0.5 cups (pre-soaked in water at night)
    • Potato - 2 pcs
    • Carrots - 1 pc
    • Onions - 1 pc
    • Mustard - 1 tsp
    • Turmeric - at the tip of a teaspoon (optional, for a more yellow color)
    • Salt and spices - to taste
    • Vegetable oil - for frying
    • Greens - to serve

    Cooking zazharki:

    • Grate carrots (or cut into small pieces) onions cut into small cubes
    • Fry vegetables to a blush, add mushrooms and mustard and simmer on low heat for 5 minutes
    • Transfer the prepared broth to broth along with turmeric, salt and pepper
    • Boil the soup for another 10 minutes, turn it off and give it to the soup.

    Send the peas together with chicken breast cooked in salted boiling water for 30 minutes or more.

    Chop the breast into small pieces.

    Cut the potatoes into cubes and shift them to the broth to the peas with chicken breast and cook for 15 minutes or more.

    When serving, sprinkle with finely chopped dill or other favorite herbs.

    Enjoy your meal !!!

    "Kharcho" with chicken

    «Харчо » с курицей

    Ingredients (calculation - 3 liters):

    • Chicken Breast - 300 gr
    • Carrots - 1 pc
    • Onions - 1 pc
    • Rice - 100 gr
    • Garlic - 3 cloves
    • Tomato paste - 2 tablespoons
    • Salt and spices - to taste
    • Vegetable oil - for frying
    • Greens - to serve

    Chicken breast cut into pieces.

    Boil rice with chicken breast in salted water.

    Grate carrots (or cut into slices).

    Onions cut into small cubes.

    Fry carrots and onions, add tomato paste, chopped garlic, finely chopped greens and stew a little.

    Add fried soup with salt and spices.

    As the soup boils, turn it off and let the soup stand for 10 minutes.

    When serving, sprinkle with finely chopped dill or other favorite herbs.

    Enjoy your meal !!!

    Tomato soup with meatballs and chickpeas

    Томатный суп с мясными фрикадельками и нутом

    Ingredients (calculation on - 4 liters):

    • Ground beef - 400 gr
    • Chickpeas - 1 cup (pre-soaked in water)
    • Potato - 3 pcs
    • Carrots - 1 pc
    • Onions - 1 pc
    • Garlic - 3 cloves
    • Bulgarian pepper - 1 piece (small)
    • Tomato paste - 2 tablespoons
    • Salt and spices - to taste
    • Vegetable oil - for frying
    • Greens - to serve

    Cooking zazharki:

    • Onions and carrots cut into small cubes and fry
    • Add finely chopped bell pepper and garlic with tomato paste
    • Protome under the lid on low heat for 10 minutes (stirring so as not to burn)
    • Spread fry to cooked chickpea and meatballs
    • Add potatoes grated, salt and pepper
    • As the soup boils to simmer it on low heat for about 20 minutes, then turn it off and give the soup for about 10 minutes.

    Cook the chickpeas in salted water until cooked.

    Form small meatballs from mince and gently add them cooked to chickpeas.

    When serving, sprinkle with finely chopped dill or other favorite herbs.

    Enjoy your meal !!!

    Solyanka on "Siberian with mushrooms"

    Солянка по «Сибирски с грибами»

    Ingredients (3 / 3.5 liters):

    • Beef - 300 gr
    • Smoked sausage - 200 gr
    • Ham - 200 gr
    • Onion - 1 pc
    • Mushrooms - 200 gr (I have forest mushrooms, boiled in advance)
    • Pickled cucumbers - 2 pcs
    • Olives - 150 g (seedless)
    • Tomatoes - 2 pcs
    • Tomato paste - 2 tablespoons
    • Lemon - 1 pc
    • Salt and spices - to taste
    • Vegetable oil - for frying

    Cooking zazharki:

    • Onion chopped, fry until golden brown
    • Add sliced ​​ham and smoked sausage, fry everything together for 5 minutes
    • Add chopped peeled tomatoes and tomato paste
    • Soak everything under a lid on low heat for 10 minutes
    • Put the broth in beef broth and add sliced ​​cucumbers and olives
    • Bring to a boil, turn off and give solyanka infuse for about 20 minutes.

    Boil beef broth in salted water, cut the meat into small pieces and put it back into the pan, along with mushrooms and spices.

    When serving in each plate put a slice of lemon.

    Very tasty with sour cream and chopped greens

    Enjoy your meal !!!

