This page has been robot translated, sorry for typos if any. Original content here.

WHISKEY COCKTAIL RECIPES

Whiskey cocktails

Start | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | nine

Vodka Cocktails

Start | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 21

Cocktail Recipes Drawn

Cocktails, their ingredients, quantity in pictures >>>

- 7 -

NEW YORKER
NEW YORK

fruit shotdrink (aperitif)

Equipment: cocktail glass,
shaker

Ingredients: 40 ml bourbon whiskey,
20 ml of lemon juice
2 bar l pomegranate syrup Grenadine.

Preparation: Shake all the ingredients with ice in a shaker and strain into a cocktail glass.

NIGHT SHADOWS
NIGHT SHADOW

fruity, exquisitely tart shotdrink for the evening

Equipment: small toggle switch,
shaker

Ingredients: 30 ml Bourbon whiskey,
10 ml vermouth rosso,
10 ml of orange juice
1 bar l yellow chartreuse
For decoration: half a mug of orange, 1/8 part of a lemon.

Preparation: Shake all the components together with ice in a shaker and strain into a tumbler glass, one third filled with crushed ice. Then put the fruit in the cocktail.

OHIO OLD FASHIONED
ANCIENT OHIO

slightly bitter shotdrink (afternoon drink)

Equipment: small toggle switch,
guest glass

Ingredients: 50 ml bourbon whiskey,
1 dash angostura.

Preparation: Whiskey and Angostura mix in a glass tumbler with two ice cubes.

OLD FASHIONED BOURBON COCTAIL
ANCIENT BURBON

strong shotdrink (aperitif)

Equipment: medium toggle switch,
guest glass

Composition: 1 slice of sazar,
3 dash angostura,
40 ml whiskey bourbon.
For decoration: half a mug of lemon, half a mug of orange, 2 cherries for cocktails.

Preparation: Put a piece of sugar in a tumbler glass, sprinkle it with an angostura and crush. Put a few ice cubes and pour whiskey on top. Add some water and mix. Put fruit in a cocktail. Serve with a stir stick (sizzle stick).

OLD PAL
OLD PAL

spicy-bitter shotdrink (aperitif)

Equipment: cocktail glass,
mixing glass

Ingredients: 20 ml Bourbon whiskey,
20 ml campari
20 ml dry vermouth.

Preparation: Mix all components with ice in a glass for preliminary mixing and strain into a glass.

OLYMPIA
OLYMPIA

soft, pleasant shotdrink (aperitif, afternoon drink - digestif)

Equipment: cocktail glass,
shaker

Ingredients: 15 ml Canadian whiskey,
15 ml dry vermouth,
10 ml green chartreuse,
10 ml escorial (German herbal liquor),
10 ml syrup from greenbacks.
For decoration: 1 berry of blue grapes.

Preparation: Shake all the ingredients with ice in a shaker and strain into a cocktail glass. Put grapes in a cocktail.

OPENING I
DEBUT I

soft, pleasant shotdrink for the evening

Equipment: cocktail glass,
shaker

Ingredients: 40 ml Bourbon whiskey,
20 ml vermouth rosso,
10 ml pomegranate syrup Grenadine.

Preparation: Shake all the ingredients with ice in a shaker and strain the drink into a glass.

PRINCE CHARLIE
PRINCE CHARLIE

fruit-tart shotdrink for the evening

Equipment: cocktail glass,
shaker

Ingredients: 30 ml Scotch whiskey,
20 ml Drambuie honey liqueur,
10 ml of lemon juice
For decoration: 1 cherry for cocktails.

Preparation: Shake all the components together with ice cubes in a shaker and strain into a glass. Dip the cherry on a skewer into a cocktail.

QUATTRO
QUATRO

aromatic shotrink (aperitif, afternoon drink - digestif)

Equipment: cocktail glass,
mixing glass

Ingredients: 15 ml Canadian whiskey,
15 ml Amaretto liquor
15 ml Creme de Cassis blackcurrant liqueur,
15 vermouth dry.
For decoration: 1 cherry for cocktails, 1 slice of orange peel.

Preparation: Mix the components with ice in a mixing glass and strain into a cocktail glass. Put the cherry and orange zest in the glass.

RITZ OLD FASHIONED
ANCIENT RITZ

fruit-soft shotdrink for the evening

Equipment: a small "tumbler" with a sugar rim,
shaker

Ingredients: 40 ml Bourbon whiskey,
20 ml Gran Marnie liquor,
1 dash of lemon juice
1 dash of Maraschino liquor.

Preparation: Shake all components with ice in a shaker and strain into a glass.