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RECIPES OF COCKTAILS WITH WHISKIES

Whiskey cocktails

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Cocktails with vodka

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Drawn cocktail recipes

Cocktails, their ingredients, the number in pictures >>>

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ROB BOY
ROBE FIGHT

flavored shotdrink (aperitif)

Equipment: cocktail glass,
shaker

Ingredients: 40 ml Scotch whiskey,
20 ml of vermouth rosso,
1 dash angostura.
For decoration: 1 cherry for cocktails.

Preparation: Mix all the ingredients with ice in a shaker and strain into a cocktail glass. In a cocktail, put a cherry on a skewer.

ROBBY
ROBBIE

Tart Shotrink (aperitif)

Equipment: small toggle switch,
mixing glass

Ingredients: 25 ml of Canadian whiskey,
15 ml of vermouth dry,
15 ml of vermouth bianco,
For decoration: 1 cherry for cocktails.

Preparation: Mix all the ingredients with ice in a glass for pre-mixing and strain into a cocktail glass. Cherry skewer dipped in a cocktail.

RUSTY NAIL
RUSTY NAIL

soft, pleasant to taste (afternoon drink)

Equipment: small toggle switch,
a glass for guests

Ingredients: 30 ml Scotch whiskey,
30 ml of honey liquor Drambuie.

Preparation: Mix all the ingredients together with ice cubes in a glass for guests and serve a drink with a stirring stick (swizzle stick).

SCOTCH THE ROCKS
SCOTCH WHISKEY WITH ICE (ROX WHISKEY)

fragrant shotdrink

Equipment: small toggle switch,
a glass for guests

Ingredients: 40 ml of Scotch whiskey.

Preparation: Put the ice cubes, pour the whiskey on top and serve with a stir stick (with a swizzle stick).

SWEET LADY
SWEET LADY

fruity, soft shotdrink for any season

Ingredients: 40 ml Scotch whiskey,
10 ml white Creme de Cacao,
10 ml Peacb brandy liqueur.

Preparation: Shake all the ingredients with ice in a shaker and strain into a cocktail glass.

TENNESSEE
TENNESSEE

fruity, exquisite tart shotdrink for the evening

Equipment: cocktail glass,
shaker

Ingredients: 40 ml bourbon whiskey,
10 ml of Maraschino liqueur,
1 dash of lemon juice,
For decoration: 1 cherry for cocktails.

Preparation: Shake all the ingredients with ice in a shaker and strain into a cocktail glass. Cherry string on the edge of the glass.

TORONTO
TORONTO

refined tart shotdrink (afternoon drink - digestif)

Equipment: cocktail glass,
shaker

Ingredients: 60 ml of Canadian whiskey,
20 ml Fernet Branca,
1 bar l. sugar syrup
1 dash angostura.

Preparation: Shake all the ingredients with ice in a shaker and strain into a cocktail glass.

TUTIOSI
TUTIOSY

soft, pleasant to the taste of shotdrink (afternoon drink - digestif)

Equipment: cocktail glass,
mixing glass

Ingredients: 25 ml of Canadian whiskey,
15 ml of cognac (Weinbrand),
15 ml of vermouth rosso,
10 ml of galliano liqueur,
10 ml tangerine liqueur,
In addition: 1 slice of orange zest.

Preparation: Mix all components with ice in a mixing glass and strain into a cocktail glass. Drink sprinkle with a slice of orange zest and put it in a glass.

UNION CLUB
CLUB "UNION"

fruity, tart shotdrink for the evening

Equipment: cocktail glass,
shaker

Ingredients: 40 ml bourbon whiskey,
20 ml of Curasso Triple sec,
20 ml of lemon juice,
1 bar l. egg white,
2 desh pomegranate juice Grenadine.

Preparation: Shake all the ingredients with ice in a shaker and strain the drink into a cocktail glass.

UP TO DATE
MODERN

semi dry shotrink (aperitif)

Equipment: wide cocktail glass,
cocktail glass

Ingredients: 30 ml of Canadian whiskey,
20 ml of vermouth dry,
10 ml of granny liquor,
1 dash angostura.
In addition: optional 1 piece of lemon zest.

Preparation: Mix all components with ice in a mixing glass and strain into a cocktail glass. Drink at will, you can sprinkle with a piece of lemon zest.