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Buhgaltersky Obl_k in the Budget Set - Geauga RT
6.6. Obіk produktіv harchuvannya
Obl_k produktіv harchuvannya tari i schodo zaznachenih materіalnih tsіnnostey in sistemі zakladіv receptionists Zdorov'ya zdіysnyuєtsya vіdpovіdno to Іnstruktsії s oblіku produktіv harchuvannya in lіkuvalno-profіlaktichnih i іnshih mortgages Health Protection receptionists, scho utrimuyutsya for rakhunok Sovereign budget koshtіv CPCP, zatverdzhenoї Mіnіsterstvom receptionists healthy ' I CPCP od 05.05.83 № 530. Obl_k produktіv harchuvannya tari i Got zabezpechiti:
- Povny Obl_k nadhodzhennya odnoymennih materіalnih tsіnnostey that svoєchasne vіdobrazhennya danih schodo їhnogo Ruhu in sistemі buhgalterskogo oblіku;
- control ratsіonalnim i tsіlovim vikoristannyam koshtіv scho vidіlenі code for ekonomіchnoї klasifіkatsії vidatkіv 1133 "Products harchuvannya" koshtorisu install;
- control zberezhennyam produktіv harchuvannya, dotrimannyam established rules of registration їh priymannya i vіdpusku, holding іnventarizatsії.
Zakupіvlya produktіv harchuvannya, yak i іnshih inventory machine terіalnih tsіnnostey, Got zdіysnyuvatis mortgages system E receptionists Health Protection through tendering torgіv. Delivery produktіv harchuvannya viznachaєtsya minds treaties th Mauger yak zdіysnyuvatis ekspeditorami postachal- nickname because i predstavnikami install. Mehanіzm delivery produktіv harchuvannya that fіksuvannya pervinnoї Informácie in oblіkovih documents analogіchny vikladenomu in pіdrozd. 6.3.
Products harchuvannya scho nadhodyat to place the yak warehouses zapasіv pіdlyagayut subject-varietal oblіku on skladі.
For zberіgannya produktіv harchuvannya vikoristovuєtsya spetsіalno obladnane okreme primіschennya - Komora chi grocery warehouse. Zavіduvach warehouse th Komori Nese Povny materіalnu іndivіdualnu vіdpovіdalnіst for Povny zberezhennya produktіv harchuvannya tari i pid hour priymannya, zberіgannya i vіd- launch. Pid hour nadhodzhennya the warehouse (to Komori) Product harchuvannya toil Buti yak on perevіrenі kіlkіsnu (assortment, masa, ob'єm, Quantity mіsts), so i yakіsnu vіdpovіdnіst faktichnoї nayavnostі dokumentalnіy. Kіlkіsna perevіrka zdіysnyuєtsya forgive pіdrahunkom that vimіryuvannyam ob'єmno-Masov characteristics yakіsna - poperednіm look around tsіnnostey that vivchennyam zovnіshnіh acquaint themselves, and require razі - zaluchennyam sanіtarno-epіdemіologіchnih services to conduct laboratory vіdpovіdnih analіzіv. In razі viyavlennya in rezultatі poperednogo looking around for vіdhilen yakіsnimi characteristics komіrnik zaluchaє to podalshoї robots s priymannya dієtsestru (dієtlіkarya) abo chergovogo lіkarya.
In fact razі vstanovlennya nedobroyakіsnostі produktіv harchuvannya skladaєtsya act as nedobroyakіsnі produkti harchuvannya peredayutsya postachalnikovі time s visnovkom lіkarya chi sanepіdemstantsії. Yakscho pid hour nadhodzhennya produktіv harchuvannya viyavleno kіlkіsnі rozbіzhnostі - nestacha chi nadlishki - Examples ymannya produktіv harchuvannya zupinyaєtsya i vіdnovlyuєtsya pіslya stvorennya kerіvnika instructions to place the spetsіalnoї komіsії, yak th robot to carry out residual s priymannya. For the results of the work are given front fee skladaє act in 2 primіrnikah (for opributkuvannya materіalnih tsіnnostey in ustanovі she filed for pretenzіy postachalniku).
