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RECIPES OF COCKTAILS WITH WHISKIES

Whiskey cocktails

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Cocktails with vodka

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Drawn cocktail recipes

Cocktails, their ingredients, the number in pictures >>>

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BOURBON FLIP
BURBON-FLIP

thick, soft, soft, pleasant to the taste flip (digestif)

Equipment: cocktail glass,
shaker

Ingredients: 30 ml bourbon whiskey,
10 ml of dark rum,
30 ml of cream
10 ml of sugar syrup
1 egg yolk,
In addition: grated nutmeg.

Preparation: Shake all the components with ice in a shaker and strain into a cocktail glass. Sprinkle with a little nutmeg on top.

BOURBON SKIN
LEATHER BURBON

fruity, tart shotdrink for the evening

Equipment: cocktail glass,
shaker

Ingredients: 50 ml bourbon whiskey,
1 bar l. Grenadine pomegranate syrup,
20 ml of lemon juice,
For decoration: 1 cherry for cocktails.

Preparation: Shake all the ingredients with finely crushed ice in a shaker and pour into a cocktail glass. On the edge of the glass, string a cherry.

BOURBONNAISE
BURBONSKY

fruit and spicy shotdrink for the evening or aperitif

Equipment: small toggle switch,
shaker

Ingredients: 40 ml bourbon whiskey,
10 ml of vermouth dry,
10 ml of blackcurrant liqueur Creme de Cassis,
10 ml of lemon juice.

Preparation: Shake all the ingredients with ice cubes in a shaker and strain the tumbler half filled with ice cubes into a tumbler glass.

BRAINSTORMING
Soul Show

tart shotdrink for the evening

Equipment: cocktail glass,
mixing glass

Ingredients: 50 ml of Irish whiskey,
2 desc liquor Benedictine DOM
2 verhes dry,
In addition: 1 slice of orange zest.

Preparation: Mix all the ingredients with ice in a glass for pre-mixing and strain into a cocktail glass. Drink sprinkle with a piece of orange zest and put it in a glass.

BROOKLYN
Brooklyn

dry, spicy shotdrink (aperitif)

Equipment: cocktail glass,
mixing glass

Ingredients: 40 ml of Canadian whiskey
20 ml of vermouth dry,
2 desh liquor Maraschino.

Preparation: Mix all the ingredients with ice in a glass for pre-mixing and strain into a cocktail glass.

CAMERON'S KICK
KAMERUNSK FORTRESS

delicious tart shotdrink with nutty flavor for the evening

Equipment: cocktail glass,
shaker

Ingredients: 20 ml Irish whiskey,
20 ml of scotch whiskey
10 ml almond syrup,
10 ml of lemon juice.

Preparation: Shake all the components with ice in a shaker and strain into a glass.

CANADA
CANADA

fruit-soft shotdrink for the evening

Equipment: cocktail glass,
shaker

Ingredients: 30 ml of Canadian whiskey
10 ml of Curasso Triple sec,
2 desh angoostra,
10 ml of maple liqueur.

Preparation: Shake all the ingredients with ice in a shaker and strain into a cocktail glass.

CHAMPION
CHAMPION

semidry shotdrink for receptions

Equipment: cocktail glass,
mixing glass

Ingredients: 20 ml whiskey,
20 ml of vermouth dry,
10 ml of Benedictene DOM liqueur
10 ml of Curasso Triple sec.

Preparation: Mix all the ingredients with ice in a mixing glass and strain into a cocktail glass.

CHURCHILL
CHURCHIL

tart shotdrink for the evening

Equipment: cocktail glass,
shaker

Ingredients: 60 ml Scotch whiskey,
20 ml of vermouth rosso,
1 dash of curasso Triple sec,
1 dash of lemon juice.
For decoration: 1 circle of lemon.

Preparation: Shake all the ingredients with ice in a shaker and strain into a cocktail glass. On the edge of the glass string a circle of lemon.

COAXER
FLATTERY

fruit tart shotdrink for any season

Equipment: small toggle switch,
shaker

Ingredients: 50 ml bourbon whiskey,
2 bar l. sugar syrup,
20 ml of lemon juice,
1 egg white.

Preparation: Shake all the components with finely crushed ice in a shaker and strain into a glass.