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RECIPES OF COCKTAILS WITH WHISKEY

Cocktails with whiskey

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Cocktails, their ingredients, number in pictures >>>

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ROB BOY
ROB BOY

aromatic шотдринк (aperitif)

Equipment: cocktail glass,
shaker

Ingredients: 40 ml of Scotch whiskey,
20 ml of vermouth rosso,
1 dash angostura.
For decoration: 1 cherry for cocktails.

Preparation: Mix all ingredients together with ice in a shaker and strain into a cocktail glass. In the cocktail, put the cherry on the skewer.

ROBBY
ROBBIE

exquisitely-tart schottky (aperitif)

Equipment: small "tumbler",
beaker

Ingredients: 25 ml of Canadian whiskey,
15 ml of vermouth dry,
15 ml of vermouth bianco,
For decoration: 1 cherry for cocktails.

Preparation: Mix all ingredients together with ice in a pre-mixing glass and strain into a cocktail glass. Cherry on a skewer dip into the cocktail.

RUSTY NAIL
RUSTY NAIL

soft, pleasant to the taste (after-dinner drink)

Equipment: small "tumbler",
glass for guests

Ingredients: 30 ml of Scotch whiskey,
30 ml of honey liqueur Drambuie.

Preparation: Mix all ingredients together with ice cubes in a glass for guests and serve with a stirring stick (swizzle stick).

SCOTCH THE ROCKS
SCOTCH WHISKEY WITH ICE (VISKI ROKS)

aromatic шотдринк

Equipment: small "tumbler",
glass for guests

Ingredients: 40 ml of Scotch whiskey.

Preparation: Place ice cubes, pour whiskey from above and serve with a stirring stick (swizzle stick).

SWEET LADY
SWEET LADY

Fruity, soft top for any season

Ingredients: 40 ml of Scotch whiskey,
10 ml of white liquor Creme de Cacao,
10 ml of Peacb brandy liquor.

Preparation: Shake all ingredients together with ice in a shaker and strain into a cocktail glass.

TENNESSEE
TENNESSEE

Fruity, exquisitely tart for the evening

Equipment: cocktail glass,
shaker

Ingredients: 40 ml bourbon whiskey,
10 ml of maraschino liqueur,
1 dash of lemon juice,
For decoration: 1 cherry for cocktails.

Preparation: Shake all ingredients together with ice in a shaker and strain into a cocktail glass. Cherry put on the edge of the glass.

TORONTO
TORONTO

exquisitely-tart schottrich (afternoon drink - digestive)

Equipment: cocktail glass,
shaker

Ingredients: 60 ml of Canadian whiskey,
20 ml Fernet Branca,
1 bar b. sugar syrup,
1 dash angostura.

Preparation: Shake all ingredients together with ice in a shaker and strain into a cocktail glass.

TUTIOSI
TUTIOSI

a soft, pleasant-looking shottrink (an after-dinner drink - digestive)

Equipment: cocktail glass,
beaker

Ingredients: 25 ml of Canadian whiskey,
15 ml of cognac (Weinbrand),
15 ml of vermouth rosso,
10 ml of liqueur,
10 ml of tangerine liqueur,
In addition: 1 piece of orange peel.

Preparation: Mix all ingredients together with ice in a mixing bowl and strain into a cocktail glass. Drink a bit of the orange peel and put it into the glass.

UNION CLUB
CLUB "UNION"

fruity, tart for evening

Equipment: cocktail glass,
shaker

Ingredients: 40 ml bourbon whiskey,
20 ml liqueur curacao Triple sec,
20 ml of lemon juice,
1 bar b. egg white,
2 grams of pomegranate juice Grenadine.

Preparation: Shake all ingredients together with ice in a shaker and strain the drink into a cocktail glass.

UP TO DATE
MODERN

semi-dry шотдринк (aperitif)

Equipment: a wide glass for cocktails,
cocktail glass

Ingredients: 30 ml of Canadian whiskey,
20 ml of vermouth dry,
10 ml of lime grani,
1 dash angostura.
In addition: if desired, 1 piece of lemon zest.

Preparation: Mix all ingredients together with ice in a mixing bowl and strain into a cocktail glass. Drink at will can be sprinkled with a piece of lemon peel.