Pid hour priymannya produktіv harchuvannya materіalno vіdpovіdalna person guilty zdіysniti priymannya tari on pіdstavі dokumentіv on products harchuvannya de okremim row zaznachaєtsya naymenuvannya tari, їh Quantity, Rate th scrip. Pid hour priymannya tari perevіryaєtsya її vіdpovіdnіst chinnim standards tehnіchnim minds and takozh nayavnіst markuvannya. In razі viyavlennya vіdhilen dії analogіchnі Description ranіshe. Empties povertaєtsya postachalnikam.
Skladsky Obl_k produktіv harchuvannya i tari is played with at knizі skladskogo oblіku (f. Number H-9), at oformlenіy vstanovlenomu order. The book leads the naymenuvannyami, stock number, grades in kіlkіsnomu virazі. Pіdstavoyu to make zapisіv Je pributkovo-vidatkovі pervinnі document zokrema rahunki invoice, inventory transportnі nakladnі, nakladnі, acti priymannya materіalіv, vimoga-menu (p. Number H-4), vimogi on vidachu produktіv harchuvannya (p. № 14- MOH) nakladnі (vimogi).
Oskіlki schodenna require of products harchuvannya to vidachі deposits od kіlkostі osіb scho otrimuyut harchuvan- nya, peredachі produktіv harchuvannya Zi warehouse to harchoblo- ku pereduє precisely zbirannya Informácie schodo okremih kіlkіsnih pokaznikіv. So, schodenno to 9.00 starshі When the nurses vіddіlen podayut dієtichnіy sestrі іnformatsіyu about nayavnіst ailments for the form number 22-MZ. In formі zaznachaєtsya podіl ailing for dієtichnimi tables lіkuvalnogo harchuvannya, yak, in his Cherga, zdіysnyuєtsya vіdpovіdno to kozhnoї іstorії hvorobi. Quantity ailing zvіryaєtsya s danimi priymalnogo vіddіlennya.
Dієtsestra, otrimavshi vіdomostі about nayavnіst ailing for vіddіlennyami, skladaє uzagalnenu form tsіlomu on lіkar- ni s rozbittyam for dієtstolami th perevіryaє іnformatsіyu on vіdpovіdnіst randomness danim that danim priymalnogo vіd- dіlennya.
On pіdstavі vіdomostі about nayavnіst ailing for lіkarnі dієtich- at his sister for participating chef Kukhar, pratsіvnika buhgalterії that dієtologa skladaє-rozkladku menu (p. 44 number-MOH) in chi razі neznachnoї kіlkostі dієtologіv-vimogu menu. On the menu-rozkladki pіdstavі buhgalterієyu vipisuєtsya vimoga on vidachu produktіv harchuvannya Zi warehouse (Komori) (p. 45 number-MS).
Vіdpusk produktіv harchuvannya Zi warehouse (Komori) to block harcho- zdіysnyuєtsya by chef Kukhar for vimogami (p. 45 number-MZ) chi-vimogami menu (p. Number H-4) (Table. 6.8). One primіrnik zaznachenih dokumentіv zalishaєtsya in chief Kukhar, the other - at komіrnika on pіdstavі yakogo vіn robit record in the book skladskogo oblіku. Sformovanі that zgrupovanі pervinnі pributkovo-vidatkovі document and komіrnik zdaє s reєstrom zdachі-up of acceptance dokumentіv buhgalterії.
In buhgalterії Obl_k nadhodzhennya produktіv harchuvannya zdіysnyuєtsya in nakopichuvalnіy vіdomostі (f. Number H-12), yak skladaєtsya for materіalno vіdpovіdalnimi individuals per pіdstavі pervin- them dokumentіv in kіlkіsnomu th sumarno virazі that Je basis for zapovnennya Institution nakopichuvalnih vіdomostey about nadhodzhennya produktіv harchuvannya f. Number 398 - memorіalny order number 11 (Table 6.9.).
