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VODKA COCKTAIL RECIPES

Whiskey cocktails

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Vodka Cocktails

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Cocktail Recipes Drawn

Cocktails, their ingredients, quantity in pictures >>>

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CENSORED ON THE BEACH
VIEWED BY CENSOR ON THE BEACH

Ingredients: peach liquor - 30 ml,
vodka - 15 ml
cranberry juice - 45ml,
orange juice - 45 ml.

Preparation: Combine the ingredients in a mixing glass with ice and stir. Serve in a highball glass.

CHABLIS COOLER
SHABLEY COOLER

Ingredients: vodka - 30 ml,
Chablis wine - to taste,
pomegranate syrup - 2 teaspoons,
lemon juice - 2 teaspoons,
vanilla - 1 pinch.

Preparation: Combine the ingredients in a mixing glass with ice and stir. Serve in a highball glass.

CHEAP SUNGLASSES
CHEAP SUNGLASSES

Ingredients: vodka - 35 ml,
cranberry juice - 90 ml,
lemon soda water - 15 ml,
lemon juice - 7 ml.

Preparation: Combine the ingredients in a mixing glass with ice and stir. Serve in a highball glass.

CHERRY ORCHAD
THE CHERRY ORCHARD

Composition: cherry liqueur (Cherry) - 30 ml,
Brandy Kirsch (Kirsch) - 30 ml,
vodka - 45 ml
lemon juice - 3-5 drops.

Preparation: Mix everything in a shaker with ice and knock well. Strain into a cocktail glass and serve immediately.

CIRCASSIAN CREAM
Cherkess Cream

Ingredients: Curacao liquor - 15 ml,
sweet vermouth - 15 ml
vodka - 30 ml
White Creme de Cacao liquor - 15 ml,
cream - 30 ml.

Preparation: Mix everything in a shaker with ice and knock well. Strain into an old-style glass and add ice.

COLORADO BULLDOG
COLORADIAN BULDOG

Ingredients: Kahlua liquor - 15 ml,
vodka - 45 ml
Coca-Cola - 15 ml
cream - 15 ml.

Preparation: Combine the ingredients in a mixing glass with ice and stir. Serve in a glass in the old style.

COOCH BEHAR
KUCH-BEHAR

Ingredients: pepper vodka - 45 ml,
tomato juice - 30 ml.

Preparation: Mix everything in a shaker with ice and knock well. Strain into an old-style glass and add ice.

Cookie
BISCUITS

Ingredients: Kahlua liquor - 15 ml,
Peppermint Schnapps Peppermint Liqueur - 15 ml,
vodka - 45 ml.

Preparation: Combine the ingredients in a mixing glass with ice and stir. Serve in a glass in the old style.

COPPERHEAD
COPPER BOILER COVER

Ingredients: vodka - 30 ml,
ginger beer to taste
lime - 1 slice.

Preparation: Combine the ingredients in a mixing glass with ice and stir. Serve in a highball glass.

COSSACK CHARGE
COSSACK DOSE

Composition: Cherry Brandy Cherry Brandy - 15 ml,
cognac - 15 ml,
vodka - 45 ml.

Preparation: Mix everything in a shaker with ice and knock well. Strain into an old-style glass and add ice.