RECIPES OF COCKTAILS WITH VODKA
Cocktails with whiskey
Home | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9
Cocktails with vodka
Home | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 21
Drawn cocktail recipes
- 9 -
HEAVENLY SPIRITS
DIVINE DRINK
Composition: liqueur Amaretto - 15 ml,
liqueur Galliano (Galliano) - 7 ml,
liquor Triple Sec - 7 ml,
vodka - 30 ml,
orange juice - 60 ml.
Preparation: Mix everything in a shaker with ice and knock it off well. Strain into a glass for a cocktail and serve immediately.
HOLLYWOOD
HOLLYWOOD
Composition: Chambord liqueur - 20 ml,
vodka - 20 ml,
pineapple juice - 75 ml.
Preparation: Connect the ingredients in a mixing bowl with ice and stir. Serve in a highball glass.
HONEY DROP
DROP MADE
Ingredients: Bailey's Irish Cream liqueur - 20 ml,
Butterscotch liqueur - 20 ml,
vodka - 20 ml,
cream - 30 ml.
Preparation: Mix everything in a shaker with ice and knock it off well. Strain into a glass for a cocktail and serve immediately.
HONOLULU HAMMER
HAMILULUM-HAMMER
Composition: liqueur Amaretto - 15 ml,
vodka - 45 ml,
pomegranate syrup - 3-5 drops,
pineapple juice - 1 time to splash.
Preparation: Mix everything in a shaker with ice and knock it off well. Strain into a glass for a cocktail and serve immediately.
HOOTY HOOT
HUTI-HUT (UMORA)
Ingredients: Amaretto liqueur - 20 ml,
peach liquor (Peach Schnapps) - 20 ml,
vodka - 45 ml,
cranberry juice - 35 ml,
grape juice - 35 ml.
Preparation: Connect the ingredients in a mixing bowl with ice and stir. Serve in a glass of collins.
HORSE MARY
HORSE OF MARY
Ingredients: vodka - 60 ml,
egg white - 1 piece,
lemon juice - 1 1/2 teaspoons,
tomato juice - 150 ml,
horseradish - 2 teaspoons,
Worcestershire sauce (Worcestershire) - 3-5 drops,
sauce Tabasco (Tabasco) - 3-5 drops,
salt - to taste,
pepper - to taste.
Preparation: Mix everything in a shaker with ice and knock it off well. Strain into a glass of collins and immediately serve.
HOT LAVA
BATTLE LAVA
Composition: liqueur Amaretto - 15 ml,
pepper vodka - 45 ml.
Preparation: Connect the ingredients in a mixing bowl with ice and stir. Serve in a glass of Rox.
HOT PANTS
HOT STANDS
Composition: peach liquor (Peach Schnapps) - 85 ml,
pepper vodka - 15 ml.
Preparation: Connect the ingredients in a mixing bowl with ice and stir. Serve in a glass of Rox.
HUNTSMAN
HUNTER (THE HUNTER)
Ingredients: Jamaican rum - 2 teaspoons,
vodka - 45 ml,
lime juice - 1 1/2 teaspoons,
powdered sugar - pinch.
Preparation: Mix everything in a shaker with ice and knock it off well. Strain in a glass in the old style and add ice.
JENNY WALLEANGER
VANKA-VSTENKA
Ingredients: Liqueur Galliano (Galliano) - 15 ml,
vodka - 30 ml,
cream - 45 ml,
orange juice - 45 ml.
Preparation: Mix everything in the shaker except Galiano, with ice and knock it off well. Strain in a glass of highball, add ice and top with a layer of liqueur Galliano.
Comments
Commenting on, remember that the content and tone of your message can hurt the feelings of real people, show respect and tolerance to your interlocutors even if you do not share their opinion, your behavior in the conditions of freedom of expression and anonymity provided by the Internet, changes not only virtual, but also the real world. All comments are hidden from the index, spam is controlled.