Obl_k vitrachannya produktіv harchuvannya is played with takozh in nakopichuvalnіy vіdomostі (f. Number H-13) for materіalno vіdpovіdalnimi individuals (obslugovuyuchimi install) on pіdstavі menu-vimog that vimog on vidachu produktіv harchuvannya (tab. 6.10). On їh pіdstavі formuєtsya Institution nakopichuvalnih vіdomostey s vitrachannya produktіv harchuvannya (f number 411 -. Memorіalny order number 12 - Table 6.11.).
On pіdstavі nakopichuvalnih vіdomostey in buhgalterії skladaєtsya takozh reєstr analіtichnogo oblіku - werewolves varietal vіdomіst (f number Z-11.) Leads the yak naymenuvannyami, grade, kіlkіstyu, vartіstyu toscho (Figure 6.4.).
table 6.8
A typical form number W-4
Menu-vimoga on vidachu produktіv harchuvannya
16 leaf fall 2003 p.
Quantity oderzhuvachіv harchuvannya 200 osіb
| Menu | Naymenuvannya she Quantity produktіv harchuvannya scho pіdlyagayut zakladannyu one lady | ||||||||||
Buckwheat | rice | "Hercules" | "Lokshin" | Boroshnev | Hlіb | Cyr (sour milk) | Milk | Cyr (solid) | Yaytsya | ||
I. Snіdanok | Porridge Grecianii | 0,070 | |||||||||
Cyr іz tsukrom | 0.1000 | ||||||||||
Egg in smetanі | 1.0 | ||||||||||
Cyr solid | 0,050 | ||||||||||
Tea іz tsukrom | |||||||||||
II. Obіd | rice soup | 0,020 | |||||||||
Kartoplyane puree | 0,100 | ||||||||||
Cabbage Salad іz | |||||||||||
bitki yalovichі | 0,050 | 0,020 | 0.2 | ||||||||
Tea іz tsukrom | |||||||||||
III. Poludnuvannya | Cheesecake іz sire | 0,050 | 0,045 | 0,005 | 0.2 | ||||||
Tea іz tsukrom | |||||||||||
IV. Supper | Lokshin lactic | 0,020 | 0,150 | ||||||||
Chicken vapor | 0,015 | 0,010 | 0.2 | ||||||||
Tea іz tsukrom | |||||||||||
Bun licorice | 0.060 | 0.060 | 0.1 | ||||||||
Sіl | |||||||||||
Together one lady | 0,070 | 0,020 | 0,080 | 0,020 | 0.160 | 0,015 | 0.145 | 0.335 | 0,050 | 1.7 | |
Together vidachі to ... .. | 14,000 | 4,000 | 16,000 | 4,000 | 32,000 | 3,000 | 29,000 | 67,000 | 10,000 | 340 | |
Rate ................... | 2-50 | 2-30 | 2-20 | 1-30 | 1-00 | 1-00 | 4-50 | 1-00 | 12-00 | 0-20 | |
On the bag ............. | 35-00 | 9-20 | 35-20 | 5-20 | 32-00 | 3-00 | 130-50 | 67-00 | 120-00 | 68-00 | |
Zakіnchennya Table. 6.8
Menu | Naymenuvannya she Quantity produktіv harchuvannya scho pіdlyagayut zakladannyu one lady | |||||||||||
M'yaso yaloviche | Cabbage | Morkva | Kartoplya | Olіya | Butter | Sіl | Zukor | Tea | Tsibulya | Drіzhdzhі | ||
I. Snіdanok | Porridge Grecianii | 0,008 | ||||||||||
Cyr іz tsukrom | 0,020 | |||||||||||
Egg in smetanі | ||||||||||||
Cyr solid | ||||||||||||
Tea іz tsukrom | 0,020 | 0,002 | ||||||||||
II. Obіd | rice soup | 0,100 | 0,150 | 0,050 | 0,100 | |||||||
Kartoplyane puree | 0,250 | 0,050 | ||||||||||
