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TOP - 10 most delicious soups

Самые вкусные супы

Soup (from the French. Soupe) - a liquid dish (usually the first), common in many countries.

A distinctive feature of the soup is, first of all, the fact that the soup includes at least 50% of the liquid (it is sometimes said that the rule “in the soup should be half the liquid” should be applied when cooking); secondly (for hot soups) - the soup is cooked by cooking, in the vast majority of cases - in water.

Fragrant soup with smoked chicken and melted cheese

Ароматный супчик с копчёной курицей и плавленным сырком

Ingredients:

  • smoked ham - 300 gr
  • processed cheese - 3 table lodges (I have a viola)
  • potatoes - 3 pcs.
  • carrots - 1 pc
  • onions - 1 pc.
  • dill greens - for serving
  • Salt and spices to taste
  • Vegetable oil - for frying
  • Greens - for serving

Cooking:

    Cook the ham, remove from the broth, take it into fibers and transfer it back to the broth.

    Next, add diced potatoes and finely chopped carrots (or grated).

    Fry onions until golden brown and add to the soup.

    Following is melted cheese.

    Cook over low heat for 15 to 20 minutes or more until cooked and completely dissolved.

    When serving, sprinkle with finely chopped dill or other favorite herbs.

    Enjoy your meal !!!

    Pea soup with hunting sausages cheese

    Гороховый суп с охотничьими колбасками сыром

    Ingredients (calculation for - 3 liters):

    • Peas - 1 cup
    • Potato - 3 pcs.
    • Carrots - 1 pc.
    • Onions - 1 pc.
    • Hunting sausages - 5 pcs.
    • Cream cheese - 1 pc (or 2 tablespoons)
    • Salt and spices to taste
    • Vegetable oil - for frying
    • Greens - for serving

    Cooking roasting:

    • Chop onions finely, grate carrots (or finely chop), fry until almost ready, add sausages sliced ​​in circles
    • Add frying to peas with potatoes and cream cheese and cook until the cheese is completely melted

    Soak the peas for 2 hours or overnight.

    Pour peas into boiling salted water, cook for 30 minutes, constantly removing foam, add potatoes.

    When serving, sprinkle with finely chopped dill or other favorite herbs.

    Enjoy your meal !!!

    Pea soup with chicken and mushrooms

    Гороховый суп с курицей и грибами

    Ingredients:

    • Chicken fillet - 300 gr
    • Mushrooms - 150 gr (I have champignons)
    • Peas - 0.5 cups (presoaked in water overnight)
    • Potato - 2 pcs.
    • Carrots - 1 pc.
    • Onions - 1 pc.
    • Mustard - 1 teaspoon
    • Turmeric - on the tip of a teaspoon (optional, for a more yellow color)
    • Salt and spices to taste
    • Vegetable oil - for frying
    • Greens - for serving

    Cooking roasting:

    • Grate the carrots (or cut into small pieces), chop the onions into small cubes
    • Fry vegetables to a blush, add mushrooms and mustard and simmer on low heat for 5 minutes.
    • Transfer the finished frying to the broth with turmeric, salt and pepper
    • Cook the soup for another 10 minutes, turn it off and let the soup brew.

    Peas together with chicken breast send cooked in salted boiling water for 30 minutes or more.

    Cut the breast into small pieces.

    Cut the potatoes into cubes and transfer to the broth with peas and chicken breast and cook for 15 minutes or more.

    When serving, sprinkle with finely chopped dill or other favorite herbs.

    Enjoy your meal !!!

    Kharcho with Chicken

    «Харчо » с курицей

    Ingredients (calculation - 3 liters):

    • Chicken Breast - 300 gr
    • Carrots - 1 pc.
    • Onions - 1 pc.
    • Rice - 100 gr
    • Garlic - 3 cloves
    • Tomato paste - 2 tablespoons
    • Salt and spices to taste
    • Vegetable oil - for frying
    • Greens - for serving

    Chicken breast cut into pieces.

