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Top 10 most delicious soups

Самые вкусные супы

Soup (from the French soupe) is a liquid dish (usually the first one), common in many countries.

A distinctive feature of soup is, first of all, the fact that the soup includes at least 50% of the liquid (sometimes it is said that the rule "in the soup should be half a liquid" is used); In the second turn (for hot soups) - soup is prepared by cooking, in the vast majority of cases - in water.

A fragrant soup with smoked chicken and melted cheese

Ароматный супчик с копчёной курицей и плавленным сырком

Ingredients:

  • Smoked ham - 300 gr
  • Frozen cheese - 3 table lodges (I have a viola)
  • Potatoes - 3 pieces
  • Carrots - 1 pc
  • Onions - 1 pc.
  • Greens fennel - for filing
  • Salt and spices - to taste
  • Vegetable oil - for frying
  • Greens - for filing

Preparation:

    Boil the whole leg, take it out of the broth and put it back into the broth.

    Then add the diced potatoes and finely chopped carrots (or rubbed on the grater).

    Onions are fried until golden brown and added to the soup.

    Following the melted cheese.

    Cook on a small fire for 15-20 minutes or more until the cheese is ready and completely dissolved.

    When serving, sprinkle finely chopped dill or other favorite greens.

    Bon Appetit !!!

    Pea soup with hunting sausages cheese

    Гороховый суп с охотничьими колбасками сыром

    Ingredients (calculation for - 3 liters):

    • Peas - 1 glass
    • Potatoes - 3 pcs.
    • Carrots - 1 piece
    • Onions - 1 pc
    • Sausages hunting - 5 pieces
    • Processed cheese - 1 piece (or 2 table spoons)
    • Salt and spices - to taste
    • Vegetable oil - for frying
    • Greens - for filing

    Preparation of roast:

    • Onions finely chop, carrots grate (or finely chopped) fry until almost ready, add sliced ​​sausage slices
    • Add the roast to the peas with potatoes and melted cheese and cook until the cheese melts completely.

    Peas to soak for 2 hours or at night.

    In boiling salted water pour peas, cook for 30 minutes constantly removing the foam, add potatoes.

    When serving, sprinkle finely chopped dill or other favorite greens.

    Bon Appetit !!!

    Pea soup with chicken and mushrooms

    Гороховый суп с курицей и грибами

    Ingredients:

    • Chicken fillet - 300 gr
    • Mushrooms - 150 gr (I have champignons)
    • Peas - 0,5 glasses (pre-soaked in water for the night)
    • Potatoes - 2 pcs.
    • Carrots - 1 piece
    • Onions - 1 pc
    • Mustard - 1 teaspoon
    • Turmeric - on the tip of a teaspoon (optional, for a more yellow color)
    • Salt and spices - to taste
    • Vegetable oil - for frying
    • Greens - for filing

    Preparation of roast:

    • Carrots grate (or cut into small pieces) onions cut into small cubes
    • Fry the vegetables to a blush, add mushrooms and mustard and simmer on a small fire for 5 minutes
    • Transfer the finished roast in the broth along with turmeric, salt and pepper
    • Boil the soup for another 10 minutes, turn it off and let the soup brew

    Peas together with chicken breast to send cooked in salted boiling water for 30 minutes or more.

    Cut the pork into small pieces.

    Potatoes cut into cubes and put into broth to peas with chicken breast and cook for 15 minutes or more.

    When serving, sprinkle finely chopped dill or other favorite greens.

    Bon Appetit !!!

    Harcho with chicken

    «Харчо » с курицей

    Ingredients (calculation - 3 liters):

    • Chicken breast - 300 gr
    • Carrots - 1 piece
    • Onions - 1 pc
    • Rice - 100 gr
    • Garlic - 3 cloves
    • Tomato paste - 2 table spoons
    • Salt and spices - to taste
    • Vegetable oil - for frying
    • Greens - for filing

    Chicken breast cut into pieces.