Cabbage Salad іz | 0.120 | 0,020 | 0,020 | |||||||||
bitki yalovichі | 0,100 | |||||||||||
Tea іz tsukrom | 0,020 | 0,002 | ||||||||||
III. Poludnuvannya | Cheesecake іz sire | 0,004 | 0,020 | 0,001 | ||||||||
Tea іz tsukrom | 0,020 | 0,002 | ||||||||||
IV. Supper | Lokshin lactic | 0,008 | ||||||||||
Porridge vіvsyana | 0,008 | |||||||||||
Chicken vapor | 0,100 | |||||||||||
Tea іz tsukrom | 0,020 | 0,002 | ||||||||||
Bun licorice | 0,020 | 0,002 | ||||||||||
Sіl | 0,032 | |||||||||||
Together one lady | 0,200 | 0,100 | 0.120 | 0.400 | 0,022 | 0,130 | 0,032 | 0.120 | 0,008 | 0,100 | 0,001 | |
Together vidachі to ... .. | 40,000 | 20,000 | 24,000 | 80,000 | 4,400 | 26,000 | 6,400 | 24,000 | 1,600 | 20,000 | 0,140 | |
Rate ................... | 8-00 | 0-30 | 1-50 | 1-00 | 3-00 | 10-00 | 0-30 | 1-45 | 16-50 | 1-50 | 15-00 | |
On the bag ............ .. | 320-00 | 6-00 | 36-00 | 80-00 | 13-20 | 260-00 | 1-92 | 34-80 | 26-40 | 30-00 | 2-10 | |
Lіkar (dієtsestra) Vіnnik (Pіdpis) | Priynyav Kuhar Dzyuba (Pіdpis) | Vidal komіrnik Petrenko (Pіdpis) |
table 6.9
MEMORІALNY ORDER number 11
lyuty for 2003 p.
Institution nakopichuvalnih vіdomostey about nadhodzhennya produktіv harchuvannya
Number s / n | cipher place the | Materіalno vіdpovіdalna person | NAME postachalnikіv | Credit subrahunka 361 | |||||||
Hlіbozavod 4 | PP "Nіka" | Plodovoch. | Dairy | M'yaso- kombіnat | at once | Debit subrahunka | |||||
scrip | scrip | scrip | scrip | scrip | 232 | 236 | 801 | ||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | eleven | 12 |
1 | 2 | Savka LP | 50-00 | 14-00 | 120-00 | 25-00 | 285-00 | 504-00 | 453-70 | 50-00 | 0-30 |
2 | 5 | Goat TM | 30-00 | 10-00 | 100-00 | 30-00 | 260-00 | 430-00 | 399-90 | 30-00 | 0-10 |
3 | 8 | Kuzkova I. L. | 45-00 | 18-00 | 110-00 | 45-00 | 320-00 | 538-00 | 492-80 | 45-00 | 0-20 |
4 | eleven | Verba LP | 72-00 | 25-00 | 135-00 | 38-00 | 280-00 | 550-00 | 509-90 | 40-00 | 0-10 |
5 | 12 | Gusti M. I. | 40-00 | 30-00 | 110-00 | 40-00 | 250-00 | 470-00 | 449-88 | 20-00 | 0-12 |
6 | 13 | Swan I. P. | 30-00 | 20-00 | 105-00 | 35-00 | 260-00 | 450-00 | 434-90 | 15-00 | 0-10 |
7 | 15 | Los KM | 38-00 | 20-00 | 105-00 | 41-00 | 255-00 | 459-00 | 446-88 | 12-00 | 0-12 |
8 | 28 | Lіus ML | 38-00 | 18-00 | 98-00 | 28-00 | 210-00 | 382-00 | 371-00 | 10-00 | 0-12 |
9 | 31 | Ore OP | 52-00 | 30-00 | 122-00 | 40-00 | 235-00 | 479-00 | 466-90 | 12-00 | 0-10 |
10 | 33 | Bevz KP | 60-00 | 30-00 | 127-00 | 50-00 | 230-00 | 497-00 | 484-90 | 12-00 | 0-10 |
eleven | 38 | Duzha PA | 63-00 | 32-00 | 130-00 | 52-00 | 235-00 | 512-00 | 477-76 | 34-00 | 0-24 |
12 | 45 | Frost I. P. | 70-00 | 34-00 | 122-00 | 48-00 | 250-00 | 524-00 | 488-80 | 35-00 | 0-20 |
