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RECIPES OF COCKTAILS WITH VODKA

Cocktails with whiskey

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Cocktails with vodka

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Drawn cocktail recipes

Cocktails, their ingredients, number in pictures >>>

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PETER'S CHEER
HOLIDAY WITH PETER

Ingredients: dry vermouth - 15 ml,
liqueur Peter Heering (Peter Heering) - 30 ml,
vodka - 30 ml,
orange juice - 60 ml.

Preparation: Mix everything in a shaker with ice and knock it off well. Strain into a glass for a cocktail and serve immediately.

PHILLIP'S SCREWDRIVER
SCREWDRIVER FILIP

Ingredients: Triple Seс liquor - 7 ml,
vodka - 30 ml,
Soda water - 30 ml,
orange juice - 90 ml.

Preparation: Combine the ingredients in a mixing bowl with ice and mix well. Serve in a highball glass.

PINE VALLEY
VALLEY PINE (STATE MEN)

Composition: mint liquor Peppermint (Peppermint Schnapps) - 15 ml,
vodka - 45 ml,
lemon soda water - 90 ml,
lime juice - 30 ml,
lime - 1 slice.

Preparation: Combine the ingredients in a mixing bowl with ice and mix slowly. Serve in a glass of collins, decorating with fruit.

PINEAPPLE LEMONADE
PINEAPPLE LEMONAD

Ingredients: vodka - 35 ml,
pineapple juice - 60 ml,
mixture of souer - 120 ml,
pineapple - 1 slice.

Preparation: Connect the ingredients in a mixing bowl with ice and stir. Serve in a glass of collins, decorating with fruit.

PINK BABY
PINK BABY

Ingredients: vodka Absolut Citron - 35 ml,
liquor Cherry Marnier - 15 ml,
lemon juice - 15 ml.

Preparation: Mix everything in a shaker with ice and knock it off well. Strain into a glass for a cocktail and serve immediately.

PINK PEARL
PINK PEARL

Ingredients: Maraschino liqueur - 30 ml,
vodka - 60 ml,
grapefruit juice - 120 ml,
juice Rose's Lime Juice - 45 ml,
Cherry Maraschino - 1 pc.

Preparation: Mix everything in a shaker with ice and knock it off well. Strain into a glass of collins, add ice and decorate with fruit.

PINK PUSSY CAT
PINK PURSE CAT

Ingredients: vodka - 45 ml,
grapefruit juice - to taste,
pomegranate syrup - 3-5 drops.

Preparation: Pour the ingredients in a highball glass over ice and stir.

POI POUNDER

Ingredients: vodka - 30 ml,
guava juice - 60 ml.

Preparation: Connect the ingredients in a mixing bowl with ice and stir. Serve in a glass of Rox.

PRINCE IGOR
PRINCE IGOR

Composition: Grand Marnier liquor - 20 ml,
vodka - 45 ml,
pomegranate syrup - 1 teaspoon,
orange juice - 120 ml.

Preparation: Mix everything in the shaker, except pomegranate syrup, with ice and knock it off well. Strain in a glass of highball, add ice and pour a layer of pomegranate syrup on top.

PROVINCETOWN PLAYHOUSE
THE PROVINCIAL THEATER

Composition: golden rum (Gold rum) - 30 ml,
vodka - 30 ml,
cranberry juice - 90 ml,
sugar syrup - 15 ml,
lime juice - 3-5 drops.

Preparation: Connect the ingredients in a highball glass with ice and stir.