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WHISKEY COCKTAIL RECIPES

Whiskey cocktails

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Vodka Cocktails

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Cocktail Recipes Drawn

Cocktails, their ingredients, quantity in pictures >>>

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ROB BOY
ROB BATTLE

fragrant shotdrink (aperitif)

Equipment: cocktail glass,
shaker

Ingredients: 40 ml Scotch whiskey,
20 ml vermouth rosso,
1 dash angostura.
For decoration: 1 cherry for cocktails.

Preparation: Mix all the ingredients together with ice in a shaker and strain into a cocktail glass. In a cocktail, put the cherry on a skewer.

ROBBY
ROBBIE

exquisitely tart shotdrink (aperitif)

Equipment: small toggle switch,
mixing glass

Ingredients: 25 ml Canadian whiskey,
15 ml dry vermouth,
15 ml bianco vermouth,
For decoration: 1 cherry for cocktails.

Preparation: Mix all the ingredients with ice in a glass for pre-mixing and strain into a cocktail glass. Dip the cherry on a skewer into a cocktail.

Rusty nail
RUSTY NAIL

soft, palatable (afternoon drink)

Equipment: small toggle switch,
guest glass

Ingredients: 30 ml Scotch whiskey,
30 ml Drambuie honey liqueur.

Preparation: Mix all the ingredients together with ice cubes in a guest glass and serve the drink with a stir stick (svizl-stick).

SCOTCH THE ROCKS
SCOTTISH WHISKEY WITH ICE (WHISKEY ROCKS)

fragrant shotdrink

Equipment: small toggle switch,
guest glass

Ingredients: 40 ml Scotch whiskey.

Preparation: Put ice cubes, pour whiskey on top and serve with a stick for stirring (with a sizzle stick).

SWEET LADY
SWEET Lady

fruity, soft shotdrink for any season

Ingredients: 40 ml Scotch whiskey,
10 ml white Creme de Cacao liquor,
10 ml Peacb brandy.

Preparation: Shake all the ingredients with ice in a shaker and strain into a cocktail glass.

Tennessee
TENNESSEE

fruity, exquisitely tart shotdrink for the evening

Equipment: cocktail glass,
shaker

Ingredients: 40 ml bourbon whiskey,
10 ml maraschino liquor,
1 dash of lemon juice
For decoration: 1 cherry for cocktails.

Preparation: Shake all the ingredients with ice in a shaker and strain into a cocktail glass. String the cherry on the edge of the glass.

Toronto
TORONTO

exquisitely tart shotdrink (afternoon drink - digestif)

Equipment: cocktail glass,
shaker

Ingredients: 60 ml Canadian whiskey,
20 ml Fernet Branca,
1 bar l sugar syrup
1 dash angostura.

Preparation: Shake all the ingredients with ice in a shaker and strain into a cocktail glass.

TUTIOSI
TUTIOZI

soft, pleasant shotdrink (afternoon drink - digestif)

Equipment: cocktail glass,
mixing glass

Ingredients: 25 ml Canadian whiskey,
15 ml cognac (Weinbrand),
15 ml vermouth rosso,
10 ml of galliano liquor,
10 ml tangerine liquor
In addition: 1 slice of orange peel.

Preparation: Mix all the ingredients with ice in a mixing glass and strain into a cocktail glass. Sprinkle the drink with a slice of orange zest and put it in a glass.

UNION CLUB
CLUB "UNION"

fruity, tart shotdrink for the evening

Equipment: cocktail glass,
shaker

Ingredients: 40 ml bourbon whiskey,
20 ml Curacao Triple sec
20 ml of lemon juice
1 bar l egg white
2 deshes of pomegranate juice Grenadine.

Preparation: Shake all components with ice in a shaker and strain the drink into a cocktail glass.

UP TO DATE
MODERN

semi-dry shortdrink (aperitif)

Equipment: wide glass for cocktails,
cocktail glass

Ingredients: 30 ml Canadian whiskey,
20 ml dry vermouth,
10 ml gran marni liquor,
1 dash angostura.
In addition: optionally 1 slice of lemon peel.

Preparation: Mix all the ingredients with ice in a mixing glass and strain into a cocktail glass. If desired, you can sprinkle a drink with a slice of lemon peel.