This page has been robot translated, sorry for typos if any. Original content here.

RECIPES OF COCKTAILS WITH WHISKEY

Cocktails with whiskey

Home | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9

Cocktails with vodka

Home | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 21

Drawn cocktail recipes

Cocktails, their ingredients, number in pictures >>>

- 6 -

MANHATTAN
MANHATTEN

classic schottky (aperitif)

Equipment: cocktail glass,
beaker

Ingredients: 40 ml of Canadian whiskey,
20 ml of vermouth rosso,
1 dash angostura.
In addition: 1 cherry for cocktails, if desired 1 piece of lemon zest.

Preparation: Mix all ingredients together with ice in a shaker and strain into a cocktail glass. In the glass, put the cherry on the spaghetti and drink (if desired), sprinkle with a piece of lemon zest.

MANHATTAN DRY
DRY MANHATTEN

classic schottky (aperitif)

Equipment: cocktail glass,
beaker

Ingredients: 40 ml of Canadian whiskey,
20 ml of vermouth dry.
In addition: 1 olive, if desired 1 piece of lemon zest.

Preparation: Mix all ingredients together with ice in a shaker and strain into a cocktail glass. In the glass, put the olive on the spaghetti. Drink (optional) with a piece of lemon peel.

MANHATTAN PERFECT
FIRST-CLASS MANHATTEN

fragrant shottring for the evening

Equipment: cocktail glass,
beaker

Ingredients: 40 ml bourbon whiskey,
10 ml of vermouth dry,
10 ml of vermouth rosso.

Preparation: Mix all ingredients together with ice in a pre-mixing glass and strain into a cocktail glass.

MANHATTAN SWEET
SWEET MANHATTEN

gently-stingy шотдринк (aperitif)

Equipment: cocktail glass,
beaker

Ingredients: 40 ml of Canadian whiskey,
20 ml of vermouth rosso,
1 dash of orange tonic,
2 decache of white curacao liqueur.
For decoration: 1 cherry for cocktails.

Preparation: Mix all ingredients together with ice in a mixing glass and strain into a cocktail glass. In the cocktail, put the cherry on the skewer.

MCKINLEY'S DELIGHT
THE ADDRESSED MAKKINLEY

fruity-tart for evening

Equipment: cocktail glass,
beaker

Ingredients: 30 ml whiskey Bourbon,
20 ml of vermouth dry,
1 bar b. absinthe pernod,
2 bar l. cherry liqueur,
For decoration: 1 cherry for cocktails.

Preparation: Mix all ingredients together with ice in a pre-mixing glass and strain. Decorate the edge of the glass with a cherry.

MINT JULEP
FINE JULLEEP

refreshing julep for receptions

Equipment: small "tumbler",
glass for guests

Composition: 2 bars l. clean water,
10 ml of sugar syrup,
40 ml of bourbon whiskey.
For decoration: 1 cherry for cocktails.

Preparation: In a glass tumbler, mint leaves, add water and sugar syrup and mix well. Put a lot of crushed ice and pour the whiskey from above. At the edge of the glass, put a cherry on the skewer.

MISSOURI MULE
UPRIGHT WITH MISSOURI

Fruity, exquisitely tart for the evening

Equipment: cocktail glass,
shaker

Ingredients: 40 ml bourbon whiskey,
10 ml of blackcurrant liqueur Creme de Cassis,
10 ml of lemon juice,
For decoration: 1 circle of lemon.

Preparation: All components together with ice shake strongly in a shaker and strain into a glass for cocktails. The edges of the glass adorn with a bowl of lemon.

MONTE CARLO
MONTE CARLO

exquisite-tart schottrich (digestive)

Equipment: cocktail glass,
beaker

Ingredients: 40 ml bourbon whiskey,
20 ml of Benedictine DOM liqueur
1 dash angostura.

Preparation: Mix all ingredients together with ice in a mixing bowl and strain into a cocktail glass.

MR. BEAR
MR BIR

soft, pleasant taste for a reception

Equipment: cocktail glass,
shaker

Ingredients: 40 ml of Canadian whiskey,
10 ml of liquid honey,
In addition: 1 piece of orange peel.

Preparation: Shake all ingredients together with ice in a shaker and strain into a cocktail glass. Drink a bit of the orange peel and put it into the glass.

NEW YORK FLIP
NEW YORK FLIP

soft, pleasant to the taste flip (after-dinner drink)

Equipment: cocktail glass,
shaker

Ingredients: 30 ml whiskey bourbon,
20 ml of port,
20 ml of cream,
10 ml of sugar syrup,
1 egg yolk,
In addition: grated nutmeg.

Preparation: All ingredients together with ice shake very vigorously in a shaker and strain into a cocktail glass. Top with a small amount of Muscat and immediately serve the cocktail to the table.