    Chicken Soup with Cheese Dumplings and Green Peas

    Куриный суп с сырными клёцками и зелёным горошком

    Ingredients:

    • Chicken Breast - 300 gr
    • Carrots - 1 pc
    • Potato - 3 pcs
    • Green peas - a small handful (I have fresh)
    • Onions - 1 pc
    • Cheese - 50 gr
    • Egg - 1 pc
    • Flour - 4 tablespoons (maybe more or less, it all depends on the flour)
    • Salt and spices - to taste
    • Vegetable oil - for frying

    Cooking zazharki:

    • Fry finely chopped onions and chopped carrots (or grated)
    • Add frying to the soup, salt and spices and cook almost until ready.

    Cooking cheese dumplings:

    • Cheese grate, add an egg, mix
    • Gradually add flour in small portions, knead so that it is lightly stick to hands and roll into small balls

    Cook the broth from chicken breast in salted water, disassemble the breast into fibers and throw back into the broth.

    Potatoes cut into cubes, shift cooked in broth.

    Add dumplings with green peas and cook for another 10 minutes, cover and let the soup stand for 5 minutes.

    Enjoy your meal !!!

    Chicken Soup With Egg Pancakes

    Куриный суп с яичными блинчиками

    Ingredients:

    • Chicken Breast - 300 gr
    • Eggs - 3 pcs
    • Carrots - 1 pc
    • Onions - 1 pc
    • Potato - 2 pcs
    • Salt and spices - to taste
    • Vegetable oil - for frying

    Cooking zazharki:

    • Grate carrots and cut onions into small cubes, fry vegetables
    • Add fried soup and cook for 15 minutes
    • Beat eggs with a small amount of salt and pepper and fry on both sides like pancakes (3 eggs - three pancakes)
    • Cool the egg pancakes slightly and cut them into strips, add them to the soup, remove the soup from the stove and let it infuse for 10 minutes.

    Boil chicken breast broth in salted water, chop the breast into small pieces, put it back into the broth.

    Add diced potatoes to the soup.

    When serving, sprinkle with finely chopped dill or other favorite herbs.

    Enjoy your meal !!!

    Finnish soup with salmon and cream

    Финский суп с лососем и сливками

    Ingredients (calculation - 3 liters):

    • Salmon soup set - 300 gr (heads, ridges, tails)
    • Salmon fillet - 300 gr
    • Potato - 3 pcs
    • Carrots - 1 pc
    • Onions - 2 pcs
    • Low fat cream - 1 cup
    • Salt and spices - to taste

    Cooking:

      Soup set to send cooked with a whole onion, as the boil constantly remove the foam.

      Soup set out of the broth.

      Strain the broth, return to the stove, boil, add potatoes cut into small cubes, finely chopped onions and carrots.

      As the broth boils add chopped salmon, salt and spices.

      Boil for 20 minutes constantly removing the foam.

      At the very end of cooking, pour in the cream, bring to a boil, remove from the heat and let stand for about 20 minutes.

      Enjoy your meal !!!

      Beef Shurpa

      Шурпа из говядины

      Ingredients (calculation - 5 liters):

      • Beef on the bone or pulp and ribs - 800 gr
      • Onions - 2 pcs
      • Peeled Tomatoes - 3 pcs
      • Carrots - 2 pieces (medium size)
      • Bulgarian pepper - 2 pcs (preferably different colors)
      • Potatoes - 6-7 pieces
      • Garlic - 5 cloves
      • Hot pepper - 1 pc
      • Tomato paste - 1 table spoon with a hill
      • Salt and spices - to taste
      • Vegetable oil - for frying
      • Greens - parsley, cilantro (to taste)

      Meat the meat, cut into medium pieces and send fried directly into the cauldron (if there is no cauldron, you can cook in a slow cooker or fry separately in a frying pan) fry on both sides over high heat, add the carrot sliced ​​into circles and onion half rings, mix it all together, bring the vegetables until soft

      Add water and simmer for about 1 hour (remembering to remove the foam)

      In the meantime, peel potatoes and Bulgarian pepper (it’s not necessary to touch spicy yet).

      The time has come, it is necessary to lay the rest of the vegetables.

      Potatoes, bell peppers and tomatoes are cut quite large and sent to the broth, not forgetting to salt and add a variety of spices.

      Bring to a boil, add tomato paste, chopped garlic and hot peppers whole (without cutting it).

      Cover with a lid, reduce the heat to a minimum, so that it boils slightly and cook for 1 hour.

      After the time has passed, very carefully remove the hot pepper and sprinkle with herbs and cook for another 5 minutes.

      When serving, someone who loves sharper, cut into small pieces directly into a plate of hot peppers (but not all of course) and sprinkle with greens.

      Enjoy your meal !!!

      Via justcoolidea.ru & wiki