This page has been robot translated, sorry for typos if any. Original content here.

What does a cup of coffee look like in different countries of the world?

 - Кофе в разных странах

Coffee - a drink from the roasted beans of the coffee plant. According to the most common legend, the tonic properties of coffee were discovered by an Ethiopian shepherd named Kaldi, who noticed that his goats, after eating dense leaves and dark red fruits of the coffee tree, begin to behave excitedly at night without any obvious reason. He told about this strange case to the abbot of the monastery, and he decided to try the effect of unusual grains on himself. The abbot was struck by the force of the impact of the drink and, in order to maintain the vigor of the monks who fell asleep during the night prayers, ordered them to drink this broth. Subsequently, the monks learned to roast and grind grains. The resulting drink took off fatigue, gave fresh strength.

Imagine the aroma of freshly brewed coffee - words are not enough to describe the aroma of this wonderful drink. The morning of most of us begins with a cup of invigorating coffee. Each country has its own secrets of brewing coffee. Some of them have become a real discovery for us at .

Egg Coffee (Vietnam)

Яичный кофе (Вьетнам) - Кофе в разных странах

The recipe is based on egg yolk, condensed milk, sugar and hot coffee.

Lapland coffee (Finland)

Лапландский кофе (Финляндия) - Кофе в разных странах

Lapland cheese is first put into the cup, then coffee is poured.

Espresso in Roman (Italy)

Эспрессо по-римски (Италия) - Кофе в разных странах

Espresso with a slice of lemon, and before use, the lemon must be “flattened” with a spoon on the wall or bottom of the cup.

Espresso (from Italian. Espresso) is a coffee drink prepared by passing hot water (about 90 ° C) under a pressure of 8-10 bar through a filter with ground coffee. Espresso is very popular all over the world and, above all, in the south of Europe - in Italy, Spain and Portugal. The word espresso begins to be used since the early 1990s and gradually replaces the name “small double”, which was used earlier.

Lagrima (Argentina)

Лагрима (Аргентина) - Кофе в разных странах

Only a few drops of strong coffee are added to the milk froth. Simply put, it is rather milk with coffee.

Bonbon (Spain)

Бонбон (Испания) - Кофе в разных странах

This is an espresso with condensed milk. And if you mix half of ordinary milk with half of condensed milk, you get leche y leche.

Coffee with spices (Morocco)

Кофе со специями (Марокко) - Кофе в разных странах

A mixture of spices like sesame seeds, black pepper and nutmeg with coffee beans is ground, and it turns out ... really strong drink.

Coffee with tea (Hong Kong)

Кофе с чаем (Гонконг) - Кофе в разных странах

The mix of coffee and tea with milk is impressive at the first sip! You need 4 bags of black tea, pepper, condensed milk and 2 shots of coffee.

Frappe (Greece)

Фраппе (Греция) - Кофе в разных странах

Coffee, ice cream, milk and ice water are the ingredients for a delicious frappé.

Pharisee (Germany)

Фарисей (Германия) - Кофе в разных странах

This drink was invented in Germany in order to mask the presence of alcohol at family celebrations: a decent portion of rum in coffee is “hidden” under a rich cap of whipped cream.

Touba (Senegal)

Тоуба (Сенегал) - Кофе в разных странах

Guinean pepper grains are added during coffee roasting. The drink itself is brewed like regular filtered coffee.

Coffee with garlic and honey (Turkey)

Кофе с чесноком и медом (Турция) - Кофе в разных странах

A popular drink in Turkey. This coffee is also called "Recipe of the old Moor".

Coffee with Orange (Jamaica)

Кофе с апельсином (Ямайка) - Кофе в разных странах

Jamaica is primarily associated with rum. It is not surprising that traditional Jamaican coffee is prepared by adding this strong alcoholic beverage.

Via Internet & wiki