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RECIPES OF COCKTAILS WITH WHISKIES

Whiskey cocktails

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Cocktails with vodka

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Drawn cocktail recipes

Cocktails, their ingredients, the number in pictures >>>

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NEW YORKER
NEW YORKETS

fruit shotdrink (aperitif)

Equipment: cocktail glass,
shaker

Ingredients: 40 ml bourbon whiskey,
20 ml of lemon juice,
2 bar l. pomegranate syrup Grenadine.

Preparation: Shake all the ingredients with ice in a shaker and strain into a cocktail glass.

NIGHT SHADOWS
NIGHT SHADOW

fruity, exquisite tart shotdrink for the evening

Equipment: small toggle switch,
shaker

Ingredients: 30 ml bourbon whiskey,
10 ml of vermouth rosso,
10 ml of orange juice,
1 bar l. yellow chartreuse
For decoration: half an orange mug, 1/8 of a lemon.

Preparation: Shake all the components with ice in a shaker and strain the tumbler into a glass, filled with crushed ice for a third. Then put the fruit in the cocktail.

OHIO OLD FASHIONED
OLD OHIO

slightly bitter shotdrink (afternoon drink)

Equipment: small toggle switch,
a glass for guests

Ingredients: 50 ml bourbon whiskey,
1 dash angostura.

Preparation: Whiskey and angostura mix in a glass tumbler with two ice cubes.

OLD FASHIONED BOURBON COCTAIL
OLD BURBON

strong shotdrink (aperitif)

Equipment: medium "toggle switch",
a glass for guests

Ingredients: 1 slice of sazara,
3 desh angostura,
40 ml bourbon whiskey.
For decoration: half a cup of lemon, half a cup of orange, 2 cherries for cocktails.

Preparation: In a tumbler tumbler, put a piece of sugar, sprinkle it with angostura and crush. Put some ice cubes and pour whiskey on top. Add some water and mix. Put fruit in the cocktail. Serve with a stirring stick (swizzle stick).

OLD PAL
OLD PAL

bittersweet shot (aperitif)

Equipment: cocktail glass,
mixing glass

Ingredients: 20 ml bourbon whiskey,
20 ml campari,
20 ml of vermouth dry.

Preparation: Mix all components with ice in a glass for pre-mixing and strain into a glass.

Olympia
OLYMPIA

soft, pleasant to taste shotdrink (aperitif, afternoon drink - digest)

Equipment: cocktail glass,
shaker

Ingredients: 15 ml of Canadian whiskey
15 ml of vermouth dry,
10 ml of green chartreuse,
10 ml of Escorial (German herbal liquor),
10 ml of syrup from rencodes.
For decoration: 1 blue grape berry.

Preparation: Shake all the ingredients with ice in a shaker and strain into a cocktail glass. In a cocktail, put the grapes berry.

OPENING I
DEBUT I

soft, pleasant to taste shotdrink for the evening

Equipment: cocktail glass,
shaker

Ingredients: 40 ml bourbon whiskey,
20 ml of vermouth rosso,
10 ml pomegranate syrup Grenadine.

Preparation: Shake all components with ice in a shaker and strain the drink into a glass.

PRINCE CHARLIE
PRINCE CHARLIE

fruit tart shotdrink for the evening

Equipment: cocktail glass,
shaker

Ingredients: 30 ml scotch whiskey
20 ml of honey liquor Drambuie,
10 ml of lemon juice,
For decoration: 1 cherry for cocktails.

Preparation: Shake all the components with ice cubes in a shaker and strain into a glass. In a cocktail dip a cherry on a skewer.

QUATTRO
QUATRO

flavored shotrink (aperitif, afternoon drink - digestif)

Equipment: cocktail glass,
mixing glass

Ingredients: 15 ml of Canadian whiskey
15 ml amaretto liqueur,
15 ml blackcurrant liqueur Creme de Cassis,
15 vermouth dry.
For decoration: 1 cherry for cocktails, 1 slice of orange zest.

Preparation: Mix the components with ice in a mixing glass and strain into a cocktail glass. In a glass, put the cherry and orange zest.

RITZ OLD FASHIONED
OLD RITZ

fruit-soft shotdrink for the evening

Equipment: a small "tumbler" with sugar rim,
shaker

Ingredients: 40 ml bourbon whiskey,
20 ml Gran-Granny liqueur,
1 dash of lemon juice,
1 dash of Maraschino liqueur.

Preparation: Shake all components with ice in a shaker and strain into a glass.