    Boil rice with chicken breast in salted water.

    Grate carrots on a coarse grater (or cut into circles).

    Chop onions into small cubes.

    Fry carrots and onions, add tomato paste, chopped garlic, finely chopped herbs and stew a little.

    Add the frying to the soup with salt and spices.

    As the soup boils, turn it off and let the soup brew for 10 minutes.

    When serving, sprinkle with finely chopped dill or other favorite herbs.

    Enjoy your meal !!!

    Tomato Soup with Meatballs and Chickpeas

    Томатный суп с мясными фрикадельками и нутом

    Ingredients (based on - 4 liters):

    • Ground beef - 400 gr
    • Chickpea - 1 cup (presoaked in water)
    • Potato - 3 pcs.
    • Carrots - 1 pc.
    • Onions - 1 pc.
    • Garlic - 3 cloves
    • Bell pepper - 1 pc (small)
    • Tomato paste - 2 tablespoons
    • Salt and spices to taste
    • Vegetable oil - for frying
    • Greens - for serving

    Cooking roasting:

    • Onions and carrots cut into small cubes and fry
    • Add finely chopped bell pepper and garlic with tomato paste
    • Stir under a lid over low heat for about 10 minutes (stirring so as not to burn)
    • Put the frying on boiled chickpeas and meatballs
    • Add potato grated on a coarse grater, salt and pepper
    • As the soup boils, simmer it over low heat for 20 minutes, then turn it off and let the soup brew for 10 minutes

    Boil chickpeas in salted water until tender.

    To form small meatballs from the minced meat and carefully add them, cooked to the chickpea.

    When serving, sprinkle with finely chopped dill or other favorite herbs.

    Enjoy your meal !!!

    Solyanka on "Siberian with mushrooms"

    Солянка по «Сибирски с грибами»

    Ingredients (calculated on 3 / 3,5 liters):

    • Beef - 300 gr
    • Smoked sausage - 200 gr
    • Ham - 200 gr
    • Onions - 1 pc.
    • Mushrooms - 200 gr (I have forest mushrooms, boiled in advance)
    • Salted Cucumbers - 2 pcs.
    • Olives - 150 gr (pitted)
    • Tomatoes - 2 pcs.
    • Tomato paste - 2 tablespoons
    • Lemon - 1 pc.
    • Salt and spices to taste
    • Vegetable oil - for frying

    Cooking roasting:

    • Chop onions, fry until golden brown
    • Add chopped ham and smoked sausage, fry everything together for about 5 minutes
    • Add chopped peeled tomatoes and tomato paste
    • Stew everything under the lid over low heat for 10 minutes
    • Transfer frying to beef broth and add chopped cucumbers and olives
    • Bring to a boil, turn off and let the hodgepodge infuse for 20 minutes

    Boil beef broth in salted water, remove the meat into small pieces and transfer it back to the pan, along with mushrooms and spices.

    When serving, put a slice of lemon in each plate.

    Very tasty with sour cream and chopped herbs

    Enjoy your meal !!!

    Chicken Soup with Cheese Dumplings and Green Peas

    Куриный суп с сырными клёцками и зелёным горошком

    Ingredients:

    • Chicken Breast - 300 gr
    • Carrots - 1 pc.
    • Potato - 3 pcs.
    • Green peas - a small handful (I have fresh)
    • Onions - 1 pc.
    • Cheese - 50 gr
    • Egg - 1 pc.
    • Flour - 4 tablespoons (maybe more or less, it all depends on the flour)
    • Salt and spices to taste
    • Vegetable oil - for frying

    Cooking roasting:

    • Fry finely chopped onions and chopped carrots (or grated)
    • Add the frying to the soup, salt and spices and cook until almost done.

    Cooking Cheese Dumplings:

    • Grate cheese, add egg, mix
    • Gradually add flour in small portions, knead so that it is slightly sticky to your hands and roll into small balls

    Cook the broth from the chicken breast in salted water, disassemble the breast into fibers and put back into the broth.