13 | 51 | Tala V. I. | 42-00 | 20-00 | 110-00 | 45-00 | 220-00 | 437-00 | 406-80 | 30-60 | 0-20 |
Usogo: | 620-00 | 301-00 | 1494-00 | 527-00 | 3290-00 | 6232-00 | 5885-00 | 345-00 | 2-00 | ||
Suma oborotіv for memorіalnim warrant ...... 6232-00
| Vikonavets: | accountant (Posada) | Kalugіna MM (Prіzvische that іnіtsіali) | _______________ (Pіdpis) | ||
Perevіriv: | Art. accountant (Posada) | Zolotnіtska OP (Prіzvische that іnіtsіali) | _______________ (Pіdpis) | ||
HEAD accountant: | Nekhoda M. I. (Prіzvische that іnіtsіali) | _______________ (Pіdpis) | "28" Dire 2003 r. | ||
table 6.10
Іnstitut obmіnu rechovin number of typical forms W-13
| (Loc Set) | ZATVERDZHENO Mandate Sovereign Treasury of Ukraine od 18.12.2000 number 130 | ||
Іdentifіkatsіyny number EDRPOU | 8038500001 | ||
Nakopichuvalna vіdomіst іz vitrachannya produktіv harchuvannya
for sіchen 2003r.
| Materіalno vіdpovіdalna person | code operatsії |
011 | 0138 |
Materіalno vіdpovіdalna person Petrenko I. AT.
| Part Numbers | products harchuvannya | Odinitsya vimіru | Numbers mіsyatsya | 1 | 2 | 3 | 4 | 5 | 8 | 9 | 10 | ||
Quantity oderzhuvachіv | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | |||||
Vitracheno | Price per unit | scrip | Quantity vitrachenih produktіv | ||||||||||
Meat: | |||||||||||||
yalovichina | kg | 172 | 8-00 | 1376 | 6 | 14 | 6 | 12 | 6 | 6 | 10 | 6 | |
mutton | kg | ||||||||||||
pork | kg | ||||||||||||
fowl | kg | 400 | 8-50 | 3400 | 40 | 15 | 5 | 25 | 35 | 15 | |||
M'yasnі offal (pechіnka, Nirk, Yazikov, mozok) | kg | ||||||||||||
Kovbasa Varena | kg | ||||||||||||
Sausages, Sausages | kg | ||||||||||||
Riba | kg | 210 | 8-70 | 1827 | thirty | thirty | |||||||
Oseledtsі | kg | thirty | 7-00 | 210 | 10 | ||||||||
Canned Ribnі | Bank | 40 | 2-20 | 88 | |||||||||
Oil Vershkova | kg | 62 | 10-00 | 620 | 2 | 2 | 2 | 2 | 6 | 2 | 2 | 2 | |
heating oil | kg | ||||||||||||
Margarine | kg | ||||||||||||
Olіya | kg | 31 | 3-00 | 91 | 1 | 1 | 1 | 1 | 3 | 1 | 1 | 1 | |
Oil svіzhe | l | 56 | 1-00 | 56 | 8 | 6 | 8 | ||||||
Milk zguschene | kg | ||||||||||||
Kefіr | l | 90 | 1-50 | 135 | 10 | ||
Sour cream | kg | 10 | 5-00 | 50 | 1 | 1 | |
Sire of fermented milk | kg | ||||||
Cyr solid | kg | thirty | 12-00 | 230 | 1 | 1 | |
Yaytsya | PC. | 3080 | 0-20 | 616 | 180 | ||
Molochni sumіshі | kg | ||||||
Boroshnev Weissbier | kg | 7 | 1-00 | 7-00 | 1 | ||
Krochmal | kg | ||||||
Krupa Grecianii | kg | 108 | 2-50 | 270 | |||
Groats manna | kg | 16 | 1-00 | 16 | 4 | ||
rice | kg | 50 | 2-30 | 115 | 5 | ||
Pshono | kg |
Prodovzhennya Table. 6.10
eleven | 12 | 15 | 16 | 17 | 18 | 19 | 22 | 23 | 24 | 25 | 26 | 29 | thirty | 31 |
6 | 6 | 14 | 6 | 6 | 6 | 14 | 6 | 12 | 6 | 6 | 14 | 6 | 6 | - |
