How does a cup of coffee look around the world?
Coffee is a drink from roasted grains of a coffee plant. According to the most common legend, the tonic properties of coffee were discovered by an Ethiopian shepherd named Kaldi, who noticed that his goats, after eating the dense leaves and dark-red fruit of the coffee tree, begin to behave at night without excitement for no apparent reason. He told about this strange case to the abbot of the monastery, and he decided to try on himself the effect of unusual grains. The abbot was impressed by the impact of the drink and, in order to maintain the vivacity of the monks who fell asleep during the night prayers, ordered them to drink this broth. Subsequently, the monks learned to fry and grind the grains. The resulting drink took off the fatigue, gave fresh strength.
Imagine the aroma of freshly brewed coffee - words are not enough to describe the flavor of this wonderful drink. The morning of most of us begins with a cup of invigorating coffee. Each country has its own secrets of cooking coffee. Some of them have become a real discovery for us in Shram.kiev.ua .
Egg Coffee (Vietnam)
The recipe is based on egg yolk, condensed milk, sugar and hot coffee.
Lapland coffee (Finland)
The cup is first put Lapland cheese, then poured coffee.
Espresso in Roman (Italy)
Espresso with a slice of lemon, and before consumption, the lemon must be "flattened" with a spoon on the wall or bottom of the cup.
Espresso (from Italian espresso) - a coffee-drink made by the method of passing hot water (about 90 ° C) at a pressure of 8-10 bar through a filter with ground coffee. Espresso is very popular all over the world and, first of all, in the south of Europe - in Italy, Spain and Portugal. The word espresso begins to be used since the early 1990s and gradually replaces the name "small double", used earlier.
Only a couple drops of strong coffee are added to the milk foam. Simply put, it's more like milk with coffee.
This is espresso with condensed milk. And if you mix half of the usual milk with half of the condensed milk, you will get leche y leche.
Coffee with spices (Morocco)
A mixture of spices like sesame seeds, black pepper and nutmeg with coffee beans grinds, and it turns out ... really strong drink.
Coffee with tea (Hong Kong)
Mix of coffee and tea with milk is impressive from the first sip! It will take 4 sachets of black tea, pepper, condensed milk and 2 shots of coffee.
Coffee, ice cream, milk and ice water are ingredients of a delicious frappé.
The Pharisee (Germany)
This drink was invented in Germany in order to mask the presence of alcohol at family celebrations: under a plentiful cap of whipped cream, a "decent portion of rum is hidden" in coffee.
During the roasting of coffee, Guinea pepper grains are added. The beverage itself is brewed like ordinary filtered coffee.
Coffee with garlic and honey (Turkey)
A popular drink in Turkey. This coffee is also called "Recipe of the old Moor".
Coffee with orange (Jamaica)
Jamaica is primarily associated with rum. Not surprisingly, traditional Jamaican coffee is prepared by adding this strong alcoholic beverage into it.
Via Internet & wiki