    Cut potatoes into cubes, shift cooked in broth.

    Add dumplings with green peas and cook for another 10 minutes, cover and let the soup brew for 5 minutes.

    Enjoy your meal !!!

    Pancake Chicken Soup

    Куриный суп с яичными блинчиками

    Ingredients:

    • Chicken Breast - 300 gr
    • Eggs - 3 pcs.
    • Carrots - 1 pc.
    • Onions - 1 pc.
    • Potato - 2 pcs.
    • Salt and spices to taste
    • Vegetable oil - for frying

    Cooking roasting:

    • Grate carrots on a coarse grater and chop the onion into small cubes, fry the vegetables
    • Add the frying to the soup and cook for 15 minutes.
    • Beat eggs with a little salt and pepper and fry on both sides like pancakes (3 eggs - three pancakes)
    • Cool the egg pancakes slightly and cut into strips, add them to the soup, as the soup boils, remove from the stove and let it brew for 10 minutes

    Cook the broth from the chicken breast in salted water, cut the breast into small pieces, transfer it back to the broth.

    Add diced potatoes to the soup.

    When serving, sprinkle with finely chopped dill or other favorite herbs.

    Enjoy your meal !!!

    Finnish Salmon and Cream Soup

    Финский суп с лососем и сливками

    Ingredients (calculation - 3 liters):

    • Salmon soup set - 300 gr (heads, ridges, tails)
    • Salmon Fillet - 300 gr
    • Potato - 3 pcs.
    • Carrots - 1 pc.
    • Onions - 2 pcs.
    • Nonfat cream - 1 cup
    • Salt and spices to taste

    Cooking:

      Send a soup set is cooked with a whole onion, as it boils to constantly remove foam.

      Remove the soup set from the broth.

      Strain the broth, return to the stove, as it boils add potatoes chopped in small cubes, finely chopped onions and carrots.

      As the broth boils, add chopped salmon, salt and spices.

      Cook for 20 minutes, constantly removing foam.

      At the very end of cooking pour the cream, bring to a boil, remove from heat and let it brew for 20 minutes.

      Enjoy your meal !!!

      Beef Shurpa

      Шурпа из говядины

      Ingredients (calculation - 5 liters):

      • Beef on bones or flesh and ribs - 800 gr
      • Onions - 2 pcs.
      • Tomatoes without peel - 3 pcs.
      • Carrots - 2 pcs (medium size)
      • Bell pepper - 2 pcs (preferably a different color)
      • Potato - 6-7 pcs.
      • Garlic - 5 cloves
      • Hot pepper - 1 pc.
      • Tomato paste - 1 table spoon with a slide
      • Salt and spices to taste
      • Vegetable oil - for frying
      • Greens - parsley, cilantro (to taste)

      Wash the meat, cut it into medium pieces and fry it directly in a cauldron (if you don’t have a kettle, then you can cook in a slow cooker or separately fry in a pan), fry on both sides over high heat, add the carrots, sliced ​​in circles and onions in half rings, grind everything together, bring the vegetables to softness

      Add water and simmer for about 1 hour (do not forget to remove the foam)

      In the meantime, peel the potatoes and bell peppers (hot until you do not need to touch).

      The time has come, you need to lay the rest of the vegetables.

      Cut potatoes, bell peppers and tomatoes quite large and send to the broth without forgetting to salt and add a variety of spices.

      Bring to a boil, add tomato paste, chopped garlic and hot pepper whole (without cutting it).

      Cover, reduce heat to minimum, simmer slightly and cook for 1 hour.

      After the time has passed, very carefully remove the hot pepper and sprinkle with herbs and cook for another 5 minutes.

      When serving, who loves sharper, cut into small slices directly into a plate hot pepper (but not all of course) and sprinkle with herbs.

      Enjoy your meal !!!

      Via justcoolidea.ru & wiki