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RECIPES OF COCKTAILS WITH WHISKEY

Cocktails with whiskey

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Drawn cocktail recipes

Cocktails, their ingredients, number in pictures >>>

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BOURBON FLIP
BURBON-FLIP

thick, viscous, soft, pleasant to the taste flip (digestive)

Equipment: cocktail glass,
shaker

Ingredients: 30 ml whiskey Bourbon,
10 ml of dark rum,
30 ml of cream,
10 ml of sugar syrup,
1 egg yolk,
In addition: grated nutmeg.

Preparation: All components together with ice shake strongly in a shaker and strain into a glass for cocktails. Top with a small amount of nutmeg.

BOURBON SKIN
LEATHER BUREAU

fruity, tart for evening

Equipment: cocktail glass,
shaker

Composition: 50 ml whiskey Bourbon,
1 bar b. pomegranate syrup Grenadine,
20 ml of lemon juice,
For decoration: 1 cherry for cocktails.

Preparation: All ingredients together with finely crushed ice, shake in a shaker and pour into a cocktail glass. At the edge of the glass, put down the cherry.

BOURBONNAISE
BURBONSKY

fruit-spicy snack for evening or aperitif

Equipment: small "tumbler",
shaker

Ingredients: 40 ml whiskey Bourbon,
10 ml of vermouth dry,
10 ml of blackcurrant liqueur Creme de Cassis,
10 ml of lemon juice.

Preparation: All ingredients together with ice cubes shake in a shaker and strain into a glass "toggle-switch", half filled with ice cubes.

BRAINSTORMING
SHOWER SHOCK

exquisitely tart for the evening

Equipment: cocktail glass,
beaker

Ingredients: 50 ml of Irish whiskey,
2 decals liquor Benedictine DOM
2 times Vermouth dry,
In addition: 1 piece of orange peel.

Preparation: Mix all ingredients together with ice in a pre-mixing glass and strain into a cocktail glass. Drink a bit of the orange peel and put it into the glass.

BROOKLYN
BRUCKLIN

dry, spicy шотдринк (aperitif)

Equipment: cocktail glass,
beaker

Ingredients: 40 ml of Canadian whiskey,
20 ml of vermouth dry,
2 decay liquor Maraskino.

Preparation: Mix all ingredients together with ice in a pre-mixing glass and strain into a cocktail glass.

CAMERON'S KICK
CAMEROON FORTRESS

exquisitely-tart with a nutty after-taste for the evening

Equipment: cocktail glass,
shaker

Ingredients: 20 ml of Irish whiskey,
20 ml of Scotch whiskey,
10 ml almond syrup,
10 ml of lemon juice.

Preparation: All ingredients together with ice, shake vigorously in a shaker and strain into a glass.

CANADA
CANADA

fruit-soft top for evening

Equipment: cocktail glass,
shaker

Ingredients: 30 ml of Canadian whiskey,
10 ml liqueur curacao Triple sec,
2 desha angustra,
10 ml of maple liqueur.

Preparation: Shake all ingredients together with ice in a shaker and strain into a cocktail glass.

CHAMPION
CHAMPION

semi-dry shoots for receptions

Equipment: cocktail glass,
beaker

Ingredients: 20 ml of whiskey,
20 ml of vermouth dry,
10 ml of Benedictene DOM liqueur
10 ml liqueur curacao Triple sec.

Preparation: Mix all ingredients together with ice in a mixing bowl and strain into a cocktail glass.

CHURCHILL
CHURCHILE

exquisitely tart for the evening

Equipment: cocktail glass,
shaker

Composition: 60 ml of Scotch whiskey,
20 ml of vermouth rosso,
1 dash liqueur curacao Triple sec,
1 dash lemon juice.
For decoration: 1 circle of lemon.

Preparation: Shake all ingredients together with ice in a shaker and strain into a cocktail glass. At the edge of the glass, string a circle of lemon.

COAXER
FLATTERY

fruity-tart schottrink for any season

Equipment: small "tumbler",
shaker

Composition: 50 ml whiskey Bourbon,
2 bar l. sugar syrup,
20 ml of lemon juice,
1 egg white.

Preparation: All ingredients together with finely crushed ice, shake vigorously in a shaker and strain into a glass.