35 | 25 | 5 | 15 | 35 | thirty | 25 | 15 | thirty | 20 | thirty | ||||
thirty | thirty | thirty | thirty | thirty | ||||||||||
10 | 10 | |||||||||||||
48 | ||||||||||||||
2 | 6 | 2 | 2 | 2 | 2 | 6 | 2 | 2 | 2 | 2 | 6 | 2 | 2 | 2 |
1 | 3 | 1 | 1 | 1 | 1 | 3 | 1 | 1 | 1 | 1 | 3 | 1 | 1 | 1 |
6 | 6 | 8 | 6 | ||||||||
10 | 10 | 10 | 10 | ||||||||
1 | 1 | 1 | 1 | 1 | |||||||
1 | 3 | 1 | 1 | 1 | 1 | 3 | 1 | 1 | 1 | 1 | 3 |
500 | 180 | 180 | 500 | 180 | 500 | ||||||
1 | 1 | 1 | 1 | ||||||||
12 | 12 | 12 | 12 | 12 | |||||||
4 | |||||||||||
5 | 4 | 6 | 4 | 6 | 4 | ||||||
Prodovzhennya Table. 6.10
Zvorotny bіk tipovoї form number W-13
| Part Numbers | products harchuvannya | Odinitsya vimіru | Numbers mіsyatsya | 1 | 2 | 3 | 4 | 5 | 8 | 9 | 10 | ||
Quantity oderzhuvachіv | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | |||||
Vitracheno | Price per unit | scrip | Quantity vitrachenih produktіv | ||||||||||
Lokshin, vermіshel "rіzhki" she INSHI virobi | kg | 10 | 1-30 | 13 | 5 | ||||||||
Macaroni | kg | ||||||||||||
"Hercules" | kg | 41 | 2-20 | 88 | 5 | 5 | 5 | ||||||
Peas | kg | 32 | 75 | 24 | |||
Zukor rafіnovany | kg | ||||||
Zukor-pіsok | kg | 120 | 1-42 | 174 | 4 | 4 | |
Jams, Preserves | kg | ||||||
Jam rіzne | kg | ||||||
Tsukerki fruit and yagіdnі | kg | ||||||
Pechivo rіzne | kg | ||||||
Compote (dried fruits) | kg | 60 | 3-00 | 180 | |||
Kisіl Sukhiy | kg | ||||||
Yabluko | kg | ||||||
Kartoplya | kg | 958 | 1-00 | 958 | thirty | thirty | |
Cabbage svіzha th Kvasha | kg | 280 | 0-30 | 84 | 20 | 5 | |
Tsibulya | kg | 62 | 1-50 | 93 | 2 | 2 | |
Morkva | kg | 80 | 1-50 | 120 | 3 | 3 | |
Buriak | kg | 240 | 0-80 | 192 | 10 | 18 | |
Sіl | kg | 60 | 0-30 | 18 | 2 | 2 | |
Hlіb wheaten | kg | 95 | 1-20 | 114 | 5 | 3 | |
Hlіb svіzhy | kg | 166 | 1-00 | 186 | 6 | 6 | |
Kava | kg | ||||||
Tea | kg | 24 | 16-50 | 396 | 1 | 1 | |
|
| Usogo |
| 11877 |
|
|
Zakіnchennya Table. 6.10
| eleven | 12 | 15 | 16 | 17 | 18 | 19 | 22 | 23 | 24 | 25 | 26 | 29 | thirty | 31 |
5 | ||||||||||||||
5 | 5 | 5 | 5 | 5 | ||||||||||
4 | eleven | 4 | 4 | 4 | 4 | eleven | 4 | 4 | 4 | 4 | eleven | 4 | 4 | 4 |
15 | 15 | 15 | ||||||||||||
thirty | 97 | thirty | thirty | thirty | thirty | 97 | thirty | thirty | thirty | thirty |
5 | 12 | 20 | 12 | 5 | 12 | 20 | 12 | 5 | 12 | 12 |
2 | 2 | 6 | 2 | 2 | 2 | 2 | 6 | 2 | 2 | 2 |
3 | 3 | 5 | 3 | 3 | 3 | 5 | 3 | 3 | 3 | 3 |
8 | 8 | 12 | 8 | 10 | 8 | 18 | 8 | 16 | 8 | 8 |
2 | 6 | 2 | 2 | 2 | 2 | 5 | 2 | 2 | 2 | 2 |
6 | 18 | 6 | 6 | 6 | 6 | 18 | 6 | 6 | 6 | 6 |
1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
Dodaєtsya 23 pieces vimog menu | Perevіriv Litvinenko |
table 6.11
MEMORІALNY ORDER number 12
lyuty for 2003 p.
