This page has been robot translated, sorry for typos if any. Original content here.

RECIPES OF COCKTAILS WITH WHISKIES

Whiskey cocktails

Start | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9

Cocktails with vodka

Start | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 21

Drawn cocktail recipes

Cocktails, their ingredients, the number in pictures >>>

- 6 -

MANHATTAN
MANHATTEN

classic shotdrink (aperitif)

Equipment: cocktail glass,
mixing glass

Ingredients: 40 ml of Canadian whiskey,
20 ml of vermouth rosso,
1 dash angostura.
In addition: 1 cherry for cocktails, optional 1 piece of lemon zest.

Preparation: Mix all the ingredients with ice in a shaker and strain into a cocktail glass. In a glass, put the cherry on the cushion and drink (optional) sprinkle with a slice of lemon zest.

MANHATTAN DRY
DRY MANHATTEN

classic shotdrink (aperitif)

Equipment: cocktail glass,
mixing glass

Ingredients: 40 ml of Canadian whiskey,
20 ml of vermouth dry.
In addition: 1 olive, on request, 1 slice of lemon zest.

Preparation: Mix all the ingredients with ice in a shaker and strain into a cocktail glass. In a glass, put the olive on the sleeves. Drink (optional) sprinkle with a slice of lemon zest.

MANHATTAN PERFECT
First Class Manhattan

fragrant shotdring for the evening

Equipment: cocktail glass,
mixing glass

Ingredients: 40 ml bourbon whiskey,
10 ml of vermouth dry,
10 ml of vermouth rosso.

Preparation: Mix all the ingredients with ice in a glass for pre-mixing and strain into a cocktail glass.

MANHATTAN SWEET
SWEET MANHATTEN

soft-tart shotdrink (aperitif)

Equipment: cocktail glass,
mixing glass

Ingredients: 40 ml of Canadian whiskey,
20 ml of vermouth rosso,
1 dash of orange tonic
2 desh white kyurazo liquor.
For decoration: 1 cherry for cocktails.

Preparation: Mix all ingredients with ice in a mixing glass and strain into a cocktail glass. In a cocktail, put a cherry on a skewer.

MCKINLEY'S DELIGHT
MUNKLIN PLEASURE

fruit tart shotdrink for the evening

Equipment: cocktail glass,
mixing glass

Ingredients: 30 ml bourbon whiskey,
20 ml of vermouth dry,
1 bar l. absinthe perno,
2 bar l. cherry liquor,
For decoration: 1 cherry for cocktails.

Preparation: Mix all components with ice in a glass for pre-mixing and strain. Decorate the edge of the glass with a cherry.

MINT JULEP
MUTTY JULEP

refreshing reception julep

Equipment: small toggle switch,
a glass for guests

Ingredients: 2 bar l. clean water
10 ml of sugar syrup
40 ml bourbon whiskey.
For decoration: 1 cherry for cocktails.

Preparation: In the tumbler tumbler, crush the mint leaves, add water and sugar syrup and mix well. Put a lot of crushed ice and pour whiskey on top. On the edge of a glass, string a cherry on a skewer.

MISSOURI MULE
MISSURI

fruity, exquisite tart shotdrink for the evening

Equipment: cocktail glass,
shaker

Ingredients: 40 ml bourbon whiskey,
10 ml of blackcurrant liqueur Creme de Cassis,
10 ml of lemon juice,
For decoration: 1 circle of lemon.

Preparation: Shake all the ingredients with ice in a shaker and strain into a cocktail glass. Decorate the edges of the glass with a circle of lemon.

MONTE CARLO
MONTE CARLO

exquisitely tart shotdrink (digest)

Equipment: cocktail glass,
mixing glass

Ingredients: 40 ml bourbon whiskey,
20 ml Benedictine DOM liqueur
1 dash angostura.

Preparation: Mix all components with ice in a mixing glass and strain into a cocktail glass.

Mr. BEAR
MR. BEER

soft, pleasant to taste shotdrink for receptions

Equipment: cocktail glass,
shaker

Ingredients: 40 ml of Canadian whiskey,
10 ml of liquid honey,
In addition: 1 slice of orange zest.

Preparation: Shake all the ingredients with ice in a shaker and strain into a cocktail glass. Drink sprinkle with a slice of orange zest and put it in a glass.

NEW YORK FLIP
NEW YORK FLIP

soft, pleasant to the taste flip (afternoon drink)

Equipment: cocktail glass,
shaker

Ingredients: 30 ml bourbon whiskey,
20 ml of port wine,
20 ml of cream
10 ml of sugar syrup
1 egg yolk,
In addition: grated nutmeg.

Preparation: Shake all the ingredients with ice very strongly in a shaker and strain into a cocktail glass. Sprinkle with a small amount of nutmeg and immediately serve the cocktail to the table.