How many need to cook vegetables to make it tasty and healthy
Vegetables are a culinary term for the edible part (for example, a fruit or a tuber) of some plants, as well as any solid vegetable food, with the exception of fruits, cereals, mushrooms and nuts. The culinary term “vegetable” can be applied to edible fruits, which are berries in terms of botany.
In the old Russian language, the fruits of any edible plant were called vegetables or ovoshtami, the word “fruit” did not exist, it appears only in 1705, this borrowing through Polish. frukt from lat. fructus. From this time begins the division of fruits into vegetables and fruits, etc.
According to V.I. Dalyu, vegetables are “garden, eaten tops and roots: onions, cabbage, carrots, turnips, beets with tops, etc., as well as garden fruits, like cucumbers, watermelons, and asparagus and garden fruits , also boiled and sugared: spicy and compound vegetables ". The encyclopaedic dictionary of Brockhaus and Efron meant by vegetables “all garden plants for human consumption”. According to T. F. Efremova, these are “garden fruits and greens used for food.”
Vegetables are an important part of the human diet. Vegetable growing is engaged in vegetable growing.
Many know the situation when the products in the cooking process turn out to be undercooked or overcooked. It's a shame when it spoils the taste of the whole dish.
We have prepared a simple infographic on how to cook vegetables. By the way, you can print it and use it when cooking.