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RECIPES OF COCKTAILS WITH WHISKEY

Cocktails with whiskey

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Cocktails with vodka

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Drawn cocktail recipes

Cocktails, their ingredients, number in pictures >>>

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4TH OF JULY
FOURTH OF JULY

Fruity, gently tart for evening

Equipment: small "tumbler",
shaker

Ingredients: 30 ml whiskey Bourbon,
10 ml of Apricot Brandy liquor,
10 ml of lemon juice,
50 ml of orange juice,
For decoration: 1 circle of orange, 1 circle of lemon.

Preparation: All components, together with ice cubes, shake well in a shaker and strain into a glass "toggle switch". Fruit string on the edge of the glass.

AMBA
HIM-BH-AY

Very strong шотдринк (the afternoon drink - диджестив)

Equipment: cocktail glass,
Beaker

Composition: 25 ml of Scotch whiskey,
20 ml of dark rum,
10 ml of vermouth rosso,
5 ml Cointreau liquor,
In addition: 1 piece of lemon zest, 1 cherry for cocktails.

Preparation: Mix all ingredients together with ice in a mixing glass, strain into a cocktail glass and sprinkle with a piece of lemon peel. Put a cherry in the cocktail.

ADELLE SPECIAL
SPECIAL FOR ADEL

Fruit Scooter for the evening

Equipment: cocktail glass,
shaker

Composition: 50 ml of Scotch whiskey,
10 ml of orange liqueur.

Preparation: Shake all ingredients together with ice in a shaker and strain into a glass.

AMERICA
AMERICA

Exquisitely-tart for the evening

Equipment: cocktail glass,
shaker

Composition: 50 ml whiskey Bourbon,
15 ml of lime juice,
2 bar l. Pomegranate syrup Grenadine,
In addition: 1 piece of lemon peel.

Preparation: Shake all ingredients together with ice in a shaker and strain into a glass. Drink a bit of lemon zest with a piece of lemon zest and put it in the glass.

BARBICANE
BARBIKAN

Fruity soft reception for receptions

Equipment: cocktail glass,
shaker

Ingredients: 30 ml of Scotch whiskey,
10 ml of honey liqueur Drambuie,
30 ml of nectar from passion fruit juice,
1 dash of lemon juice,
For decoration: 1 cherry for cocktails.

Preparation: All ingredients together with ice cubes shake in a shaker and strain into a cocktail glass. Cherry decorate the edge of the glass.

BARETT
BERETT

Spicy-soft, tasteful to the touch for evening

Equipment: small "tumbler",
Glass for guests

Ingredients: 40 ml whiskey Bourbon,
10 ml of liqueur Galliano,
10 ml of Amaretto liquor.

Preparation: All components together with ice, mix in a glass toggle switch.

BELLRIVE JUBILEE COCTAIL
COCKTAIL "JUBILEE BELLRIV"

Exquisitely-tart schottrink (aperitif)

Equipment: cocktail glass,
Beaker

Ingredients: 40 ml of bourbon whiskey,
20 ml of vermouth rosso,
1 dash liqueur curacao Triple sec,
For decoration: half a mug of orange.

Preparation: Mix all ingredients together with ice in a pre-mixing glass and strain into a cocktail glass. The edge of the glass is decorated with half an orange mug.

BISHOP
BISHOP

Fruit, exquisitely-tart for the evening

Equipment: cocktail glass,
shaker

Ingredients: 30 ml of Canadian whiskey,
10 ml of vermouth rosso,
10 ml of orange juice,
1 bar b. Green chartreuse.

Preparation: Shake all ingredients together with ice in a shaker and strain the drink into a glass.

BLINKER
BUNKER

Fruit Schottky (Aperitif)

Equipment: cocktail glass,
shaker

Ingredients: 30 ml of Canadian whiskey,
30 ml of grapefruit juice,
20 ml of pomegranate syrup Grenadine.

Preparation: Ingredients together with ice shake in a shaker and strain into a glass for cocktails.

BOURBON CAR
AUTOMOBILE BURBON

Fruity, sourish for the evening

Equipment: cocktail glass,
shaker

Ingredients: 40 ml whiskey Bourbon,
20 ml of Cointreau liquor,
20 ml of lemon juice,
For decoration: 1 cherry for cocktails.

Preparation: All ingredients together with ice shake well in a shaker and strain into a cocktail glass. At the edge of the glass, put down the cherry.