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WHISKEY COCKTAIL RECIPES

Whiskey cocktails

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Vodka Cocktails

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Cocktail Recipes Drawn

Cocktails, their ingredients, quantity in pictures >>>

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BOURBON FLIP
BURBON-FLIP

thick, viscous, soft, palatable flip (digestif)

Equipment: cocktail glass,
shaker

Ingredients: 30 ml Bourbon whiskey,
10 ml of dark rum,
30 ml cream
10 ml sugar syrup,
1 egg yolk
In addition: grated nutmeg.

Preparation: Shake all the ingredients together with ice in a shaker and strain into a cocktail glass. Sprinkle a little nutmeg on top.

BOURBON SKIN
LEATHER BURBON

fruity, tart shotdrink for the evening

Equipment: cocktail glass,
shaker

Ingredients: 50 ml Bourbon whiskey,
1 bar l Grenadine Pomegranate Syrup,
20 ml of lemon juice
For decoration: 1 cherry for cocktails.

Preparation: Shake all the ingredients together with finely crushed ice in a shaker and pour into a cocktail glass. String cherry on the edge of the glass.

BOURBONNAISE
BURBON

fruit and spicy shotdrink for an evening or an aperitif

Equipment: small toggle switch,
shaker

Ingredients: 40 ml Bourbon whiskey,
10 ml dry vermouth,
10 ml Creme de Cassis blackcurrant liqueur,
10 ml of lemon juice.

Preparation: Shake all the components together with ice cubes in a shaker and strain into a tumbler glass half filled with ice cubes.

Brainstorming
SENSE SHOCK

exquisitely tart shotdrink for the evening

Equipment: cocktail glass,
mixing glass

Ingredients: 50 ml Irish whiskey,
2 Benedictine DOM Liquor Deshes
2 deches of vermouth dry,
In addition: 1 slice of orange peel.

Preparation: Mix all the ingredients with ice in a glass for pre-mixing and strain into a cocktail glass. Sprinkle a drink with a slice of orange zest and put it in a glass.

BROOKLYN
Brooklyn

dry spicy shotdrink (aperitif)

Equipment: cocktail glass,
mixing glass

Ingredients: 40 ml Canadian whiskey,
20 ml dry vermouth,
2 dash of Maraschino liquor.

Preparation: Mix all the ingredients with ice in a glass for pre-mixing and strain into a cocktail glass.

CAMERON'S KICK
CAMERON FORTRESS

exquisitely tart shortdrink with a nutty flavor for the evening

Equipment: cocktail glass,
shaker

Ingredients: 20 ml Irish whiskey,
20 ml Scotch whiskey
10 ml almond syrup,
10 ml of lemon juice.

Preparation: Shake all the ingredients together with ice in a shaker and strain into a glass.

CANADA
CANADA

fruit-soft shotdrink for the evening

Equipment: cocktail glass,
shaker

Ingredients: 30 ml Canadian whiskey,
10 ml Curacao Triple sec
2 angstro dash,
10 ml maple liqueur.

Preparation: Shake all the ingredients with ice in a shaker and strain into a cocktail glass.

Champion
CHAMPION

semi-dry shortdrink for receptions

Equipment: cocktail glass,
mixing glass

Ingredients: 20 ml of whiskey,
20 ml dry vermouth,
10 ml Benedictene DOM
10 ml Curacao Triple sec.

Preparation: Mix all the ingredients with ice in a mixing glass and strain into a cocktail glass.

CHURCHILL
CHURCH

exquisitely tart shotdrink for the evening

Equipment: cocktail glass,
shaker

Ingredients: 60 ml Scotch whiskey,
20 ml vermouth rosso,
1 dash of Curacao Triple sec liquor,
1 dash of lemon juice.
For decoration: 1 cup of lemon.

Preparation: Shake all the ingredients with ice in a shaker and strain into a cocktail glass. String a circle of lemon on the edge of the glass.

COAXER
FLATTERY

fruit-tart shotdrink for any season

Equipment: small toggle switch,
shaker

Ingredients: 50 ml Bourbon whiskey,
2 bar l sugar syrup
20 ml of lemon juice
1 egg white.

Preparation: Shake all components together with finely crushed ice in a shaker and strain into a glass.