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WHISKEY COCKTAIL RECIPES

Whiskey cocktails

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Vodka Cocktails

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Cocktail Recipes Drawn

Cocktails, their ingredients, quantity in pictures >>>

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4TH OF JULY
FOURTH OF JULY

fruity, delicate tart shotdrink for the evening

Equipment: small toggle switch,
shaker

Ingredients: 30 ml Bourbon whiskey,
10 ml Apricot Brandy,
10 ml of lemon juice
50 ml of orange juice
For decoration: 1 cup of orange, 1 cup of lemon.

Preparation: Shake all the components together with ice cubes in a shaker and strain into a tumbler glass. String the fruit on the edges of the glass.

Amba
AMBH

very strong shotdrink (afternoon drink - digestif)

Equipment: cocktail glass,
mixing glass

Ingredients: 25 ml Scotch whiskey,
20 ml of dark rum
10 ml vermouth rosso,
5 ml Cointreau liquor,
In addition: 1 slice of lemon peel, 1 cherry for cocktails.

Preparation: Mix all the ingredients with ice in a mixing glass, strain into a cocktail glass and sprinkle with a slice of lemon peel. Put the cherry in the cocktail.

ADELLE SPECIAL
SPECIAL FOR ADEL

fruit shotdrink for the evening

Equipment: cocktail glass,
shaker

Ingredients: 50 ml Scotch whiskey,
10 ml of orange liquor.

Preparation: Shake all components with ice in a shaker and strain into a glass.

AMERICA
AMERICA

exquisitely tart shortdrink for the evening

Equipment: cocktail glass,
shaker

Ingredients: 50 ml Bourbon whiskey,
15 ml lime juice
2 bar l Grenadine Pomegranate Syrup,
In addition: 1 slice of lemon peel.

Preparation: Shake all components with ice in a shaker and strain into a glass. Sprinkle a drink with a slice of lemon peel and put it in a glass.

Barbican
BARBICAN

fruit-soft shotdrink for receptions

Equipment: cocktail glass,
shaker

Ingredients: 30 ml Scotch whiskey,
10 ml Drambuie honey liqueur,
30 ml of nectar from passion fruit juice,
1 dash of lemon juice
For decoration: 1 cherry for cocktails.

Preparation: Shake all the ingredients together with ice cubes in a shaker and strain into a cocktail glass. Garnish the edge of the glass with cherry.

BARETT
Berett

spicy soft, pleasant shotdrink for the evening

Equipment: small toggle switch,
guest glass

Ingredients: 40 ml Bourbon whiskey,
10 ml of Galliano liqueur,
10 ml Amaretto liquor.

Preparation: Mix all the ingredients with ice in a tumbler glass.

BELLRIVE JUBILEE COCTAIL
COCKTAIL "ANNIVERSARY BELLRIVE"

exquisitely tart shotdrink (aperitif)

Equipment: cocktail glass,
mixing glass

Ingredients: 40 ml bourbon whiskey,
20 ml vermouth rosso,
1 dash of Curacao Triple sec liquor,
For decoration: half a mug of orange.

Preparation: Mix all the ingredients with ice in a glass for pre-mixing and strain into a cocktail glass. Garnish the edge of the glass with half a mug of orange.

Bishop
BISHOP

fruity, exquisitely tart shotdrink for the evening

Equipment: cocktail glass,
shaker

Ingredients: 30 ml Canadian whiskey,
10 ml vermouth rosso,
10 ml of orange juice
1 bar l green chartreuse.

Preparation: Shake all the ingredients with ice in a shaker and strain the drink into a glass.

BLINKER
BUNKER

fruit shotdrink (aperitif)

Equipment: cocktail glass,
shaker

Ingredients: 30 ml Canadian whiskey,
30 ml grapefruit juice
20 ml grenadine pomegranate syrup.

Preparation: Shake the components with ice in a shaker and strain into a cocktail glass.

BOURBON CAR
CAR BURBON

fruity, sour shotdrink for the evening

Equipment: cocktail glass,
shaker

Ingredients: 40 ml Bourbon whiskey,
20 ml Cointreau liquor,
20 ml of lemon juice
For decoration: 1 cherry for cocktails.

Preparation: Shake all the ingredients together with ice in a shaker and strain into a cocktail glass. String cherry on the edge of the glass.