RECIPES OF COCKTAILS WITH VODKA
Cocktails with whiskey
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Cocktails with vodka
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Drawn cocktail recipes
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HEAVENLY SPIRITS
DIVINE DRINK
Composition: liqueur Amaretto - 15 ml,
Liqueur Galliano (Galliano) - 7 ml,
Liquor Triple Sec - 7 ml,
Vodka - 30 ml,
Orange juice - 60 ml.
Preparation: Mix everything in a shaker with ice and knock it off well. Strain into a glass for a cocktail and serve immediately.
HOLLYWOOD
HOLLYWOOD
Composition: Chambord liqueur - 20 ml,
Vodka - 20 ml,
Pineapple juice - 75 ml.
Preparation: Combine the ingredients in a mixing bowl with ice and stir. Serve in a highball glass.
HONEY DROP
DROP MADE
Ingredients: Bailey's Irish Cream liqueur - 20 ml,
Butterscotch Butter - 20 ml,
Vodka - 20 ml,
Cream - 30 ml.
Preparation: Mix everything in a shaker with ice and knock it off well. Strain into a glass for a cocktail and serve immediately.
HONOLULU HAMMER
HOMOLULUM-HAMMER
Composition: liqueur Amaretto - 15 ml,
Vodka - 45 ml,
Pomegranate syrup - 3-5 drops,
Pineapple juice - 1 time to splash.
Preparation: Mix everything in a shaker with ice and knock it off well. Strain into a glass for a cocktail and serve immediately.
HOOTY HOOT
HUTI-HUT (UMORA)
Ingredients: Amaretto liqueur - 20 ml,
Peach liquor (Peach Schnapps) - 20 ml,
Vodka - 45 ml,
Cranberry juice - 35 ml,
Grape juice - 35 ml.
Preparation: Combine the ingredients in a mixing bowl with ice and stir. Serve in a glass of collins.
HORSE MARY
HORSE OF THE MARY
Ingredients: vodka - 60 ml,
Egg white - 1 piece,
Lemon juice - 1 1/2 teaspoons,
Tomato juice - 150 ml,
Horseradish - 2 teaspoons,
Worcestershire sauce (Worcestershire) - 3-5 drops,
Sauce Tabasco (Tabasco) - 3-5 drops,
Salt - to taste,
Pepper - to taste.
Preparation: Mix everything in a shaker with ice and knock it off well. Strain into a glass of collins and immediately serve.
HOT LAVA
BATTLE LAVA
Composition: liqueur Amaretto - 15 ml,
Pepper vodka - 45 ml.
Preparation: Combine the ingredients in a mixing bowl with ice and stir. Serve in a glass of Rox.
HOT PANTS
HOT STANDS
Composition: peach liquor (Peach Schnapps) - 85 ml,
Pepper vodka - 15 ml.
Preparation: Combine the ingredients in a mixing bowl with ice and stir. Serve in a glass of Rox.
HUNTSMAN
HUNTER (THE HUNTER)
Ingredients: Jamaican rum - 2 teaspoons,
Vodka - 45 ml,
Lime juice - 1 1/2 teaspoons,
Powdered sugar - pinch.
Preparation: Mix everything in a shaker with ice and knock it off well. Strain into a glass in the old style and add ice.
JENNY WALLEANGER
VANKA-VSTENKA
Composition: liqueur Galliano (Galliano) - 15 ml,
Vodka - 30 ml,
Cream - 45 ml,
Orange juice - 45 ml.
Preparation: Mix everything in the shaker except Galiano, with ice and knock it off well. Strain in a glass of highball, add ice and top with a layer of liqueur Galliano.
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