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RECIPES OF COCKTAILS WITH VODKA

Cocktails with whiskey

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Cocktails with vodka

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Cocktails, their ingredients, number in pictures >>>

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HEAVENLY SPIRITS
DIVINE DRINK

Composition: liqueur Amaretto - 15 ml,
liqueur Galliano (Galliano) - 7 ml,
liquor Triple Sec - 7 ml,
vodka - 30 ml,
orange juice - 60 ml.

Preparation: Mix everything in a shaker with ice and knock it off well. Strain into a glass for a cocktail and serve immediately.

HOLLYWOOD
HOLLYWOOD

Composition: Chambord liqueur - 20 ml,
vodka - 20 ml,
pineapple juice - 75 ml.

Preparation: Connect the ingredients in a mixing bowl with ice and stir. Serve in a highball glass.

HONEY DROP
DROP MADE

Ingredients: Bailey's Irish Cream liqueur - 20 ml,
Butterscotch liqueur - 20 ml,
vodka - 20 ml,
cream - 30 ml.

Preparation: Mix everything in a shaker with ice and knock it off well. Strain into a glass for a cocktail and serve immediately.

HONOLULU HAMMER
HAMILULUM-HAMMER

Composition: liqueur Amaretto - 15 ml,
vodka - 45 ml,
pomegranate syrup - 3-5 drops,
pineapple juice - 1 time to splash.

Preparation: Mix everything in a shaker with ice and knock it off well. Strain into a glass for a cocktail and serve immediately.

HOOTY HOOT
HUTI-HUT (UMORA)

Ingredients: Amaretto liqueur - 20 ml,
peach liquor (Peach Schnapps) - 20 ml,
vodka - 45 ml,
cranberry juice - 35 ml,
grape juice - 35 ml.

Preparation: Connect the ingredients in a mixing bowl with ice and stir. Serve in a glass of collins.

HORSE MARY
HORSE OF MARY

Ingredients: vodka - 60 ml,
egg white - 1 piece,
lemon juice - 1 1/2 teaspoons,
tomato juice - 150 ml,
horseradish - 2 teaspoons,
Worcestershire sauce (Worcestershire) - 3-5 drops,
sauce Tabasco (Tabasco) - 3-5 drops,
salt - to taste,
pepper - to taste.

Preparation: Mix everything in a shaker with ice and knock it off well. Strain into a glass of collins and immediately serve.

HOT LAVA
BATTLE LAVA

Composition: liqueur Amaretto - 15 ml,
pepper vodka - 45 ml.

Preparation: Connect the ingredients in a mixing bowl with ice and stir. Serve in a glass of Rox.

HOT PANTS
HOT STANDS

Composition: peach liquor (Peach Schnapps) - 85 ml,
pepper vodka - 15 ml.

Preparation: Connect the ingredients in a mixing bowl with ice and stir. Serve in a glass of Rox.

HUNTSMAN
HUNTER (THE HUNTER)

Ingredients: Jamaican rum - 2 teaspoons,
vodka - 45 ml,
lime juice - 1 1/2 teaspoons,
powdered sugar - pinch.

Preparation: Mix everything in a shaker with ice and knock it off well. Strain in a glass in the old style and add ice.

JENNY WALLEANGER
VANKA-VSTENKA

Ingredients: Liqueur Galliano (Galliano) - 15 ml,
vodka - 30 ml,
cream - 45 ml,
orange juice - 45 ml.

Preparation: Mix everything in the shaker except Galiano, with ice and knock it off well. Strain in a glass of highball, add ice and top with a layer of liqueur Galliano.