RECIPES OF COCKTAILS WITH VODKA
Cocktails with whiskey
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Cocktails with vodka
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Drawn cocktail recipes
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HEAVENLY SPIRITS
DIVINE DRINK
Composition: liqueur Amaretto - 15 ml,
liqueur Galliano (Galliano) - 7 ml,
liquor Triple Sec - 7 ml,
vodka - 30 ml,
orange juice - 60 ml.
Preparation: Mix everything in a shaker with ice and knock it off well. Strain into a glass for a cocktail and serve immediately.
HOLLYWOOD
HOLLYWOOD
Composition: Chambord liqueur - 20 ml,
vodka - 20 ml,
pineapple juice - 75 ml.
Preparation: Connect the ingredients in a mixing bowl with ice and stir. Serve in a highball glass.
HONEY DROP
DROP MADE
Ingredients: Bailey's Irish Cream liqueur - 20 ml,
Butterscotch liqueur - 20 ml,
vodka - 20 ml,
cream - 30 ml.
Preparation: Mix everything in a shaker with ice and knock it off well. Strain into a glass for a cocktail and serve immediately.
HONOLULU HAMMER
HAMILULUM-HAMMER
Composition: liqueur Amaretto - 15 ml,
vodka - 45 ml,
pomegranate syrup - 3-5 drops,
pineapple juice - 1 time to splash.
Preparation: Mix everything in a shaker with ice and knock it off well. Strain into a glass for a cocktail and serve immediately.
HOOTY HOOT
HUTI-HUT (UMORA)
Ingredients: Amaretto liqueur - 20 ml,
peach liquor (Peach Schnapps) - 20 ml,
vodka - 45 ml,
cranberry juice - 35 ml,
grape juice - 35 ml.
Preparation: Connect the ingredients in a mixing bowl with ice and stir. Serve in a glass of collins.
HORSE MARY
HORSE OF MARY
Ingredients: vodka - 60 ml,
egg white - 1 piece,
lemon juice - 1 1/2 teaspoons,
tomato juice - 150 ml,
horseradish - 2 teaspoons,
Worcestershire sauce (Worcestershire) - 3-5 drops,
sauce Tabasco (Tabasco) - 3-5 drops,
salt - to taste,
pepper - to taste.
Preparation: Mix everything in a shaker with ice and knock it off well. Strain into a glass of collins and immediately serve.
HOT LAVA
BATTLE LAVA
Composition: liqueur Amaretto - 15 ml,
pepper vodka - 45 ml.
Preparation: Connect the ingredients in a mixing bowl with ice and stir. Serve in a glass of Rox.
HOT PANTS
HOT STANDS
Composition: peach liquor (Peach Schnapps) - 85 ml,
pepper vodka - 15 ml.
Preparation: Connect the ingredients in a mixing bowl with ice and stir. Serve in a glass of Rox.
HUNTSMAN
HUNTER (THE HUNTER)
Ingredients: Jamaican rum - 2 teaspoons,
vodka - 45 ml,
lime juice - 1 1/2 teaspoons,
powdered sugar - pinch.
Preparation: Mix everything in a shaker with ice and knock it off well. Strain in a glass in the old style and add ice.
JENNY WALLEANGER
VANKA-VSTENKA
Ingredients: Liqueur Galliano (Galliano) - 15 ml,
vodka - 30 ml,
cream - 45 ml,
orange juice - 45 ml.
Preparation: Mix everything in the shaker except Galiano, with ice and knock it off well. Strain in a glass of highball, add ice and top with a layer of liqueur Galliano.
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