Institution nakopichuvalnih vіdomostey about vitrachennya produktіv harchuvannya
| Number s / n | cipher place the | Materіalno vіdpovіdalna person (set) | Credit subrahunka 232 | Debit subrahunkіv | |||||||||
801 | 802 | 811 | 701, 702 | ||||||||||
1 | 2 | 3 | ? | 4 | 5 | 6 | 7 | 8 | 9 | 10 | eleven | 12 | 13 |
1 | 5 | Goat TM | 410-00 | 410-00 | |||||||||
2 | 8 | Kuzkova I. P | 545-00 | 545-00 | |||||||||
3 | eleven | Werth LP | 535-00 | 535-00 | |||||||||
4 | 12 | Let M. I. | 465-00 | 465-00 | |||||||||
5 | 13 | Swan I. P. | 460-00 | 460-00 | |||||||||
6 | 15 | Los KM | 465-00 | 465-00 | |||||||||
7 | 28 | Lische ML | 350-00 | 350-00 | |||||||||
8 | 31 | Ore OP | 485-00 | 485-00 | |||||||||
9 | 33 | Beauvais KP | 470-00 | 470-00 | |||||||||
10 | 45 | Corrosion I. P. | 530-00 | 530-00 | |||||||||
eleven | 51 | Tala V. I. | 440-00 | 440-00 | |||||||||
Usogo: | 5155-00 | 5155-00 | |||||||||||
Suma oborotіv for memorіalnim warrant ...... 5155-00
| Vikonavets: | accountant (Posada) | Kalugіna MM (Prіzvische that іnіtsіali) | _______________ (Pіdpis) | ||
Perevіriv: | Art. accountant (Posada) | Zolotnіtska OP (Prіzvische that іnіtsіali) | _______________ (Pіdpis) | ||
HEAD accountant: | Nekhoda M. I. (Prіzvische that іnіtsіali) | _______________ (Pіdpis) | "28" Dire 2003 r. | ||
Fig. 6.4. Driving oblіku produktіv harchuvannya
Synthetical Obl_k nayavnostі that Ruhu produktіv harchuvannya leads to active subrahunku number 232 "Products harchuvannya". Venue of Osnovnі s oblіku produktіv harchuvannya imposed in the Table. 6.12.
table 6.12
OSNOVNІ BUHGALTERSKІ Carrying W OBLІKU PRODUKTІV HARCHUVANNYA
| Number s / n | Zmіst operatsії | Korespondentsіya rahunkіv | |
Debit | Credit | ||
1 | Nadіyshli produkti harchuvannya od postachalnikіv; | 232 | 361, 675 |
vodnochase vikonuєtsya Spent scrip MPE | 801, 802, 811-813 | 364, 361, 364, 675 | |
2 | Retired vitrachenі produkti harchuvannya on pіdstavі vipradovuvalnih dokumentіv | 801, 802, 811-813 | 232 |
3 | Retired prirodnі vtrati produktіv harchuvannya in furrows standards vstanovlenih | 701, 702, 681 | 232 |
4 | Nadіyshla s packaging products harchuvannya | 236 | 361, 675, 364 |
5 | Retired bіy tari | 801, 802 | 236 |
6 | Written off at vinnih osіb bіy tari | 363 | 236 |
7 | turned containers | 361, 675, 364 | 236 |
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