    Boil rice together with chicken breast in salted water.

    Carrots grate on a large grater (or cut into circles).

    Onions cut into small cubes.

    Carrots and onions fry, add tomato paste, chopped garlic, finely chopped greens and a little put out.

    Add the roast in the soup with salt and spices.

    As the soup boils it off and give the soup 10 minutes.

    When serving, sprinkle finely chopped dill or other favorite greens.

    Bon Appetit !!!

    Tomato soup with meatballs and chickpeas

    Томатный суп с мясными фрикадельками и нутом

    Ingredients (calculation for - 4 liters):

    • Beef mince - 400 g
    • Nut - 1 glass (pre-soaked in water)
    • Potatoes - 3 pcs.
    • Carrots - 1 piece
    • Onions - 1 pc
    • Garlic - 3 cloves
    • Bulgarian pepper - 1 piece (small)
    • Tomato paste - 2 table spoons
    • Salt and spices - to taste
    • Vegetable oil - for frying
    • Greens - for filing

    Preparation of roast:

    • Onions and carrots cut into small cubes and fry
    • Add finely chopped bell peppers and garlic with tomato paste
    • Protomate under a lid on a small fire for 10 minutes (stirring to prevent burnt)
    • Put the frying pan to the boiled chickpeas and meatballs
    • Add potatoes rubbed on a coarse grater, salt, pepper
    • As the soup boils to simmer it on a small fire for 20 minutes, then turn it off and give the soup 10 minutes.

    Boil the chickpeas in salted water until cooked.

    Form small stuffs from minced meat and add them gently to chickpeas.

    When serving, sprinkle finely chopped dill or other favorite greens.

    Bon Appetit !!!

    Solyanka on "Siberian with mushrooms"

    Солянка по «Сибирски с грибами»

    Ingredients (calculation for 3 / 3.5 liters):

    • Beef - 300 gr
    • Smoked sausage - 200 gr
    • Ham - 200 g
    • Onion - 1 pc.
    • Mushrooms - 200 gr (I have forest agarics pre-boiled)
    • Pickled cucumbers - 2 pieces
    • Olives - 150 g (pitted)
    • Tomatoes - 2 pieces
    • Tomato paste - 2 table spoons
    • Lemon - 1 pc
    • Salt and spices - to taste
    • Vegetable oil - for frying

    Preparation of roast:

    • Onions cut, fry until golden brown
    • Add chopped ham and smoked sausage, fry all together for 5 minutes
    • Add sliced ​​tomatoes without skin and tomato paste
    • Tear everything under the lid on a small fire for 10 minutes
    • Transfer the roast into the beef broth and add chopped cucumbers and olives
    • Bring to a boil, turn off and give the solyanka a 20 minutes.

    Boil broth of beef in salted water, cut the meat into small pieces and put it back into a pan, along with mushrooms and spices.

    When serving, put a slice of lemon in each plate.

    Very tasty with sour cream and shredded herbs

    Bon Appetit !!!

    Chicken soup with cheese dumplings and green peas

    Куриный суп с сырными клёцками и зелёным горошком

    Ingredients:

    • Chicken breast - 300 gr
    • Carrots - 1 piece
    • Potatoes - 3 pcs.
    • Green peas - a small handful (I have a fresh one)
    • Onions - 1 pc
    • Cheese - 50 gr
    • Egg - 1 piece
    • Flour - 4 table spoons (maybe more or less, it all depends on flour)
    • Salt and spices - to taste
    • Vegetable oil - for frying

    Preparation of roast:

    • Fry finely chopped onions and sliced ​​carrots (or rubbed on grater)
    • Add the roast in the soup, salt and spices and cook until almost ready

    Preparation of cheese dumplings:

    • Grate the cheese on a fine grater, add the egg, mix
    • Gradually add flour in small portions, knead so that it is slightly sticky to your hands and roll into small balls

    Boil the broth from the chicken breast in salted water, break the breast into fibers and put back into the broth.

