What does a cup of coffee look like in different countries of the world?
Coffee is a drink made from roasted beans from a coffee plant. According to the most common legend, the tonic properties of coffee were discovered by an Ethiopian shepherd named Kaldi, who noticed that his goats, after eating a day of dense leaves and dark red fruits of a coffee tree, begin to behave excitedly at night for no apparent reason. He told about this strange case to the abbot of the monastery, and he decided to try on himself the action of unusual grains. The abbot was struck by the power of the drink and, in order to maintain the vigor of the monks who fell asleep during the night prayers, ordered them to drink this broth. Subsequently, the monks learned to fry and grind grains. The resulting drink relieved fatigue, gave fresh strength.
Imagine the aroma of freshly brewed coffee - words are not enough to describe the aroma of this wonderful drink. The morning of most of us begins with a cup of invigorating coffee. Each country has its own secrets of brewing coffee. Some of them have become a real discovery for us at Shram.kiev.ua .
Egg Coffee (Vietnam)
The recipe is based on egg yolk, condensed milk, sugar and hot coffee.
Lapland coffee (Finland)
First, Lapland cheese is placed in the cup, then coffee is poured.
Espresso in Roman (Italy)
Espresso with a slice of lemon, and before use, the lemon must be “flattened” with a spoon on the wall or bottom of the cup.
Espresso (from Italian. Espresso) is a coffee drink prepared by passing hot water (about 90 ° C) under a pressure of 8-10 bar through a filter with ground coffee. Espresso is very popular all over the world and, above all, in the south of Europe - in Italy, Spain and Portugal. The word espresso began to be used from the beginning of the 1990s and gradually replaced the name “small double”, which was used earlier.
Only a couple drops of strong coffee are added to the milk foam. Simply put, it's more like milk with coffee.
This is espresso with condensed milk. And if you mix half the regular milk with half the condensed milk, you get leche y leche.
Coffee with spices (Morocco)
A mixture of spices like sesame seeds, black pepper and nutmeg with coffee beans is ground, and it turns out ... a really strong drink.
Coffee with tea (Hong Kong)
The mix of coffee and tea with milk is impressive from the first sip! It will take 4 bags of black tea, pepper, condensed milk and 2 shots of coffee.
Coffee, ice cream, milk and ice water are the ingredients in a delicious frappé.
This drink was invented in Germany in order to mask the presence of alcohol at family celebrations: a decent portion of rum in coffee is “hidden” under a plentiful cap of whipped cream.
During roasting, grains of guinea pepper are added. The drink itself is brewed like regular filtered coffee.
Coffee with garlic and honey (Turkey)
A popular drink in Turkey. This coffee is also called "Recipe of the old Moor."
Coffee with Orange (Jamaica)
Jamaica is primarily associated with rum. It is not surprising that traditional Jamaican coffee is prepared by adding this strong alcoholic drink to it.
Via Internet & Wiki