How much do you need to cook vegetables to get tasty and healthy?
Vegetables are a culinary term for eating edible parts (for example, a fruit or tuber) of some plants, as well as any solid vegetable food, except for fruits, cereals, mushrooms and nuts. The culinary term "vegetable" can be applied to edible fruits, which from the point of view of botany are berries.
In the Old Russian language, the fruits of any edible plant were called vegetables or vegetables, the word "fruit" did not exist, it appears only in 1705, this borrowing through Poland. Frukt of lat. Fructus. Since that time, the division of fruits into vegetables and fruits begins, and so on.
According to V. I. Dal, vegetables are "vegetable garden, eatable tops and roots: onions, cabbage, carrots, turnips, beets with tops, etc., as well as fruits like vegetable cucumbers, watermelons, and the aged, and the fruits of wood, garden , Also boiled and sugared: spicy and compound vegetables. " The encyclopaedic dictionary of Brockhaus and Efron meant by vegetables "everything in general garden plants, going to human food". According to TF Efremova, this is "vegetable fruits and greens, used for food."
Vegetables are an important part of a person's diet. Growing vegetables is engaged in vegetable growing.
Many people are familiar with the situation when the products in the cooking process are obtained undercooked or overcooked. It's a shame when it spoils the taste of the whole dish.
We prepared a simple infographics on how to cook vegetables. By the way, you can print it and use it when cooking.