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RECIPES OF COCKTAILS WITH WHISKIES

Whiskey cocktails

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Cocktails with vodka

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Drawn cocktail recipes

Cocktails, their ingredients, the number in pictures >>>

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4TH OF JULY
FOURTH OF JULY

fruity, soft-tart shotdrink for the evening

Equipment: small toggle switch,
shaker

Ingredients: 30 ml bourbon whiskey,
10 ml of Apricot Brandy,
10 ml of lemon juice,
50 ml of orange juice,
For decoration: 1 orange circle, 1 lemon circle.

Preparation: Shake all components with ice cubes well in a shaker and strain the tumbler into a glass. Fruit string on the edges of the glass.

AMBA
AMI-ABC

very strong shotdrink (afternoon drink - digestif)

Equipment: cocktail glass,
mixing glass

Ingredients: 25 ml Scotch whiskey,
20 ml of dark rum,
10 ml of vermouth rosso,
5 ml of Cointreau,
In addition: 1 slice of lemon zest, 1 cherry for cocktails.

Preparation: Mix all the ingredients with ice in a mixing glass, strain into a cocktail glass and sprinkle with a slice of lemon zest. Put a cherry in a cocktail.

ADELLE SPECIAL
SPECIAL FOR ADEL

fruit shotdrink for the evening

Equipment: cocktail glass,
shaker

Ingredients: 50 ml scotch whiskey,
10 ml of orange liqueur.

Preparation: Shake all the ingredients with ice in a shaker and strain into a glass.

AMERICA
AMERICA

tart shotdrink for the evening

Equipment: cocktail glass,
shaker

Ingredients: 50 ml bourbon whiskey,
15 ml of lime juice,
2 bar l. Grenadine pomegranate syrup,
In addition: 1 slice of lemon zest.

Preparation: Shake all the ingredients with ice in a shaker and strain into a glass. Drink sprinkle with a slice of lemon peel and put it in a glass.

BARBICANE
Barbican

fruit-soft shotdrink for receptions

Equipment: cocktail glass,
shaker

Ingredients: 30 ml Scotch whiskey,
10 ml of Drambuie honey liqueur,
30 ml of nectar from passion fruit juice,
1 dash of lemon juice,
For decoration: 1 cherry for cocktails.

Preparation: Shake all the ingredients with ice cubes in a shaker and strain into a cocktail glass. Cherry decorate the edge of the glass.

BARETT
BERETT

spicy-soft, pleasant to the taste shotdrink for the evening

Equipment: small toggle switch,
a glass for guests

Ingredients: 40 ml bourbon whiskey,
10 ml of Galliano liqueur,
10 ml of Amaretto liqueur.

Preparation: Mix all components with ice in a tumbler tumbler.

BELLRIVE JUBILEE COCTAIL
COCKTAIL "ANNIVERSARY BELLRIEV"

Tart Shotrink (aperitif)

Equipment: cocktail glass,
mixing glass

Ingredients: 40 ml bourbon whiskey,
20 ml of vermouth rosso,
1 dash of curasso Triple sec,
For decoration: half an orange mug.

Preparation: Mix all the ingredients with ice in a glass for pre-mixing and strain into a cocktail glass. Decorate the edge of the glass with a half orange mug.

BISHOP
BISHOP

fruity, exquisite tart shotdrink for the evening

Equipment: cocktail glass,
shaker

Ingredients: 30 ml of Canadian whiskey,
10 ml of vermouth rosso,
10 ml of orange juice,
1 bar l. green chartreuse.

Preparation: Shake all the components with ice in a shaker and strain the drink into a glass.

Blinker
BUNKER

fruit shotdrink (aperitif)

Equipment: cocktail glass,
shaker

Ingredients: 30 ml of Canadian whiskey,
30 ml of grapefruit juice,
20 ml pomegranate syrup Grenadine.

Preparation: Shake the components with ice in a shaker and strain into a cocktail glass.

BOURBON CAR
AUTOMOBILE BURBON

fruity, acidic shotdrink for the evening

Equipment: cocktail glass,
shaker

Ingredients: 40 ml bourbon whiskey,
20 ml of Cointreau,
20 ml of lemon juice,
For decoration: 1 cherry for cocktails.

Preparation: Shake all the ingredients with ice in a shaker and strain into a cocktail glass. On the edge of the glass, string a cherry.