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RECIPES OF COCKTAILS WITH WHISKEY

Cocktails with whiskey

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Drawn cocktail recipes

Cocktails, their ingredients, number in pictures >>>

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ESQUIRE MANHATTAN
MANHATTEN ESCWAIRE

gently-tart shotring (aperitif)

Equipment: cocktail glass,
beaker

Composition: 25 ml whiskey bourbon,
25 ml of vermouth rosso,
1 dash Orange Bitter.
For decoration: 1 cherry for cocktails.

Preparation: Mix all ingredients together with ice in a pre-mixing glass and strain into a cocktail glass. At the edge of the glass, put down the cherry.

EXPLORATION
EXPERIMENT

Fruity, exquisitely tart for the evening

Equipment: small "tumbler",
shaker

Ingredients: 30 ml of Scotch whiskey,
20 ml of sherry dry,
2 bar l. liqueur amaretto,
2 bar l. lemon juice,
In addition: 1 piece of lemon peel.

Preparation: Shake all ingredients together with ice in a shaker and strain into a cocktail glass. Drink a bit of lemon zest with a piece of lemon zest and put it in the glass.

FRISCO SOUR
SAUER "Frisco"

spicy sour sour (afternoon drink)

Equipment: a glass for the sauer,
shaker

Ingredients: 40 ml whiskey Bourbon,
20 ml of Benedictine DOM liqueur
30 ml of lemon juice.

Preparation: All components together with ice cubes shake in a shaker and strain into a glass.

GLOOM LIFTER
DARK ELEVATOR

sourish, fruity scottop for evening

Equipment: cocktail glass,
shaker

Ingredients: 30 ml of Irish whiskey,
10 ml of lemon juice,
10 ml of lemon syrup,
1 egg white,
For decoration: 1 circle of lemon.

Preparation: All components together with ice shake strongly in a shaker and strain into a glass for cocktails. At the edge of the glass, string a circle of lemon.

GOD FATHER
GOD-FATHER

Soft, pleasant taste of a screwdriver for any occasion

Equipment: small "tumbler",
glass for guests

Ingredients: 40 ml bourbon whiskey,
20 ml of amaretto liquor.

Preparation: Mix all ingredients together with ice in a glass for guests and serve with a stirring stick (swizzle stick).

GOLD PALE
GOLDEN DASH

spicy, tart for evening or aperitif

Equipment: a glass of cocktails with a sugar rim,
beaker

Ingredients: 30 ml whiskey bourbon,
20 ml campari,
1 bar b. syrup from limes,
In addition: 1 piece of lemon peel.

Preparation: Mix all ingredients together with ice in a pre-mixing glass and strain into a cocktail glass with a sugar rim. Sprinkle with a slice of lemon peel.

GOLDEN NAIL
GOLD NAIL

fruity-peppery шотдринк (an after-dinner drink - digestive)

Equipment: small "tumbler",
glass for guests

Ingredients: 30 ml whiskey bourbon,
20 ml of Soutbern Comfort liquor.

Preparation: All components together with ice cubes, stir in the glass toggle switch.

HANDLEBAR
ROLL BIKE

tart for the evening

Equipment: cocktail glass,
shaker

Ingredients: 30 ml of Scotch whiskey,
10 ml of honey liqueur Drambuie,
10 ml of lime juice.

Preparation: Shake all ingredients together with ice in a shaker and strain into a cocktail glass.

HAWK
HAWK

fruity-tart for evening

Equipment: cocktail glass,
shaker

Ingredients: 20 ml whiskey Bourbon,
20 ml of gin,
10 ml of lemon juice,
For decoration: 1 cherry for cocktails.

Preparation: Shake all ingredients together with ice in a shaker and strain into a glass. Decorate the edge of the glass with a cherry.

HIGHLAND MOON
MOUNTAIN MOON

spicy-soft topped for evening

Equipment: small "tumbler",
beaker

Ingredients: 30 ml of Scotch whiskey,
30 ml of honey liqueur Drambuie,
For decoration: 1 circle of lemon, 1 cherry for cocktails.

Preparation: Mix all ingredients together with ice in a pre-mixing glass and strain into a glass "toggle switch". At the edge of the glass, put the fruit strung on the skewer.