    Cut the potatoes into cubes and transfer them into broth.

    Add the dumplings along with the green peas and cook for another 10 minutes, cover and give the soup 5 minutes.

    Bon Appetit !!!

    Chicken soup with egg pancakes

    Куриный суп с яичными блинчиками

    Ingredients:

    • Chicken breast - 300 gr
    • Eggs - 3 pieces
    • Carrots - 1 piece
    • Onions - 1 pc
    • Potatoes - 2 pcs.
    • Salt and spices - to taste
    • Vegetable oil - for frying

    Preparation of roast:

    • Carrots grate on a large grater and onion cut into small cubes, fry vegetables
    • Add the roast in the soup and cook for 15 minutes
    • Eggs beat up with a small amount of salt and pepper and fry on both sides as pancakes (calculation of 3 eggs - three pancakes)
    • Egg pancakes slightly cool and cut into strips, add them to soup, as soup will boil to remove from the plate and let it brew for 10 minutes

    Boil broth from chicken breast in salted water, cut the breast into small pieces, transfer it back to the broth.

    Add the diced potatoes to the soup.

    When serving, sprinkle finely chopped dill or other favorite greens.

    Bon Appetit !!!

    Finnish soup with salmon and cream

    Финский суп с лососем и сливками

    Ingredients (calculation - 3 liters):

    • Soup set from salmon - 300 gr (heads, ridges, tails)
    • Salmon fillet - 300 gr
    • Potatoes - 3 pcs.
    • Carrots - 1 piece
    • Onions - 2 pcs.
    • Cream low-fat - 1 glass
    • Salt and spices - to taste

    Preparation:

      Soup set sent to cook with a whole bulb, as the boil constantly remove the foam.

      Remove the soup set from the broth.

      Broth strain, return to the stove, as boiled to add potatoes cut into small cubes, finely chopped onions and carrots.

      As the broth boils, add chopped salmon, salt and spices.

      Cook for about 20 minutes while taking off the foam.

      At the very end of the cooking, pour the cream, bring to a boil, remove from heat and let it brew for about 20 minutes.

      Bon Appetit !!!

      Shurpa from beef

      Шурпа из говядины

      Ingredients (calculation - 5 liters):

      • Beef on bones or pulp and ribs - 800 g
      • Onions - 2 pcs.
      • Tomatoes without skin - 3 pcs
      • Carrots - 2 pieces (medium size)
      • Bulgarian pepper - 2 pcs (preferably in different colors)
      • Potatoes - 6-7 pieces
      • Garlic - 5 denticles
      • Hot pepper - 1 pc
      • Tomato paste - 1 table spoon with slide
      • Salt and spices - to taste
      • Vegetable oil - for frying
      • Greens - parsley, coriander (to taste)

      Meat to wash, cut into medium pieces and send fried straight to the cauldron (if there is no crock, then you can cook in a multivark or separately fry in a pan) fry on both sides on high heat, add carrots sliced ​​mugs and onion semirings, all together to protect, bring vegetables Until soft

      Add water and simmer for about 1 hour (remembering to remove the foam)

      In the meantime, peel the potatoes and the Bulgarian pepper (do not touch it sharp yet).

      Time has approached, it is necessary to pawn and other vegetables.

      Potatoes, Bulgarian peppers and tomatoes cut rather large and send to the broth without forgetting salt and add a variety of spices.

      Bring to a boil, add tomato paste, chopped garlic and hot pepper whole (without cutting it).

      Cover with a lid, reduce the heat to minimum, to lightly boil and cook for 1 hour.

      After the time has passed, very carefully take out the hot pepper and sprinkle with herbs and cook for another 5 minutes.

      When filing someone who loves sharper, cut small pieces directly into a plate of burning pepper (but not all of course) and sprinkle with herbs.

      Bon Appetit !!!

      Via justcoolidea.ru & wiki